Amathiphu: kangakanani ukupheka izinhlobo ezihlukene amakhowe

Inyama nenhlanzi ngezinye izikhathi ngizithola futhi ufuna ukuba apheke okuthile esihlwabusayo engavamile. Ukuze kusimangaze izivakashi zakho, singamakhosikazi emizi abaningi baya mushroom izitsha. Kubaluleke ngokukhethekile ukufaka nabo imenyu zemikhosi. Kodwa ngaphambi kokuba uqale umsebenzi, zihlale nesithakazelo, "Futhi kangakanani ukupheka amakhowe: chanterelles, White, e-aspen noma amakhowe?" Impendulo yalo mbuzo ngeke ifane kuye izinhlobo ukudla imikhiqizo eliphezulu esetshenziswa.

Kungakanani ukupheka champignons?

ihlathi ingcebo kungaba hhayi kuphela isakhi esiyinhloko, kodwa futhi asebenze njengomxhumanisi umkhiqizo ezengeziwe ukusikeka yasekuqaleni. Phela, ukunambitheka amakhowe is kuhlangene ngempumelelo nanoma iyiphi inyama noma imifino. Yiziphi izinhlobo ezihlukahlukene ezivame enkulu ngokuvamile ezisetshenziswa? Mhlawumbe lena yiyona ndlela amakhowe jikelele. Bangakwazi ephekwe ifomu eyayigcwele ku isitshulu noma Ragout kube ingxenye ulethisi okubabayo. Kanjani futhi kangakanani ukupheka champignons? Ngo ubuchwepheshe ezivamile ekukulungiseni ngokuvamile kudinga imizuzu 20-25. I-signal ukuzimisela kwabo ukuthi amakhowe elicwiliswe abilayo isixazululo ezansi. Ngezinye izikhathi lesi sinyathelo, uqhubeke ngokushesha neminye imikhiqizo kusetshenzwe - ukuthosa noma ukubhaka. Okungabalulwa le isobho recipe. Kodwa i ukunambitheka engavamile futhi piquant, sinikela ngemikhiqizo eyahlukene ubambe ibhukumaka. Imfihlo - in a amakhowe zangaphambi ukuthosa. Futhi malini kubalulekile ukupheka amakhowe emva lolu hlobo ukwelashwa ukushisa, ezichazwe ngezansi.

Lasekuqaleni iresiphi mushroom isobho

1. Uphiko sokuqala ukuze uthele amanzi abilayo lisikiwe amazambane ku cubes kanye ukupheka Foam izinombolo.
2. amakhowe Clean kusuka isikhumba elincanyana phezulu futhi unciphe ngesigamu, kuyilapho nawe ungalushayi ukuzihlukanisa stem cap. ingxenye ngayinye Chop transversely ukuze alingane ukujiya ipuleti 0.5-0.7 cm.
3. anyanisi oqoshiwe futhi izaqathe uqale brown on uwoyela unsalted noma yimuphi yemifino. Uma kuqhathaniswa isisindo, engeza amakhowe futhi alethe ingxube phezu emlilweni ophansi kuze ithenda. umswakama okweqile kumelwe shabalala.
4. Ngemva kwalokho, babeka eziningi ethosiwe epanini amazambane abilayo. Kungakanani ukupheka amakhowe ngemva kokuxhuma zonke izingxenye? 5-10 imizuzu kuyoba okwanele.
5. Ngaphambi kalula usawoti isobho ukunambitha, inkathi ngezinongo ezinuka kamnandi amakhambi oqoshiwe. Ngemva steeping imizuzu 15-20, ukukhonza ngayo croutons crispy. Ungakwazi ukunambitha kuzo zonke dish ubeke isipuni esigcwele ephansi fat ukhilimu omuncu.

Kanjani futhi kangakanani ukupheka ukhunta amhlophe kanye nezinye izinhlobo? ukucutshungulwa izinyathelo

mushroom White ngaphambi ukupheka kufanele ahlanze ekususeni ngokucophelela izinsalela ezweni nezindawo lilimele. Khona-ke kubalulekile ukuba uguqule mass ku ingxube homogeneous, ehlanganisa izicucu ezifanayo. Ngalesosikhathi thela amakhowe emanzini abilayo futhi emva kwemizuzu 1-2 uwasonge colander. Lokhu kwenziwa ukususa izinto eziyingozi imfucumfucu ezingasetshenziswa ahlale phakathi caps kanye emithanjeni on the imilenze. Bilisa amakhowe bese porcini imizuzu 30-35. Dry preform isidingo ngaphambi ukupheka cwilisa emanzini amahora 2-3.

Ukuze chanterelles kuyoba okwanele imizuzu 15-20 ukupheka. esihlwabusayo Ikakhulukazi etholakala emva "zokuyithambisa" amafushane ubisi. Eziningana ukwelashwa okuhlukile ukushisa Kwenziwa, isibonelo, podberozovikov, ubisi amakhowe, ibhotela noma amakhowe aspen. Futhi okusemathinini mushroom amalungiselelo ubusika ngokuvamile zokupheka esiqinile kakhulu futhi enembile. Kodwa lokho isihloko ngoba esinye isihloko.