Recipe ukulungiselela kanye nokwakheka ayinhlama

Namuhla sizokutshela ukuthi ingxenye lwebhece. Futhi, thola ukuthi ukulungiselela le esiphundu uswidi ekhaya.

Uhlolojikelele

Ngaphambi kokucabangela le yokwakheka unamathisele, ufuna ukukhuluma ngalokho ngaso sonke lo mkhiqizo.

Pastilles ngokuthi amnandi isidlo cuisine Russian. Phela, ngekhulu le-19, izwi kulotshiwe ngokusebenzisa incwadi "O". Ngalezo zinsuku, Nokho, njengoba manje, kwake kwaqondwa ngokuthi okuthile Zahlakazeka zahlala emakhanda oluhlobene yokukhiqiza ubuchwepheshe.

What do?

Ukwakheka ayinhlama zingase zihluke. ovelele Ikakhulukazi yasekhaya futhi candy esitolo. Ngempela, umkhiqizo wokuqala uqukethe izithako zemvelo kuphela. Ngokuqondene yesibili, khona-ke ngokuvamile engeza flavorings ehlukahlukene colorings. Kuyancomeka ukwenza candy ekhaya, esikhundleni ukuthenga esitolo.

Namuhla, lo mkhiqizo zingenziwa izingxenye ezahlukene ngokuphelele. Ngokwesibonelo, ngokuvamile kakhulu candy wenza kusukela ngesiswebhu apula sauce (izithelo omuncu ukuthatha kangcono). Ngaphezu kwalokho, wathi ubumnandi wenza ukupheka kusuka uginindela amajikijolo ezilandelayo: Rowan, cranberry, ama-raspberry kanye currants.

Futhi kule ayinhlama kumelwe nakanjani zihlanganisa ushukela. Ngempela, ngaphandle le isithako, kuyoba omuncu futhi kunganambitheki. By the way, kwaze kwaba ngekhulu le-19 esikhundleni ushukela owenezelwe candy uju abavamile.

Yiziphi ezinye zinhlobo zikasawoti zihlanganisa pasta okuzenzela? Ekwenzeni lesi sidlo ekhaya, abanye besifazane bafakwa ke iqanda omhlophe. Le ngxenye into ozikhethela wena. Nokho, kungenxa kuye candy iba ukuxegiselwa kakhulu.

Lapho omisiwe?

Ngaphambili, berry noma apula candy iresiphi ukuthi sibheka phambili, senziwa ngokukhethekile kuhhavini Russian. Lokhu kwelashwa ukushisa kufanelekile ukulungiswa amaswidi engcono. Ngemva esithandweni ine umphumela yaphela kancane kancane ukushisa, ngaleyo ndlela kuqinisekiswe omiswe umfaniswano amazambane abondiwe, uju noma ushukela amaqanda qanda.

Namuhla, umkhiqizo esinjalo omisiwe elangeni, kuhovini ekhethekile noma kuhhavini. Uma unquma ukusebenzisa inketho yokugcina, kufanele wazi ukuthi ukupheka ngakho candy kuthatha isikhathi eside ukuba umlilo ubuncane.

Ukweba ezitolo candy: ukubunjwa umkhiqizo

Ukwenza ubumnandi ekhaya, njalo bazi ukuthi isakhiwo it has. Nokho, lokhu akukwazi ishiwo uju esitolo.

Ngakho izithako kuhlanganisa ukuthenga candy? Izithako kumele njalo kuboniswe kwi isembozo. Ngokuvamile Ukweba ezitolo pastille yakhiwa izingxenye ezilandelayo:

• izithelo puree (isib apula);
• ushukela;
• ufulawa kakolweni noma isitashi (imikhiqizo stapling);
• imikhiqizo yezilwane, okungukuthi amaqanda inkukhu.

Ngaphezu kwalokho, abanye abakhiqizi engeza colorants umkhiqizo kanye namakha (zemvelo noma zokwenziwa), ukunambitheka enhancers, nezivimbelakuvunda, emulsifiers futhi fillers.

Indlela yokwenza candy ekhaya?

marshmallow Homemade kuthatha isikhathi esiningi. Nokho, imiphumela uqiniseka ukujabulisa.

Ngakho, sidinga:

• izinhlobonhlobo apula antonovka - mayelana 2 kg;
• ushukela - 200

inqubo ukulungiselela

Ukuze wenze ikhaya candy, udinga ukugeza okuhle zonke izithelo, bese zihlanzwe, ukubeka endishini bayobhaka futhi uthele ingilazi ½ yamanzi. Ngenxa yalokho, izithako ufuna ukuthumela kuhhavini imizuzu engu-40. apula Ukupheka desirably ezingeni lokushisa 170 degrees.

Uma izithelo zithambile, kufanele basuswe kuhovini basihlikihle ngokusebenzisa ngesihlungo. A puree awugqinsi, kubalulekile ukuba ubilise phansi kumuntu wesithathu, ukugqoka umlilo omncane. Le nqubo ingase ithathe amaminithi angu-30. Kulokhu, zonke izithako kufanele kube njalo ugovuze. Ngenxa yalokho, kufanele uthole mass obukhulu kakhulu futhi kancane segolide.

Ukuze pasta okuzenzela Kwatholakala umoya nokukhanya ukuze puree ushukela bese yenza ke nge mixer.

Ngemva le nqubo, isisindo malic kufanele ubekwe ugqoko isikhumba ukuthi ibe-pre-abavamile. Puree kuyinto efiselekayo sandile ukushuba 2-3 amasentimitha. Uma esikhathini esizayo uya Roll omisiwe izithelo candy e ngamapayipi ke ungqimba apula isisindo akufanele bube ngaphezu kuka-5 kwangu.

Dry umkhiqizo lulwimi siphelile kungaba elangeni. Kodwa kulokhu, unama uzolunga ezinsukwini ezimbalwa kuphela. Uma ufuna ukuthola ubumnandi namuhla, siphakamisa ukubeka pan kuhhavini egcwele. Ukuze kulungiswe candy efiselekayo ukusebenzisa amandla lema-awa la-11. Kulokhu umnyango kuhhavini ajar efiselekayo ukugcina.

Ngemva nokunamathisela uDries, kubalulekile ukususa kusukela pan ne isikhumba. Beka ukudla ebhodini iphepha up, kumele embozwe ithawula manzi. Nesikhumba suka ngokwalo emva kwamaminithi ambalwa. candy Ngemva kwalokho bangase abafafazwe ushukela oluyimpuphu, usike, agingqa ku imiqulu. Buyadingeka ukugcina kwabo egumbini esiqandisini ku sikhwama.