Salad nge uphizi oluhlaza

Cishe wonke umuntu uyayithanda isaladi nge uphizi oluhlaza. Pheka ke ngokushesha futhi kalula, ikakhulukazi uma kusetshenziswa uphizi ekheniwe. I salads nezinye izithako kunezelwa, ezifana ukhukhamba, iklabishi, inkukhu, izimfanzi, amazambane, inhlanzi okusemathinini neminye imikhiqizo. Ukuze ugcwalise lezi amasaladi kukhona imayonnaise engcono noma isaladi sigqoka. Kakhulu isaladi ethandwa, okuhlanganisa uphizi ekheniwe oluhlaza, iyona edume "Olivier". Kodwa ngaphandle kwakhe, kunezinye izindlela akuzona izitsha kancane esihlwabusayo.

Lapho ekhetha okusemathinini uphizi oluhlaza, okuthandayo kufanele anikezwe izinhlobo ubuchopho - uphizi enjalo tastier okuningi. Kungcono ukuthenga umkhiqizo ingilazi izimbiza - ukuze ukwazi ukunquma izinga layo.

Nazi ezinye izindlela i-salads esihlwabusayo.

Salad nge uphizi oluhlaza kanye amakhowe

Ngokuba ukulungiswa uzodinga:

- amagremu 100 ka peas;

- 600 amagremu of amakhowe zifakwe emanzini anosawoti;

- 150 amagremu amazambane;

- ezine wezipuni imayonnaise;

- ama ezimbili;

- usawoti;

- pepper.

Ukulungiselela:

1. amakhowe zifakwe emanzini anosawoti cwilisa, sibe yimichilo bese efakwa endishini isaladi;

2 u-anyanisi ehlutshiwe nquma, enezele amakhowe;

3. amazambane abilisiwe uthathe tincetu, enezele amakhowe;

4. ungeze ku isikhunta amazambane uphizi, usawoti, pepper kanye imayonnaise uhlanganise kahle.

Salad nge uphizi oluhlaza kanye amakhowe usulungile, ungafaka isicelo phezu kwetafula.

A isaladi elula nge uphizi oluhlaza

Ngokuba ukulungiswa uzodinga:

- ukhukhamba 2 - 3;

- uphizi ekheniwe 300 amagremu;

- amaqanda amabili;

- oluhlaza;

- usawoti;

- imayonnaise;

- emhlabathini pepper.

Ukulungiselela:

1. ukhukhamba Bahlanza uthathe cubes ezincane;

2. Amaqanda abilisiwe kudingeka ikhasi bese uthathe cubes ezincane;

3. uphizi ekheniwe sokukhipha;

4. peas, amaqanda kanye ukhukhamba kufanele zixutshwe endishini isaladi;

5. isaladi pepper, usawoti, engeza imayonnaise uhlobise nge dill kanye parsley.

Salad ngomumo.

Salad nge uphizi oluhlaza futhi inkukhu

Ukulungisa isaladi uzodinga:

- 250 amagremu inkukhu inyama;

- Ushizi 150 amagremu;

- Amabili ukhukhamba zicwiliswe ;

- izinja ezimbili ashisayo;

- amaqanda amabili;

- amazambane amabili;

- omunye can ka peas oluhlaza;

- omunye clove garlic;

- imayonnaise;

- imifino.

Ukulungiselela:

1 abilisiwe amaqanda, garlic kanye noshizi ukuze grate;

2. ayi, amazambane abilisiwe, abilisiwe inkukhu kanye ukhukhamba uthathe cubes ezincane noma emapheshana;

3. zonke ukubeka endishini isaladi, engeza uphizi oluhlaza, imayonnaise ukunambitheka uhlanganise kahle;

4. isaladi nge uphizi oluhlaza futhi inkukhu, ungakwazi ukuhlobisa zasemazweni.

Lokhu isaladi nge uphizi oluhlaza - elula ukulungiselela kalula kakhulu, kodwa izinga ukunambitheka endaweni engamamitha!

Salad nge uphizi oluhlaza nama-prawn

Ngokuba ukulungiswa uzodinga:

- nezimfanzi amagremu 100;

- ikhukhamba;

- izaqathe ezimbili;

- amaqanda amabili;

- ama-apula amabili noma utamatisi;

- uphizi oluhlaza 50 amagremu;

- 50 amagremu ulethisi;

- isaladi sigqoka 4 tbsp. l;

- 1.4 Ukholifulawa inhloko iklabishi;

- imayonnaise 1.2 art.

Ukupheka nezimfanzi:

- amagremu amahlanu e-izaqathe;

- amagremu amahlanu e-dill noma parsley;

- umfire;

- bell pepper;

- usawoti.

Ukulungiselela:

1. nezimfanzi begeza kanye thumba. Bilisa amanzi, enezele futhi izaqathe oqoshiwe, usawoti, iparsley dill, peppercorns, futhi, ngemva zonke prokipelo, ukubeka nezimfanzi. Ukupheka nezimfanzi ku ongaphakeme ukushisa: abilisiwe nezimfanzi 3 - 5 imizuzu, futhi kuphekwe 10 - 12 imizuzu. Shiya imizuzu embalwa in umhluzi;

2. ahlukene igobolondo zempi. Salad zisebenzisa entanyeni nezimfanzi kuphela;

3 amahlamvu ulethisi wageza, uthathe yizicucu eziningana, shiya amaqabunga ambalwa behlobisa ukubeka isaladi walithela phakathi nezitsha isaladi, welulele 'sezimbali "ukhukhamba fresh, okumele uthathe tincetu, izaqathe abilisiwe, apula noma utamatisi, amaqanda, uphizi oluhlaza nombala abilisiwe iklabishi. Shrimp walala phezu ulethisi;

3. isaladi ngaphambi kokukhonza, engeza ukugqoka uhlobise nge dill;

4. imayonnaise fed ngokwehlukile.

Kungenzeka futhi ukuba isaladi nge crab.

Bon appétit!