Salad "Marseille". embodiments abahlukahlukene Ukudla

ithebula Festive engacabangeki ngaphandle salads okumnandi. Namuhla, i-Olivier bendabuko herring ngaphansi ijazi noboya akusona isimanga. I asikisela ukuzama entsha, okumangalisayo mnene, kodwa ngesikhathi esifanayo ocebile futhi okunama-kilojoule amaningi isaladi "Marseille". Kukhona izinketho ezihlukile ukulungiswa lokhu dish ekuphekeni yesimanje.

Salad "Marseille" (iresiphi nesithombe)

Izithako: eyodwa sachet crackers, imbiza corn okusemathinini, ezintathu apula ukupakisha surimi (200), amaqanda amabili, 180 g imayonnaise, 70 g ziyadliwa namantongomane.

ukulungiselela

Okokuqala ukuhlanza apula ikhasi usike wabayisa cubes ezincane. Bilisa amaqanda. Knife Chop walnuts. amaqanda abilisiwe crab izinti uthathe cubes ezincane. Nge corn abakhwabanisi ketshezi. Endishini ehlukile, uhlanganise wonke izithako ngenhla. Salad "Marseille" inkathi nge imayonnaise futhi bakhonze. Ujabulele ukudla kwakho.

Salad nge walnuts

Izithako: ezintathu inkukhu fillet, amaqanda ayisithupha, 300 amagremu of ushizi, chive, asithena beaker, 300 g of isanqante isiKorea, 300 g imayonnaise, polstakana walnuts, parsley, usawoti. Ngokukhethekile, ungakwazi ukwengeza umhlabathi emnyama.

ukulungiselela

Inkukhu Inyama ngamathumba e alethwe abilayo amanzi anosawoti. Lapho umucu ilungele shift ke on ipuleti bese ushiye kuphole. Govuza asithena endishini bayigubungele ngamanzi abilayo. Kuleli fomu, shiya ku imizuzu eyishumi. Khona-ke, sokukhipha ketshezi nezithelo ezomisiwe walala phezu ngendwangu ukuze ome. Sika asithena imivimbo mncane. Bilisa amaqanda. Lapho selehlile, ukwehlukanisa izikhupha kusukela abamhlophe. Grate ushizi. nquma ngokucophelela garlic. Endaweni ehlukile, grate izikhupha nabamhlophe. Ushizi Xuba garlic kanye 100 g imayonnaise. Knife Chop nati, ngemva kwalokho yabo Brown pan (ngaphandle uwoyela). Thatha ipuleti flat. Siqala ukuqoqa isaladi yethu "Marseille" nge asithena. Okokuqala, wafaka inkukhu. Inyama promazhte imayonnaise. Endishini ehlukile, sihlanganise amantongomane izaqathi. Beka asithena inkukhu. Gcoba imayonnaise. Khona-ke - ungqimba izaqathe kanye namantongomane. Beka ushizi kuso nge garlic. I last ungqimba - amaprotheni. Salad imayonnaise amafutha kuzo zonke izinhlangothi, ungakhohlwa izinhlangothi, ufafaze oqoshiwe amaqanda izikhupha. Hlobisa isidlo kungaba parsley.

Salad nge uphizi oluhlaza kanye ham

Izithako: ikhukhamba ezimbili fresh, kweqembu anyanisi oluhlaza, isipuni lwesinaphi, 50 amagremu isinkwa, ezintathu wezipuni ukhilimu omuncu, isanqante, amakhambi Provencal, amakhambi fresh. Futhi uzodinga imbiza uphizi 100 g kaHamu.

ukulungiselela

Ngigezisise le ikhukhamba baliqume ku cubes. Uma isikhumba elincanyana, asikwazi bahlanza. Grind zonke amakhambi atholakalayo. Vula lesigxingi uphizi. Khama. Zibeke uphizi endishini isaladi. Hashaza izaqathe, bopha in ucwecwe kanye Bhaka kuhhavini cishe imizuzu engu-amathathu. Uma uye selehlile, usike bayifaka cubes. Nge induku, ususe uqweqwe. Inyama uthathe cubes, futhi lase ngesineke omisiwe kuhhavini noma epanini ukuthosa. Ukuze ugcwalise "Marseille" isaladi yethu, kuyasijabulisa sauce ekhethekile. Hlanganisa endishini wohlamvu lwesinaphi and ukhilimu omuncu. Engeza (ukunambitha), emhlabathini pepper kanye nosawoti. Lapha kungenzeka ukuthi uthele utshani omnqumo. Ham sibe yimichilo mncane. Cabanga zonke izithako. Ukhilimu omuncu kanye inkathi nge lwesinaphi sauce isaladi. Yibeke isidlo ezijulile, ufafaze croutons phezulu. Ujabulele ukudla kwakho.

Salad ne ukwatapheya futhi iklabishi Chinese

Izithako: 350 g inkukhu ngibhema, omunye ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi, 50 g we corn okusemathinini, utamatisi ezimbili, spoon zamafutha omnqumo, kalamula nosawoti. Futhi uzodinga amagremu 100 iklabishi Chinese ukwatapheya.

iresiphi

Ngakho, alungiselele 'Marseille "isaladi nge inkukhu kanye iklabishi Chinese. Utamatisi uthathe tincetu ezincane. Isilimo esidliwayo esinamagatsha anamanzi - tincetu kanye inkukhu inyama zibe tincetu mncane. Ngigezisise iklabishi Chinese uhlakaze ke. Ukwatapheya unciphe ngesigamu kakhulu. Susa amathambo. Indaphundaphu tropical fruit slice and ikhukhamba - polukruzhochkami. Hlanganisa wonke izithako endishini enkulu, inkathi kalamula amafutha omnqumo. Ngesicelo "Marseille" isaladi kungaba usawoti kancane. Ujabulele ukudla kwakho.

Salad nge izimfanzi

Izithako: amaqanda amane, amazambane amathathu abilisiwe, polbanochki okusemathinini uphizi, imayonnaise kanye ulethisi. Futhi ukuthatha 1.5 kg nezimfanzi eluhlaza.

iresiphi

Bilisa amaqanda. Ikhasi amazambane ke uthathe cubes. I anosawoti amanzi ngamathumba nezimfanzi. Lapho selehlile, susa igobolondo. Amaqanda grate. Zonke izithako uhlanganise kahle futhi inkathi nge imayonnaise. Ujabulele ukudla kwakho.