Ukudla kanye iziphuzoSalads

Salad "Monkey": iresiphi, izeluleko ukubhalisa

Ngokusho ikhalenda Eastern, unyaka ngamunye unendlela yawo usanta izilwane emhlabeni wonke. Abanye baphikisa ngokuthi uphawu ezinjalo kufanele babekhona emkhosini. Ngakho-ke, i- "monkey" isaladi ngo-2016 etafuleni New Year kuzoba nje isikhathi.

monkey onamileyo

Unyaka omusha kufanele njalo alethe kuphela injabulo futhi ajabule. Futhi uma ukupheka etafuleni, bese kuthathwa isaladi "inkawu" ukuthi umgomo abayifunayo.

Udinga nje kuphela ukuthenga ezinye imikhiqizo: 0.5 khilogremu inkukhu, amaqanda 3, 2 u-anyanisi, 200 amagremu apula fresh, 3 iminqumo, usawoti, 125 amagremu of ushizi, emnyama, imayonnaise 2 amathisipuni walnuts.

Inqubo ukupheka simiswe ngalendlela lelandzelako:

  1. Okokuqala kudingeka usike anyanisi imizuzu embalwa futhi uthele amanzi abilayo ukuze ngomunyu kwesokunxele lonke.
  2. Umucu abilisiwe uthathe cubes ngangokunokwenzeka.
  3. Amaqanda ezinqumela usike kanye nocezu ushizi kanye apula nquma on a grater.
  4. Izingxenye axhunyiwe ndawonye, engeza usawoti, inkathi nge imayonnaise bese wengeza pepper kancane.
  5. Kusukela mass okuholela ukwakha ebanzi ipuleti ikhanda inkawu.
  6. Amantongomane ogayiwe phezu forelock abavamile futhi edging oqoshiwe iminqumo emapheshana.
  7. Labo abasele abanga-ushizi, grate ufafaze bonke evulekile.
  8. iminqumo sesehlile Ukugunda ukwenza amehlo nekhala, chips ubuningi zifanelekile ngokwezinhloso umlomo.

Manje singakwazi bacabanga ukuthi "inkawu" isaladi usulungile.

Unyaka omusha French

isizwe ngasinye has imikhuba yayo kanye ukunambitheka izintandokazi. French isaladi "Monkey" uyobheka ahlukene. Nakuba uhla imikhiqizo kakhulu efana inguqulo yangaphambilini: 1 onion, amagremu 100 of ushizi, amaqanda, i-apula, iminqumo, imayonnaise kanye nati kancane.

Kodwa ubuchwepheshe Kuthi ezahlukene:

  1. Konke namanje iqala ngomnsalo. Kuzoba isisekelo isaladi. Ukuze ukumosha isidlo, kungcono marinate noshukela uviniga imizuzu eyishumi.
  2. Ngemva kwalokhu ukugcwaliswa kungenziwa ngikhandlekile okusele umkhiqizo ukubeka ungqimba ezondile kuhlaka ikhanda kanye imayonnaise ngobuningi fluff. Ngemva kwalokho, ngakho kuzodingeka ukwenzani kusendlalelo ngasinye.
  3. Ngaphezu kwalokho okudingeke ukuba Kancane kancane wawuvula nomunye imikhiqizo Shredded (iqanda apula), ngesikhathi esifanayo ulondoloze isimo emngceleni iphethini.
  4. Isendlalelo kokugcina ushizi. Akumele promazyvat.
  5. Top ne iminqumo Yenziwe amehlo, umlomo, ikhala kanye izinwele.
  6. nati ogayiwe ukugqamisa izihlathi nezindlebe izimfene.

Salad ngomumo. Kungaba yini ngokuphepha ukubeka maphakathi etafuleni futhi silungiselele ukuhlangabezana iholide.

truthful isithombe

Ukuze kaNcibijane isaladi "Monkey 'babebonakala truthful kakhulu, kufanele sibonise isithombe isilwane somlilo. Njalo is oluzayo 2016.

