Izimbambo yenkomo: iresiphi e multivarka

izimbambo sezinkomo, iresiphi zazo sichaziwe ngezansi, esihlwabusayo futhi elimnandi etholwe hhayi kuphela ngesikhathi ipuleti noma kuhhavini, kodwa futhi ezifana yesimanje ekhishini apharathasi njengoba multivarka. Kufanele kuqashelwe ukuthi ngenxa umkhiqizo ezifana ingalungiswa izitsha ezahlukene ngokuphelele. Namuhla sethula wena sikadali phezu bone imifino.

Yenkomo izimbambo: iresiphi for isidlo esihlwabusayo

izithako ezidingekayo:

• utamatisi elibomvu sesivuthiwe - 2 PC.
• iyiphi pepper umbala insimbi - 1 pc.
• izimbambo Sezinkomo - 1.3 kg;
• naphakathi amazambane ezintsha - 5-6 PC.
• big isanqante - 1 pc.
• emnyama powder - 1/5 of the spoon elincane;
• utamatisi unama - 1 spoon ezinkulu;
• onion naphakathi - 2 PC.
• naphakathi uLwandle Lukasawoti - ngokubona;
• amafutha yemifino - 3-5 nezinkezo ezinkulu.

Ukucutshungulwa umkhiqizo inyama

Ngaphambi kokuqala yenkomo izimbambo sikadali, iresiphi ukuthi silula, kufanele kahle wageza, bese usika kanye ithambo kwi izingcezu la Carte. Ungabese uqhubekele ukucutshungulwa neminye imikhiqizo.

Inqubo imifino ekulungiseleleni

Yenkomo izimbambo e multivarka Kunconywa ukupheka kanye nemifino. Phela, indlela kuphela uzothola isidlo esihlwabusayo wabe esethi flavorful, okuyinto bazokujabulela wonke amalungu omndeni wakho. Ngakho, kubalulekile ukuba geza ukuhlanza nezilimo eziyizigaxa ambalwa (5-6 PC.) Amazambane, utamatisi ezivuthiwe, pepper elimnandi, isanqante kanye anyanisi aphakathi. Ngemva kwalokho, utamatisi, pepper kanye isanqante edingekayo ukuze nquma, amazambane ikhefu ifomu isiyingi, kanye no-anyanisi uthathe izindandatho.

ukwelashwa ukushisa

Ukuze yenkomo izimbambo, steamed imifino, saphenduka zinambitheke Ngaphezu kwalokho, watusa ukuba Fry multivarka. Ngenxa yale njongo idivayisi kufanele uthele amafutha inkomishi sunflower, bese ukubeka inyama phezu kwamathambo, okuyilona elidingekayo ukuze ukunambitheka ulwandle usawoti kanye emnyama. multivarku Landelayo kufanele bafake imodi baking for ncamashi 20 imizuzu. Phakathi nalesi sikhathi, inyama kufanele embozwe uqweqwe segolide. Ngemva kwalokho, kudingeka ukuthi abeke isibani anyanisi, obomvu utamatisi, izaqathe, paprika, utamatisi unama futhi amazambane nxazonke. Ukuze okucima ngaso yonke izithako, kufanele uthele 1 inkomishi yamanzi, engeza usawoti kancane kolwandle bese efakwa imodi wokukucima ukuba imizuzu 70-80. Uma uzwa isignali beqeda ukwelashwa ukushisa ukudla, idinga ukuzama umsungulo ukunambitheka. Kuleso simo, uma imifino kanye inyama iphekwe ke multivarku kungenziwa ucishiwe noma nje wakufaka Ukushisa imodi.

Lungile Khonza

izimbambo yenkomo, iresiphi of okubandakanya ukusetshenziswa imifino, wakhonza eyodla ashisayo. Uma wayefisa, lokhu dish kungaba okunye engeza yashizi ugarliki, noma yimuphi omunye isinongo. Zenza kwasemini inyama flavorful kakhulu futhi esihlwabusayo.

iseluleko okunempilo

Uma uthanda ukudla isidlo kunothile umhluzi ecebile, khona-ke inqubo ngokubeka ubambo yenkomo Kuhle ukungayidli athulule 1 inkomishi amanzi okuphuza, futhi 2 noma 3.