Recipe Salad "Mushroom esobala enokukhanya kwelanga" nge amakhowe (isithombe)

Recipe Salad "Meadow Mushroom" nge amakhowe kwaziwa wekhaya kancane. Ukuhlenga le simo, sanquma kunikeze kuwe indlela enemininingwane yokulungiselela lokhu dish.

Step by step recipe isaladi "Mushroom Meadow" nge amakhowe

Njengomthetho, i dish obungajwayelekile ukwenza ukuze kusimangaze izivakashi kamnandi embozwe etafuleni zemikhosi. Kodwa lokho kusho isaladi waphenduka ngempela original, udinga ngokuqinile bathobele yonke imithetho kadokotela.

Ngakho, okokuqala udinga ukuthenga imikhiqizo efana:

• amakhowe zifakwe emanzini anosawoti - 500 g;
• inkukhu (mhlawumbe webele) - mayelana 300 g;
• ushizi kanzima "Dutch" - 130 g;
• Inkukhu Iqanda elikhulu - 3 PC.
• amazambane ezinkulu - 1 pc.
• ukhukhamba (pickled kungaba acute) - amayunithi 3;.
• purple onion - 1 ikhanda;
• ephansi fat imayonnaise - 200 ml;
• isanqante isilinganiso - 3 PC.
• dill fresh kanye parsley - ukusebenzisa ngokubona.

Lungiselela izithako

Njengoba ubona, okufakiwe "Mushroom Meadow" isaladi recipe ne amakhowe kudinga izithako elula ngokuphelele futhi lutholakale kalula. Ukuze wakhe owakho isidlo elihle kangaka, kufanele luphathwe zonke izingxenye. Okokuqala sidinga Bilisa inkukhu emanzini (usawoti) bese kuphole futhi uthathe cubes ezincane. Okulandelayo, kudingeka grate ushizi on a grater, futhi ukhukhamba - ukuze nquma notshani. Njengoba for izaqathe, amazambane kanye namaqanda, kufanele ubilise, ikhasi nquma efana imikhiqizo yobisi.

Ifomu isaladi

Kwethulwa isaladi iresiphi "Meadow Mushroom" nge amakhowe kudinga enamelware ezijulile. Kuzobakhuthaza kwakhiwa futhi isidlo Diner. Kodwa kungakenzeki lokho, isitsha kufanele njalo badedele lesikwa.

Ngakho, isembozo ukulungele kudingeka zifake zonke pickled champignon ofeleba phansi. Ngaphezu kwalokho, kufanele kube esivulekile ufafaze amakhambi oqoshiwe kanye nekhava imayonnaise anezikhala. Ngemva kwalokho, endishini izithako ezilandelayo wobulawa yanjalo: abilisiwe inkukhu webele, onion, izaqathe, ushizi vukuza, amaqanda, ukhukhamba futhi amazambane. By endleleni, kuzo zonke lezi izingqimba kudingeka ngesandla esivulekile gcoba nge ephansi fat imayonnaise.

Isigaba sokugcina

Ngemva isaladi, yakheke amakhowe "Glade amakhowe", kubalulekile ukuba amboze ipuleti esikhulu flat bese ujike ngokucijile. Ngenxa yalokho lezi zinyathelo, kudingeka uthole dish amahle kakhulu futhi original. Ngaphambi akwethule etafuleni iholide, kutuswa ukulungiselela sokumelela isaladi esiqandisini kuze kuphele amahora amabili. Lesi sikhathi okwanele ukuqinisekisa ukuthi isidlo is kahle bengene shí ezintweni imayonnaise, kwaba ithenda futhi okumnandi.

Salad "Meadow Mushroom" ne izaqathe kanye amakhowe

Manje ngoba sewuyazi ukuthi indlela yokwenza i dish engavamile futhi okumnandi etafuleni iholide. Kodwa uma ucabanga awukwazi ukwenza lokhu isaladi-shifter, sincoma ukuthi usebenzise Indishi ezithile ezilandelayo. Ngaye, sidinga:

• amakhowe zifakwe emanzini anosawoti - 500 g;
• ham elimnandi - mayelana 300 g;
• ushizi - 130 g;
• amazambane ezinkulu - 1 pc.
• purple onion - 1 ikhanda;
• Inkukhu Iqanda elikhulu - 3 PC.
• ephansi fat imayonnaise - 200 ml;
• isanqante isilinganiso - 4 PC.
• dill fresh kanye parsley - ukusebenzisa ngokubona.

