Ukudla kanye iziphuzoZokupheka

Pesto sauce: iresiphi ekhaya. Pesto: ezinemininingwane iresiphi

Zonke izizwe has cuisine yayo siqu kazwelonke, okuyinto sidalwe abapheki okukhulu emakhulwini eminyaka. Omunye kulaba bantu - abathandi friendly spaghetti, amaNtaliyane ngeke tshela lonke izwe izindishi zalo esihlwabusayo ngokungavamile bendabuko. Pizza, pasta, risotto, Caprese, carpaccio, frittata - it is kuphela ingxenye encane yini kakhulu uthanda ukukudla kancane bese upheka emazweni ethu.

Cuisine Italian igcwele ehlukahlukene nososo okumnandi: béchamel ke, marinara, Banja iKhawuda, imimoya utamatisi ukuhweba namanye ukugcwaliswa abaningi abadumile ngokulinganayo futhi okumnandi. Isihloko sethu uzobe anikelwe elinye nososo Italian athandwa kakhulu - pesto, ogama yobudala akanakho ngaphezulu noma ngaphansi, bese iminyaka engamakhulu amabili. It ngokuphelele sigcwalisa iyiphi isidlo, has a ukunambitheka kakhulu kanti iphunga, futhi okubaluleke kakhulu, owenziwe imikhiqizo butholakala kalula emazweni ethu. Interested? Khona-ke uqalise!

A iresiphi Classic

Ukuze uqale, cabanga zakudala sauce pesto. Recipe ekhaya oluphakeme elula, futhi manje uzobona wena. Ngakho-ke, ekuwulungiseleleni sidinga:

- basil eluhlaza;

- Garlic - 2 clove;

- amafutha omnqumo - 150 ml;

- zikaphayini nuts - 80 g;

- ushizi - 100 g;

- esikhulu uLwandle Lukasawoti.

Indlela ukupheka pesto ekhaya? zokupheka okuzenzela okufushane classical zifakwe ngesisekelo ushizi, amafutha omnqumo basil. Okunye izithako nje kwalokho ukunambitheka.

Uma ufuna ukuba apheke pesto sauce kweqiniso, blender kulesi simo kungcono hhayi ukuyisebenzisa. Ukuze wenze lokho, udinga stock up ku esigqulweni metal pestle (izitsha ezenziwe ngokhuni, kulesi simo kungcono hhayi ukuyisebenzisa, hhayi ukuthulisa iphunga ngendlela emangalisayo refueling zethu). Ngakho wabeka esigqulweni oyi-wageza kanye basil omisiwe, ufafaze ingcosana uLwandle Lukasawoti futhi aqale nepepper ngokucophelela esimweni mushy. Khona-ke kancane kancane engeza nesweli oqoshiwe namantongomane. Siyaqhubeka ugqule. Hlikihla ku encane grater weparmesan ushizi bese uyifaka basil yethu ingxube. Kancane kancane ukuqala ethula amafutha omnqumo, isiyaluyalu, futhi zonke version yethu zakudala pesto sauce usulungile. Bon appétit!

Yini kufanele uzilungiselele pesto? Sauce kufanele luhlaza eliqhakazile ukungaguquguquki iyunifomu futhi angabacwasi obukhulu. Ukuyibeka ukushwaqa amahora ambalwa in the esiqandisini.

Pesto broccoli

Pesto usoso, isinyathelo iresiphi ngesinyathelo thina manje ukukunikeza yokuzilungiselela nokusebenzisa broccoli, lokhu kuzokunika isidlo yethu engavamile, elimnandi futhi kuhle emzimbeni wethu ukhathele. Khonza ngayo spaghetti futhi kungaba zonke izinhlobo salads. Ngakho-ke, ekuwulungiseleleni sidinga:

- inhloko elincane broccoli - 1 pc.

- basil, oluhlaza kangcono - ugongolo;

- zikaphayini nuts - 50 g;

- lukalamula;

- Garlic - 1-2 clove;

- amafutha omnqumo - 6 wezipuni. l.

- esikhulu uLwandle Lukasawoti;

- asanda kutsho pepper omnyama.

inqubo ukulungiselela

broccoli wami, ukuhlwaya kube florets bese ziqala iphawundi esigqulweni. Uma ucabanga inqubo lide kakhulu, sebenzisa blender. Cindezela ijusi kusukela ulamula, enezele iklabishi. Basil Gaya nge uLwandle Lukasawoti, ngemva ngokungeza garlic ochotshoziwe, amantongomane, ukuletha esimweni pasty. Salt, pepper, engeza amafutha omnqumo kancane ugovuze futhi. Konke sekulungele, pesto yethu. Recipe ekhaya, njengoba ungabona, futhi akunzima kakhulu. Bon appétit!

pesto acute

Ukulungiselela lezi isidlo akuthathi isikhathi esiningi, uma nje zonke izithako Babekhona. Lolu khetho sauce ekahle eyosiwe is ukupheka (njengoba nakuyicabanga, kungaba marinate e esiteshini gas). Kwenzeka emnene kakhulu, ephethe ukunambitheka kakhulu, futhi okubaluleke kakhulu, qinani izakhiwo zabo ewusizo. Ngakho-ke, ekuwulungiseleleni sidinga:

- Basil - 1 bunch;

- amantongomane, amandla kangcono - 50 g;

- Garlic - 2 clove;

- ushizi - 100 g;

- Chili Red - 1 pc.

