Salad nge ngibhema fish - obugagu kanye lula

Salad nge izinhlanzi ezomisiwe akakwazi ngokuthi isidlo esilula kwansuku zonke. Kodwa akunjalo ngoba yezimo zezulu eziyinkimbinkimbi nokushintshashintsha nokulungiselela. izitsha ezifana Nje twist obanika isithako ezithile. Kulokhu, indima yakhe ngibhema izinhlanzi. Iphunga kanye ukunambitheka esiyingqayizivele yalesi isithako kwenza elikhethekile isaladi. Ngibapha izinketho eziningana for ukupheka lokhu isidlo.

Okokuqala akulona iresiphi kuyinkimbinkimbi. Idinga mayelana 300 amagremu yanoma yimuphi izinhlanzi ezomisiwe. Futhi, ubilise nendebe irayisi. Izithako okungeziwe okudingekayo ukuthatha amagremu 100 horseradish, vukuza, mayelana amabili wezipuni of etafuleni beetroot ijusi esilinganayo uviniga ukungaguquguquki ababuthakathaka, usawoti kanye kwengcosana kashukela.

Ukuze ngiqale ukulungiselela ukugcwaliswa. Hlanganisa horseradish, beetroot juice, uviniga kanye izinongo ukunambitha. Thina ukuhlukanisa izinhlanzi kusukela amathambo, uma kungenziwanga filet futhi basakaza endishini isaladi. Top ungqimba ukubeka irayisi. izingqimba kungaba liphindwe njengoba oyifunayo. ugqinsi ngalunye Thela sigqoka lelungiselelwe. Kufanele nokufafazwa phezu isaladi imifino nge izinhlanzi ezomisiwe. Lokhu kangcono dill fresh. Indishi kungenziwa ukukhonzwa.

Salad nge izinhlanzi ezomisiwe kukhona eziyinkimbinkimbi ngokwengeziwe. Ukuze iresiphi elandelayo kufanele uqale ubilise 125 amagremu of pasta ngesimo Kuvunguza. Amanzi kufanele kube usawoti kancane. Khona-ke wathela uketshezi eceleni kwabo eceleni. apula amabili kudingeka ikhasi futhi ususe ekujuleni kwenhliziyo. Ngokulandelayo, usike wabayisa cubes usayizi encane. Lungiselela izinhlanzi. 200 amagremu zezinhlanzi (mhlawumbe ngabhema) uyashiywa ithambo futhi uthathe cubes ezincane. Hlanganisa zonke izithako okulungiselelwe. Thatha ingilazi yimiphi imayonnaise, enezele futhi ikhanda elilodwa anyanisi, vukuza. Lokhu sauce begqoke ne isaladi ka izinhlanzi ezomisiwe. Usawoti kanye pepper kufanele wanezela ukunambitha.

Ukuze isaladi esilandelayo uzodinga 200 amagremu mackerel ashisayo ngabhema. Thina usike bayifaka cubes ezincane. Thina basakaze endishini isaladi. Khona-ke kubalulekile ukuba usike eyodwa onion fake kancane kulolo ketshezi e apple cider uviniga. Thina basakaze ungqimba yayo yesibili. Top ezintathu ngosizo a grater ezimbili wezipuni ibhotela. Ngenxa yale njongo kubalulekile kuphole okuhle noma ngisho kancane simisiwe. Isendlalelo olandelayo 200 amagremu of umvimba ushizi, okuyinto futhi kudingeka grate. Futhi ekugcineni, ukubeka amaqanda 4 abilisiwe, kudingeka usike fake kakhulu. Izinhla promazyvayut imayonnaise solim uma kunesidingo. Lokhu isaladi ka izinhlanzi ezomisiwe kungenziwa kusengaphambili, ngakho-ke ugcwala kahle.

Manje, isibonelo ukulungiswa isaladi yoqobo izinhlanzi. Ukuze alungiselele, esekelwe izingxenye ezimbili bazodinga ingqikithi 50 amagremu yanoma yimuphi izinhlanzi ezomisiwe, ugongolo naphakathi iyiphi isaladi, kancane utamatisi cherry, amagremu 100 ubhontshisi ku pod noma ezinye imifino eluhlaza, 4 wezipuni imbewu ithanga, noma ngeza anchovies.

Salad kungathatha lutho, kodwa ekahle izinhlanzi ezomisiwe rocket efanelekayo. Ubhontshisi e pods kungaba ithathe broccoli, uphizi noma asparagus. Bilisa imifino, kodwa hhayi isikhathi eside. Bathi nje kudingeka uphonsa emanzini abilayo imizuzu emihlanu, bese ucabange ukuthi ubhekene amanzi abanda njengeqhwa abanga izinkinga. Ngokusebenzisa izenzo ezinjalo azibona imifino uhlakaniphile ukugcina amavithamini kanye akaphelelwa umbala waso. Beka imifino endishini bese wengeza ukuba isaladi, okuyinto likhiphe ngezandla zakhe. Cherry utamatisi uthathe neengcezu, enezele nezinye izithako. Manje nokulungisa sigqoka isaladi. Hlanganisa kwengxenye isipuni lwesinaphi, isipuni kalamula sauce soy kanye ezintathu wezipuni zamafutha omnqumo. Thela lokhu ukugqoka imifino kanye namakhambi. Ezinye esiqiwini sauce. imbewu Ithanga Fry kancane on the pan ezomile. Le nhlanzi uthathe yizicucu bese efakwa isaladi. Thela sigqoka asele. Rolling e phezu imbewu ithanga. Salad nge izinhlanzi ezomisiwe usulungile. Bon appétit!