Lungiselela izithako

Cishe zonke izindlela zika salads nge amakhowe enososo ezidinga ukusetshenziswa esiyisibopho umkhiqizo inyama. Ngenhla siye sasebenzisa amabele abilisiwe. Manje sifuna ukusebenzisa ham elimnandi. Kumele bahlanza kusuka igobolondo, bese nquma emapheshana emihle kakhulu. Futhi kudingeka ukubilisa amazambane, amaqanda kanye izaqathe. Badinga kuphole futhi ikhasi. Esikhathini esizayo, imifino kufanele kube grate. Ngo ncamashi ngendlela efanayo kunconywa ukuba ugaye noshizi kanzima. Ngokuqondene oluhlaza, kumele kakhulu fake oqoshiwe ngommese.

Bakha isidlo

Salad "Mushroom Meadow", isithombe okuyinto okwethulwa kulesi sihloko kufanele abunjwe izingqimba. Kodwa lokhu asikho isidingo ukusebenzisa endishini ezijulile, bese uyivule.

Ngakho-ke, kuyadingeka ukuthatha ipuleti (ezibanzi) awubeka phansi utshani ham yayo. Ngaphezu kwalokho, kufanele agcotshisiwe nge imayonnaise bente amazambane. Ngemva kwalokho, kumelwe izingqimba alandelayo ukubeka: abilisiwe amaqanda, izaqathe kanye anyanisi. Ekupheleni zonke izithako udinga ukumboza amakhambi oqoshiwe amakhowe enososo. By the way, zonke izithako ezingenhla kufanele njalo zimanziswe imayonnaise. Kungenjalo, isaladi kuyoba kome kakhulu.

Indlela efanele ukwethula kuthebula iholidi?

Manje wazi izindlela zika salads nge amakhowe enososo. Njengoba ubona, ukuze abenze ezihlwabusayo futhi enhle, kufanele banamathele ngokuqinile nezidingo iresiphi.

Uma isidlo yakheke ngokuphelele, kufanele ngokushesha ibekwe ekamelweni lwaluyophola. ngaleyo ndlela isaladi Ukuzigcwalisa Kunconywa phakathi kwamahora amathathu. Phakathi nalesi sikhathi, bonke izingqimba ugcwala imayonnaise, eba nojusi omningi ngaphakathi futhi esihlwabusayo. Khonza lokhu dish Kunconywa ukuba kwetafula phambi isidlo esikhulu ashisayo.

Amacebo eziwusizo

Uma ufuna ukuthola okumnandi kakhulu futhi usentekenteke "Mushroom Meadow" isaladi, embalwa zithobele izidingo kadokotela. Phela, umklamo elihle ukudla isidlo izoba wusizo, kanye nezinye izincomo nomklamo walo.

Ngakho, ukwenza yasekuqaleni isaladi zemikhosi, udinga:

• Thenga kuphela amakhowe kulolo ketshezi zidayiswa ngo ingilazi izimbiza. Phela, indlela kuphela ukukhetha amakhowe nge izigqoko amancane wekugcina, okuzokwenza ukuhlobisa isidlo sakho.
• Sebenzisa eziningi izaqathi. Lokhu kungenxa yokuthi lokhu yemifino uyakwazi ukunikeza isaladi hhayi kuphela umbala, kodwa futhi ukwenza kube elimnandi xaxa, okuzokwenza bayakwazisa konke izivakashi zakho.
• Sebenzisa imifino fresh kuphela, ngoba umkhiqizo ihlanganisa bonke ubuso ulethisi.

• Sebenzisa ukudla okwengeziwe pickled. Okuwukuphela kwendlela ungathola isidlo namanzi futhi esihlwabusayo oluzosiza njengoba appetizer kakhulu uphuzo oludakayo.