Kulokhu kungenzeka ukusebenzisa izitsha okufana, okuyinto kudingeka amaqanda 3, umbhangqwana amazambane, izaqathe, usawoti, 2 ikhukhamba zifakwe emanzini anosawoti, 300 amagremu inamathela crab, emhlabathini pepper, ukhilimu omuncu kanye imayonnaise.

Ukupheka Unyaka omusha "Monkey" isaladi udinga okuthile okunjengokuthi:

  1. Amaqanda, amazambane kanye izaqathe ukubilisa ke uthathe cubes ezincane. Futhi kungcono ukuhlukanisa obubaveza izikhupha.
  2. Ngezinduku anyanisi kanye ukhukhamba, futhi, kudingeka ugaye.
  3. Yonke imikhiqizo, ngaphandle zamaqanda kanye izaqathe, sihlanganise endishini inkathi nenye ukhilimu omuncu kanye imayonnaise.
  4. Wayimboza ipuleti ngesimo inkawu enkulu-eared.
  5. Fafaza isikhuphasha egg, ukuvala mass nhlangothi zonke.
  6. Kusukela izaqathe ukwenza izinwele omangalisayo ovuthayo, iminqumo izosetshenziselwa ukudalwa izici zobuso.

isaladi okunjalo cool ngeke abashiye ubani nandaba. Ngaphezu kwalokho, yena ubuye ezihlwabusayo kakhulu.

Pleasure ukusebenzisa

Khumbula impilo kuyadingeka, ngisho phakathi iholidi. Ngakho-ke kufanele anake kukhethwa izitsha. Salad efomini lezimfene ngoba lokhu kungase uzilungiselele usebenzisa kwasolwandle.

Kudingeka kuphela: Bank of squid okusemathinini, amaqanda amathathu, onion, ½ inkomishi irayisi, ikhukhamba, ushizi, ulethisi, iminqumo, dill kanye imayonnaise.

Yenza isidlo ilula:

  1. Okokuqala, udinga Bilisa irayisi, wasiqashisa cool ke babeka phezu umumo isidlo amakhanda isilwane.
  2. Top ikhava zonke dill oqoshiwe.
  3. Isendlalelo lwesithathu liyonqanyulwa squid, okufanele phezu Buda fluff imayonnaise.
  4. Okulandelayo iyona onion and ikhukhamba. Nabo futhi, kufanele zimanziswe.
  5. Ngemva kwalokho, ebusweni kufanele wafafaza amaprotheni.
  6. Khona-ke, nge isikhuphasha waphawula izihlathi kanye uhlaka kwekhanda.
  7. Edging ezincane kangcono ukwenza izicezu omnqumo.
  8. Halves leminqumo etholakala enamehlo amahle futhi dill kuzodala inkohliso umnsalo wentokozo.

Ngaphambi sikhonza isidlo kangcono ake ume in the esiqandisini amahora okungenani amabili.

A isidlo yendabuko

ERussia, sesiye isiko sokulungiselela inhlanzi kaNcibijane ngaphansi ijazi noboya. Kodwa umnikazi abanolwazi akubizi lutho ukuze ujike isethi ejwayelekile imikhiqizo lutho. Kusukela ke ungathola ngisho isaladi "Monkey" ezinhle etafuleni New Year.

Ngaphambi umsebenzi ezidingekayo ukuze bahlole khona imikhiqizo: 200 of herring, amazambane, beet kanye izaqathe, usawoti, 2 iminqumo, onion kanye imayonnaise.

