Recipe pizza aluhlaza inhlama. Izinketho engcono

Pizza ungomunye izitsha athandwa kakhulu. Wenziwe nemiqathane futhi kusukela izisekelo ezinkulu, igcwele kwasolwandle, amakhowe, namasoseji noma inyama. Ngemva kokufunda encwadini lanamuhla, uzofunda ezingaphezu kweyodwa iresiphi ezithakazelisayo inhlama ye-pizza aluhlaza.

Inketho ku kefir

Ngokusho lokhu iresiphi kungaba iyashesha ukupheka base ngokumangalisayo okumnandi pizza Italian. Ngaphambi kokuba uqale nomkhombe inhlama, qiniseka ukuthi unazo zonke izingxenye edingekayo e ithala lakho. Kulokhu, kufanele kube onawo:

• Bangamakhulu ayisithupha amagremu kafulawa kakolweni.
• Ipheya amaqanda.
• Isigamu iphakethe ibhotela.
• namamililitha angamakhulu amathathu kefir.
• isikhwama High-speed of imvubelo elomile.

Ukuze ziye zaphumela elihle inhlama ye-pizza iresiphi ukuthi nakanjani ibe cookbook yakho siqu, udinga ngaphezu kwalokho kababuthelele amabili kashukela ingcosana kasawoti.

Incazelo yenqubo

Ngaphambi nje kokuba ama ukulungiswa kefir asuswe esiqandisini futhi bavunyelwe ukuba nomusa naso egunjini lokushisa. Kungemva kwalokho uqala inqubo. Isitsha ngobuningi egcwele yogurt efudumele, engeza imvubelo kanye noshukela. Kukhona futhi ibhoboze amaqanda aluhlaza futhi kahle zishukumiseleka ukuba homogeneity.

Khona-ke wathela kancane kefir isisindo ufulawa ngaphambilini sifted. Okwamuva endishini wathumela ibhotela, vukuza on a grater kusengaphambili, wayixova omangalisayo imvubelo inhlama ye-pizza (iresiphi, njengoba ungabona, ulula). Kubaluleke kakhulu ukuba overdo it nge ufulawa. Uma kungenjalo ngeke uthole mass kanzima okuqinile, okuyinto zahluleka ukuvuka.

Inhlama is wayixova izandla zakhe imizuzu emihlanu noma eyishumi. The eside ukukwenza, emoyeni ethambile futhi ngaphezulu ukuze uthole izisekelo lekusasa pizza. Inhlama eqeda lenzelwa endishini, kokufumbathisa, amboze epulasitikini futhi ushiye endaweni efudumele. Ngemva kwesigamu sehora, uma kuzokhulisa ngobukhulu, ungaqala ukupheka.

ubisi inketho

Kumele kuqashelwe ukuthi le iresiphi obukhulu koqweqwe pizza ngakho elula ukuthi akunankinga ukuze balukhulume, ngisho i-umpheki ongenalwazi. Kuyinto enhle ukuthi kuhilela ukusetshenziswa izingxenye etholakalayo, eziningi zazo uhlale etholakala kunoma iyiphi ekhaya. Ngokuba ukulungiswa umoya nokukhanya pizza uqweqwe, uzodinga:

• Izithandani izingilazi ubisi.
• eyikhulu amagremu of imvubelo fresh.
• Eziyisithupha izinkomishi kafulawa.
• amaqanda inkukhu ezimbili.

Ukuze uhlanganise obukhulu ngempela uqweqwe pizza iresiphi ngesithombe ongawabona ezishicilelwayo lanamuhla, kufanele wanezela ukulungiselela kancane iyiphi amafutha yemifino, ingcosana ushukela kanye isipuni sikasawoti.

ukulandelana izenzo

Okokuqala, udinga ukuba banake ekhofini. Ukuze ekuwulungiseleleni endishini sihlanganise imvubelo sikhuntile noshukela. Konke lokhu uthele ambalwa wezipuni amanzi abilisiwe afudumele anosawoti. Kukhona futhi wengeze nofulawa omncane. Zonke kahle kuxutshwe futhi bahlanza endaweni efudumele imizuzu eyishumi nanhlanu.

Ngemva cishe ikota yebahlali ihora phezu kobuso aluhlaza froth kuvela. Lokhu kubonisa ukuthi isibilile phisa isikhathi ukwengeza pre-etshalwe kubantu abaphila amaqanda aluhlaza, usawoti kanye ubisi kancane sekuqala ukufudumala. Konke kahle exubile kuze iyunifomu, musa abambelele entendeni isivivinyo. Ngemva kwalokhu lisuswe endaweni efudumele, lapho kungekho okusalungiswa. Kukhona-ke kumelwe uchithe cishe isigamu sehora. Ngokuvamile ngalesi sikhathi kwanele ukwenza inhlama uvukile, futhi kanjani ukwandisa ngobukhulu.

Leresiphi pizza inhlama aluhlaza nge okungenzeka omkhulu kuyokwenzeka yayo cookbook yakho siqu. Eliphekiwe ngesisekelo kahle nge ezihlukahlukene inyama, imifino nenhlanzi toppings. Ngakho ungakwazi ngokuvamile kusimangaze abathandekayo babo a pizza okumnandi futhi eqotho.

Inketho ukhilimu omuncu

Ukuze baye baphendukela emoyeni, isisekelo esithambile futhi bakwazi ukubhekana nokuhlupheka owahambelayo isiNtaliyane, udinga stock up kusengaphambili zonke izingxenye ezidingekayo. Ngokungafani izinguqulo ezimbili eyedlule, lo okusheshayo nokulula iresiphi inhlama aluhlaza (pizza - kakhulu ke) aluhileli ukusetshenziswa nemvubelo. Ngalesi sikhathi arsenal yakho kufanele kube mikhiqizo elandelayo:

• Isigamu inkomishi ukhilimu omuncu akuyona oily kakhulu.
• Fresh inkukhu neqanda.
• Isigamu isipuni baking soda.
• Ingxenye esigcwele inkomishi kafulawa.
• Isipuni esisodwa fresh kalamula.
• A ingcosana kasawoti.
• A isipuni ushukela.

Ubuchwepheshe ukulungiselela

Kokunye isitsha sihlanganise Iqanda eluhlaza, ingcosana usawoti kanye noshukela. Konke lokhu kahle ngesiswebhu ngumuntu Corolla. Khona-ke, kuze kube mass umphumela ukhilimu bese uthumela ufulawa zangaphambi sifted. Okungenani ngo indishi engeza soda, ukubuyiswa kwemali kalamula, uhlanganise kahle wayixova kwaze kwaba yilapho zinyamalala ephelele izigaxa kulencane.

Ready, hhayi isisekelo obukhulu kakhulu, okuyinto ungathi bomsebenzi ukhilimu ketshezi, kuthululwe ungene bhaka, owagcoba ngaphambili, futhi Bhaka kuhhavini imizuzu emihlanu noma eziyisikhombisa. Uma uqala brown kancane, it esuswa kuhhavini, phezulu ukusabalalisa ukugxusha ukulungele ubhake kuze kuphekwe zonke izithako. Lokhu iresiphi elula for a aluhlaza inhlama ye-pizza (esingenamvubelo), asizivumeli esikhathini esifishane ukwenza isidlo esihlwabusayo uyoba godsend kweqiniso ngoba besifazane omatasa abangakwazi eside sima isitofu.