Salad "Caprice"

Igama elithi "bethanda" ngokwezwi nezwi lisho into yesikhashana, isifiso nokuguqulwa noma ezinye eyinqaba kubangelwa fantasy siqu. Salad, okuyinto ethatha igama layo, ayinakho kadokotela ocacile, njengentaba inhlanzi ngaphansi ijazi noboya noma isaladi ngesiGreki. Konke kuncike whims kanye nalokho okuthandwa umuntu esilungisa isidlo. Wonke umuntu ungakha nenye ukudla kwakho okuthandayo e inhlanganisela kakhulu ayethanda, kodwa njalo "gqamisa" layo eliyingqayizivele.

Ake sizame ukupheka siqu "Caprice" isaladi yakho. Kodwa okokuqala sibheke ezinye izinketho, mhlawumbe bethanda kothile uqondane owakho.

Salad "Caprice" - inketho lokuqala

Caprice kule iresiphi kukhona imiqulu kaHamu thinly lisikiwe, threaded emasongweni zika-anyanisi (esetshenziswa ngaphakathi kuphela komncane kunabo onion izindandatho).

Salad "Caprice" ezinhle ukukhonza njalo guest on ipuleti ehlukile. Ezansi isidlo ubeke amaqabunga ambalwa ulethisi kanye Ukukhemezela ne kalamula. ukhukhamba lisikiwe, - Khona cherry utamatisi, amaqanda ezine abilisiwe, ham imiqulu e onion rings, iminqumo tincetu ezondile Cheddar ushizi. Salt, pepper kanye pepper Thela amafutha omnqumo.

Izivakashi zakho bayokwazisa bethanda yakho!

Salad "Caprice" - ukhetho lwesibili

Ngesikhathi isidlo ukubeka ulethisi. Khona-ke usike ngesimo utshani eside futhi uhlanganise izingxenye ezilandelayo:

• inkukhu (200);

• ham (200);

• ulimi abilisiwe (200);

• amakhowe abilisiwe (300 g), usike ekamu.

Yenza refueling inhlanganisela amafutha zemifino (50 g), uviniga (20 g), lwesinaphi (30 g), usawoti ukunambitha. Hlela ngoqwembe, uthele le sigqoka isaladi.

A ehlukile okuhle lokhu dish kungaba isaladi "Mix" - ingxube yokuqala izithako okumnandi. Grater ukuze grate isanqante engahluziwe eyodwa apula. Sika tincetu yenkomo naphakathi (200), inyama yenkonyana (200), ikhukhamba ezimbili fresh, inhlanzi eyomisiwe enosawoti (cishe 100 g), tri abilisiwe amazambane, amakhowe (a pair of nezinkezo). Yonke imikhiqizo axutshwa, engeza usawoti, ushukela kanye emhlabathini pepper (zonke ukunambitha). Dlulisela ku endishini isaladi, uthele imayonnaise, ngaphandle sibhebhezela, ufafaze amakhambi uhlobise ulamula tincetu.

Salad "Inyoka"

Lokhu dish nje akabashiyi ubani nandaba. Clearance kudinga isikhathi nomzamo, kodwa kuwufanele umzamo.

Indlela ukulungiselela isisekelo isaladi?

• Okuqukethwe amakani ka ukudla okusemathinini (saury, salmon) Mash ngemfoloko.

• Amazambane, abiliswe jackets zabo (3 PC.), Amaqanda amabili grate u hlanganise izinhlanzi.

• ushizi Okwenziwe (3 PC.), Grate, engeza ingxube odlule.

• Shutheka isaladi isigaxana sikagalikhi, badabula cindezela, usawoti kancane futhi imayonnaise (imayonnaise akufanele kube kakhulu isaladi akazange alahlekelwe umumo).

Salad mass imikhiqizo ochotshoziwe, imayonnaise, zibekwe phezu isidlo esikhulu flat ngesimo kwenyoka ebuthisile. Umsila is tapered ngasekupheleni, kanye ikhanda laleyo nyoka kufanele kancane uqweqwe.

Snake ubukeka umxhwele kakhulu ngo-green - parsley, onion eluhlaza, ulethisi, dill futhi basil. Lokhu oluhlaza kufanele ugcwalise zonke isikhala esitholakalayo ngoqwembe - ke inyoka uyobheka contrastly.

Snake kungaba ukoma indandatho, kodwa kubonakala ifomu kangcono "amazombe".

Manje ungenza ngqo isaladi umhlobiso. Ukuze belingisa izikali, ngokuvamile zisebenzisa mncane kakhulu, tincetu cishe esobala yamakhukhamba okusemathinini. Khetha ukhukhamba ubukhulu ezincane kuya izikali ezabekwa baqaphe. Kodwa, ngaphambi kokuba uqale walala eminye imibuthano ikhukhamba, ukuhlobisa ngemuva inyoka eduze umugqa ridge noma ophuzi corn, lisikiwe noma oqoshiwe iminqumo black (kahle, uma ezazigxishwe upelepele obomvu - kuyoba ezimibalabala nakakhulu), noma kokubili, futhi omunye ngesikhathi esifanayo. Ngezinye izikhathi, esikhundleni sokusebenzisa okusemathinini uphizi ukhukhamba, uvalwe emakhiyubhi futhi kuyisunduzele e isaladi kancane.

Shona ukushiya ezinye izikhwebu corn kanye iminqumo ambalwa. iminqumo sesehlile efanelekayo iso, ummbila ukwakheka nokubiyela. onion Green noma nocezu izaqathe kuphekwe ungenza ulimi olunjengemfoloko inyoka ehamba ngayo.

Ujabulele ukudla kwakho.