Umsebenzi oqhubekayo:

  1. Into yokuqala okudingeka ukuba ubilise zonke imifino ngaphandle anyanisi.
  2. Ungabese ukuthatha inhlanzi. It zigezwe, ukususa zonke amathambo kanye inyama uthathe cubes ezincane.
  3. Selehlile imifino ikhasi grate nge grater ezivamile indawo.
  4. A plate ezibanzi amazambane walala inkawu ubuso.
  5. Top fluff imayonnaise, abafafazwe usawoti kanye pepper.
  6. Okulandelayo anyanisi bese isanqante. Promazyvat izingqimba kumele kube ukwakheka efanayo.
  7. Lesi sakamuva kumele kube beetroot.
  8. Yeminqumo namazambane abilisiwe ukwenza imibuthano amehlo.
  9. A ushizi kancane yashizi e ewusizo ongabheka kuyo ukuze ubuso kanye izaqathe, ungakwazi babeka umlomo wakho.

Indishi eqeda iyona Ukulingana okufanele ngonyaka kuyinto monkey somlilo.

A option efanayo

Kunabantu abangayithandi Amathrendi osolisayo. Kulokhu, angabawa kahle ukuzivumelanisa isaladi ayizintandokazi isihloko ofiselekayo. Kulula. Ngokwesibonelo, isaladi "inkawu" ku uNcibijane ungathola yonke imibuso eyakha lo owaziwa "Mimosa".

Ukuze wenze lokhu, nje kudingeka 2 amazambane, Bank of inhlanzi okusemathinini, usawoti, izaqathe, amagremu 100 of ushizi, amaqanda 5, imayonnaise, anyanisi oluhlaza kanye iminqumo.

Kalula ayidingekile:

  1. Izaqathi, amazambane, futhi amaqanda kufanele kuqala abilisiwe futhi bahlanza.
  2. Ngo ipuleti ezijulile ngobumnene bahlanganise izinhlanzi ngemfoloko. Eminye imikhiqizo udinga nquma ku cubes noma usebenzise grater.
  3. Ukuma ikhanda nenkawu ngoqwembe yanjalo wagqoka imikhiqizo nomunye kule oda: amazambane - inhlanzi - onion - isanqante - ushizi. Zonke izingqimba ngokuqinisekile kudingeka promazyvat imayonnaise.
  4. Ukuze izingxenye ezincane zisebenzisa iminqumo, thinly lisikiwe ngommese.

isaladi Ready kungaba uhlobise nge imifino. Lokhu kuyomane kwenezele umphumela ukupheka umkhiqizo.

Dish ngezithelo omisiwe

Ungakhohlwa ukuthi uNcibijane - iholidi engavamile. Ngalolusuku Ngifuna uthole injabulo esiphezulu. Lokhu ingatholakala kalula ngokusebenzisa omunye ukudla omisiwe. Ziyakwazi amavithamini amaningi kangaka namaminerali izinzuzo umkhiqizo Akungabazeki kukhona. Ngokwesibonelo, i-New 2016 suit isaladi "Monkey" nge asithena.

Kulokhu-ke kungcono ukusebenzisa iresiphi elandelayo: nezibopho ezimbili inkukhu kudingeka ebhange wesithathu okusemathinini uphizi oluhlaza, amaqanda 5, onion, 300 amagremu of amakhowe, ingilazi nati, usawoti, imayonnaise 200 amagremu asithena.

Ukwenza isaladi ilula:

  1. Ungaqala nge abilayo filet namaqanda.
  2. Ngalesi sikhathi, kubalulekile ukubeka asithena cwilisa, amanzi bay yayo.
  3. Amakhowe usike bese Fry epanini anyanisi.
  4. Nuts ukuze ome ugaye.
  5. Imikhiqizo ngangokunokwenzeka ukuze akuqede cubes noma emapheshana.
  6. Ngemva kwalokho, uwafake phezu komunye nomunye, ngokuqondene oda elandelayo: inyama - uphizi - amakhowe futhi anyanisi. Phakathi kwabo kufanele kube ungqimba ezondile imayonnaise.
  7. Ingxenye engezansi asithena abavamile.
  8. Phezulu ungqimba - yaleli qanda.

Qeda izokuba ngokuphelele izithelo ezomisiwe. Izinwele nomlomo zingenziwa utshani oqoshiwe, futhi iso asondele nengxenye.

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