Pasta Bolognese Recipe Izitsha isiNtaliyane

Pasta (e pasta yethu) e-Italy - mhlawumbe inkambo main. Futhi Bolognese pasta Eqinisweni, iningi pasta sauce Bolognese, iresiphi zazo zonke Italian yaziwa, futhi muva nje ube ethandwa emazweni CIS.

Ngakho, i-pasta Bolognese iresiphi - imikhiqizo isidingo ngaye:

250 g nengulube;

250 g yenkomo nengulube;

100 g ubhekeni

300 ml. iwayini ezomile (isudu obomvu nomhlophe)

300 ml. ubisi

2 isipuni utamatisi unama

2 utamatisi amabhange okusemathinini

2 clove garlic (melkoporezannyh)

Ibhotela (cishe 25 g)

amafutha omnqumo

Anyanisi (1 ikhanda)

1 isanqante (melkoporezannaya)

1 isilimo esidliwayo esinamagatsha anamanzi (melkoporezanny)

Amahora ama-2. Leli izinongo (ukunambitha)

Ushizi (ushizi)

400 g pasta

Pasta Bolognese iresiphi uthi udinga ukunikeza amahora amathathu ukupheka usoso, kodwa isidlo okuholela ngeke nje ancibilike emlonyeni wakho. Okokuqala udinga ukubeka ikhanzi igesi, uthele ke into eyodwa. spoon uwoyela (omnqumo), isiqeshana ibhotela ukulinda kuze ancibilikisa. Ngemva kwalokho, nokujikijela uwoyela melkoporezannye imifino - izaqathe, garlic kanye isilimo esidliwayo esinamagatsha anamanzi. Kuyadingeka ukuthi imifino abangu fake sikhuntile futhi wavala ekupheleni ukupheka kuviniga. Udinga ukwengeza ubhekeni, futhi kancane kancane ugovuze, ukulinda kuze kube imifino zithambile.

Kwabe sekufika ithuba ukubeka in sauce nengulube inyama: futhi omunye, futhi okwesibili. Kumelwe Fry, kodwa musa ubilise - kungcono iphuzu elibalulekile. Futhi kudingeka elula ezinhle inyama yabo engashiyanga izigaxa.

Landelayo udinga ukwengeza ubisi kuqala, bese iwayini. Ukwenza ngale ndlela: ale igesi, uthele ubisi ke ukwandisa igesi bese ulinda kuze abilayo. Uma ubisi amuncwa umzimba, iwayini kufanele wanezela, futhi ukwandisa igesi futhi imenze ngamathumba.

Ngemva kokuba umlilo ukwenza kancane, engeza unamathisele utamatisi (2 wezipuni), iphuma utamatisi (ngaphandle izikhumba). Zonke ndawonye Govuza kahle, ukuletha utamatisi kuya slurry bushelelezi, engeza isinongo eshukumisayo, linda ngamathumba.

Khona-ke, ukushisa kakhulu, kumele kubiliswe Bolognese amahora amabili, ngezikhathi ezithile ungakhohlwa ugovuze nokukhulula umusi. Cishe wonke amanzi kufanele ubilise, kusale sauce obukhulu.

Ngalesi sikhathi, ungenza ne-pasta. Pasta Bolognese iresiphi kungaba ezahlukene, kodwa udinga nje apheke pasta bendabuko: ukuletha ukubilisa amanzi epanini, engeza usawoti ukunambitha, futhi baphonse pasta. Ukuze pasta akusho banamathelane, kufanele amanzi anele, futhi unamathisele kufanele ngezikhathi ugovuze. Ngemva abilayo pasta kufanele iphekwe kuncike ezihlukahlukene, baze ukulungele ngokugcwele.

Ngemva kwalokho sokukhipha ngokusebenzisa colander, wafaka pasta pan ne sauce, uhlanganise nabo kahle. Lapho sikhonza ukudla kungaba ukuhlobisa it ne ezinohlaza, ushizi kufanele ahanjiswe eceleni, yashizi.

Kukhona Cuisine Italian futhi pasta ne utamatisi iresiphi ubuye ngempela esihlwabusayo. Ukuze kubalulekile imikhiqizo covsem ezimbalwa ukuthi kulula ukuthenga ngasiphi esitolo:

utamatisi - 600 g

namathisela - 400 g

kweqembu okusha basil

250 amagremu of ushizi (mhlawumbe mozzarella)

Amafutha omnqumo (wezipuni ezimbili)

Svezhepomoloty emnyama

On a grater indawo grate utamatisi endishini bese wengeza amaqabunga basil. Khona-ke aphule mozzarella phezu fibre (uma brine, ke lungasetshenziswa). Engeza i-bhotela ne pepper, uhlanganise kahle. A isitsha noma ipuleti ibekwe pair - ungayilayisha kuso, lapho pasta iphekwe. I unama kufanele alethwe al dente - okungukuthi, kuze kube seqophelweni lokuba ke kubiliseni, kodwa hhayi ngokuphelele. Khona-ke, ngabasebenzi uhlanganise pasta sauce, usawoti namafutha spice fafaza omnqumo. Khonza hot. Njengoba ubona, pasta Bolognese iresiphi ulula.

By the way, inhlama for pasta recipe futhi akunzima, kungenziwa ekhaya. Ukuze inhlama uzodinga ufulawa, ibhotela, usawoti kanye namaqanda. ungashintsha ngisho umbala yayo obomvu noma oluhlaza, uma uthanda. Kuyajabulisa ikakhulukazi izingane pre-school noma izingane esikoleni. Ngakho zama!