I-sauce enamafutha amnandi: iresiphi

Amakhowe athande konke, kepha akuthandwa kakhulu yi-sauces amakhowe. Ziyakwazi ukunambitha ukunambitheka kwanoma yisiphi isidlo. Ama-Sauces ayilungiswa kusuka ezinhlobonhlobo ezahlukene zamakhowe, kodwa ngokuvamile avame ukuvela emasimini. Zinikezwa izitsha ezinkukhu, imifino, inhlanzi, inyama, ama-cutta, njll. Ukuze ufunde ukupheka i-mushroom sauce elula kakhulu , iresiphi ngokwayo ayizithobeki. Yenza i-sauce esekelwe emabhodleleni, ukhilimu, ukhilimu omuncu, iwayini, ubisi bese wengeza ukudla okuhlukahlukene - ushizi, u-anyanisi, utamatisi, ama-apula, utamatisi unamathele, u-garlic, amaqanda, imifino. Okwamanje kunezinombolo eziningi zokupheka. Cabangela izinketho eziningana ezifanele izitsha zendabuko.

Iresiphi ye-mushroom sauce kusuka emasimini

Izithako:

- shallots (izingcezu ezimbili);

- usawoti;

- pepper;

- ama-mushroom (300 g);

- imifino.

Ngomsoco omhlophe:

- ufulawa;

- amafutha;

- Umhluzi oshisayo (500 ml).

Ubuchwepheshe bokulungiselela

Okokuqala, lungisa umsila omhlophe. Lokhu kuzodinga umhluzi (kungaba yimifino), ibhotela kanye nofulawa. Fry ufulawa ebhotela, uthele umhluzi oshisayo bese upheka imizuzu engu-50. Hamba bese uhlunga. I-sauce isilungile! Sinquma amakhowe ngamacwecwe amancane bese siwasika ama-shallots. Khona-ke udinga ukufudumala ipanishi lokuthosa, uphonsa ibhotela kuwo bese ubeka amakhowe anyanisi ngamaminithi amabili. Konke uthele umsizi omhlophe. Gcoba nge-spoon uphinde ubilise. Susa kusuka epuleti. Chop the parsley, usawoti, pepper kanye nesikhathi sauce. Kungcono kakhulu izitsha ezenziwe ngezinhlanzi.

I-mushroom sauce nekhilimu: iresiphi

Izithako:

- anyanisi (1 pc.);

- amafutha;

- usawoti ukunambitha;

- ukhilimu 10% (300 ml);

- amakhowe (200 g);

- ipulazi emhlabathini;

- ufulawa.

Ubuchwepheshe bokulungiselela

Geza amakhowe bese uqothula kahle. Sika u-anyanisi ube ngamacube. Fry the anyanisi epanini lokuthosa emafutheni. Engeza amakhowe kuwo. Gcoba bese ufaka ingxube kuze kube yilapho usuqedile. Kwenye i-pan yokuthosa, gcoba ibhotela bese ufafaze ufulawa. Gcina njalo ukuze izimboni zingafaki. Bese uthele ukhilimu. Pheka i-sauce ekushiseni okuphansi, uvuse. Musa ukuletha emathumba! Thela okuqukethwe kwamapayipi amabili okuthoza ndawonye, hlanganisa kahle bese upheka imizuzu emithathu. Uma usukile usulungile, uwuthululele ku-sauceboat. Kungcono kakhulu ukuba u-pasta asebenzise i-sauce efanayo yama-mushroom.

Imfucumfucu yokudla inyama

Izithako:

- anyanisi;

- ama-mushroom (200 g);

- iqoqo le-dill;

- Ufulawa wolowa;

- iwayini (2 tbsp.);

- amafutha (50 g);

- pepper omnyama;

- usawoti.

Ubuchwepheshe bokulungiselela

Chop the anyanisi. Fakela kahle amakhowe. Fry the amakhowe kanye anyanisi nge ibhotela kuze isigamu kuphekwe. Thelela ufulawa kubo, hlanganisa kahle. Amaminithi amahlanu ukunuka, bese uthele iwayini. Shiya ukugcoba ngenkathi umboza isembozo. Ngemuva kokupheka, engeza imifino uhlanganise. Ihlanganisa ngokuphelele nanoma yiluphi uhlobo lwenyama le sauce yamakhowe.

Inkukhu isiphuzo sawosi

Izithako:

- isikhunta (300 mg);

- ukhilimu 10% (250 ml);

- anyanisi amabili;

- ipulazi emhlabathini;

- ukhilimu omuncu amafutha aphansi (100 ml);

- usawoti ukunambitha.

Ubuchwepheshe bokulungiselela

Choi anyanisi namakhowe kahle. Fry lezi zithako ngamafutha emaminithi angu-20. Vumela ukupholisa. Thatha i-blender bese ufaka ingxube ehlihliwe esitsheni, engeza ukhilimu omuncu, ukhilimu (isigamu kuphela) bese ugawula ku-mash. Ubuningi obumphumela kanye nengxenye esele yekhilimu uthele epanini bese upheka phezu kokushisa okuphansi. Kuhambisana ngokugcwele nezitsha ezivela enkukhu nasezinqoleni ezinikezwa i-mushroom sauce!

Iresiphi ye-sauce yemifino

Izithako:

- ubisi (200 ml);

Amakhowe omisiwe (200 mg);

- amafutha yemifino;

- i-bulb;

- ufulawa (2 tbsp.);

- ukuzijabulisa kwendawo yonke.

Ubuchwepheshe bokulungiselela

Gcoba amakhowe omisiwe (amhlophe) ihora. Hlanza uphinde usike. Hlanganisa anyanisi futhi gazinga ngamakhowe. Esikhathini esomile sokudoba, fry ufulawa okwesikhashana bese ufaka ingxube ye-anyanisi namakhowe. Bese uthele ubisi, uthele endaweni yokuphuza yonke indawo bese ubilisa. I-sauce isilungile!

Njengoba kuphawuliwe ngenhla, kunezinhlobonhlobo zezinhlobonhlobo ze-mushroom sauce kanye nokwengezwa kwemikhiqizo ehlukene. Bonisa umcabango wakho!