- amafutha omnqumo - 100 g;

- esikhulu uLwandle Lukasawoti;

- pepper, emhlabathini emnyama nebomvu.

inqubo ukulungiselela

Oku-wageza omisiwe basil usawoti kanye pestle ugaye kuze isimo mushy. Engeza nati nesweli oqoshiwe. Kancane kancane ukwethula amafutha omnqumo. Pepper ukuhlambulula oqoshiwe ushizi deda on a grater emihle, enezele basil ingxube. Nakulokhu futhi, njengoba kufanele potolchom futhi yethu pesto sauce (pesto), uzilungiselele ngokuvumelana nemithetho, ukulungele ekhaya. Bon appétit!

Beetroot pesto. Recipe ekhaya

Plain pesto zakudala, njengoba kushiwo ngenhla, ibhalwe ngesisekelo sokukhulekela. Kodwa isici sale sauce wukuthi izithako ungakwazi enta taba kalula futhi ukuba esikhundleni saso kungene ezinye, kufinyeleleke kalula emazweni yethu, isibonelo beet. Kuyinto esihlwabusayo kakhulu futhi ecebile ngigqokela spaghetti futhi inyama salads. Ngakho-ke, ekuwulungiseleleni sidinga:

- beet abasha - 2 PC.

- Yalta anyanisi - 1 pc.

- walnuts noma uphayini - isigamu inkomishi;

- ushizi - 100 g;

- upelepele obomvu - isigamu;

- amafutha omnqumo - 100 g;

- Garlic - 1 clove;

- usawoti.

inqubo ukulungiselela

Beet ukugeza omuhle, umpheki, uyawathena, ezinyakazayo in a blender. Ukungeza garlic nahlanza Chili, nati kanye anyanisi. Kancane kancane ukwethula amafutha omnqumo, usawoti, fafaza ngaphambilini yashizi weparmesan ushizi uhlanganise. Yilokho, pesto sethu simi ngomumo. Bon appétit!

lemon pesto

Lokhu samuntu kufanelekile yimuphi sauce isidlo Italy. Ukuze ekuwulungiseleleni sidinga:

- elikhuhluziwe elilodwa lemon;

- walnuts - isigamu inkomishi;

- namafutha;

- Garlic - 2 clove;

- weparmesan ushizi - 100 g;

- parsley - ugongolo;

- usawoti.

inqubo ukulungiselela

Lemon pesto, iresiphi eziningiliziwe okuyinto sizokutshela khona manje, ukuzilungisa ngokushesha, ngakho asikho isidingo sokuthi ucabange ngalokho zingabekwa icala isaladi ne-pasta, kuphekwe eyodla. Ngakho, ukuze uqale on a grater emihle ukukuthinta elikhuhluziwe lemon thina bawubeke isitsha blender noma nosimende. Kukhona futhi wengeze nati, garlic, iparsley uhlakaze konke. Kancane kancane ukwethula amafutha omnqumo, weparmesan ushizi, usawoti uhlanganise futhi. Konke sekulungele, pesto yethu. Ukupheka ekhaya, njengoba kubonakala leresiphi, hhayi isikhathi. Bon appétit!

pesto alube

Lokhu kukhetha ngokuphelele efanelekayo ukuze isaladi nge pasta futhi ngokuphelele umphelelisi ke. pesto besidinga zokupheka cream sauce:

- basil - ugongolo;

- zikaphayini nuts - isigamu inkomishi;

- uLwandle Lukasawoti;

- iyogathi - 200;

- okunamafutha ukhilimu - 60 ml (3 tbsp ..);

- Garlic - 2 clove.

inqubo ukulungiselela

Esigqulweni noma blender kanye usawoti gaya basil, engeza nati, garlic. Thela yogurt ukhilimu uhlanganise kahle kuze abushelelezi. Kulula kabi! pesto yethu ilungile. Bon appétit!

Ukugcina ekhaya

Nje ezimbalwa amagama isitoreji sauce ezinjalo. I pesto kungenziwa esiqandisini isikhathi eside - kusukela 4 kuya 6 amasonto. Yigcine kufanele ibe iphakethe uphawu. Uma ufuna, lokho kungaba lesi sikhathi sauce is ezishintshe umbala, uwathele phezulu * lamafutha eminqumo. Enye into: ungangezi esilondolozini ku ushizi pesto, kungenjalo ngeke lihlale isikhathi eside. Uthuli kangcono ngaphambi kokukhonza empeleni.

Uma uthanda ukudla isiNtaliyane, zama ukupheka pesto. Recipe ekhaya akukhona sibi kakhulu kunalokho okuboniswa amaNtaliyane ngokwabo, kulapho ungakwazi enta taba ngokuphepha! Futhi ngubani phakathi emizi ungathandi?

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