Garden Var: zokupheka

Garden Var kuyinto ephansi-ukuncibilika amanzi-zingaxazululeki anenhlaka impahla esithambile esisetshenziselwa ukwelapha kanye nokuvala amanxeba bokuzenzela noma yemvelo izithelo izihlahla. Garden Shintshashintsha kukhona ezimhlophe futhi omnyama. Inketho yokugcina isetshenziswa ekukhiqizeni izicathulo. Kuyinto umkhiqizo ejulile-ukucutshungulwa amalahle kanye nokhuni yomsizi netiyela. Lokhu kwaziswa alisetshenziswa ukulima.

Var Ukukhipha Okuphezulu egcekeni, ephethe yokwakheka izinto ezifana namafutha petroleum, rosin, emakhilayoni, upharafini, kanye nezinye izingxenye obusetshenziswa embonini izicathulo, kanye putties engadini. Le into ivikelwe kahle izitshalo, kuvimbela omiswe, waterlogging futhi akavumi ukuba ukungena enxebeni Amagciwane isinambuzane izihlahla. Ukusebenzisa putty ngempela ekwenzeni izihlahla izihlahla izithelo.

Zikhona izindlela eziningi ezingasetshenziswa ngokuzimela ekhiqizwa egcekeni var. Ukusetshenziswa izindlela ethandwa sokulungiselela izidakamizwa kuncike ukutholakala izithako ezithile. Futhi vars eziningi musa ukwenza imisebenzi ezidingekayo angawokuphulukisa amanxeba kanye nokuvikelwa plant. Nokho, kukhona Vara injongo engadini, ezishukumisayo ukukhula amagxolo izinkuni izindwangu ezintsha, okuyizinto nabakhiqizi umkhiqizo nje selikhohliwe.

Var engadini ingalungiswa ngokuxuba eluhlaza uwoyela linseed (40 g), utshwala ngokuphelele (75 g), ngesihlahla sonwele gum (600 g). Odinga xova ngokucophelela futhi ukushisa endaweni okugeza amanzi ezingeni lokushisa aphansi.

Ngezinye ukushisa low ukufuthelana fir resin (750 g) ngaleso sikhathi kwakuyithuba ukungezwa amafutha linseed (1 ilitha), namafutha isondo (250 g). Zonke izithako isikhathi eside (1.5 amahora) simmered. Ingxube ke kudingekile ukuba kuphole bese wengeza iphawundi turpentine. Ingadi okuholela Var elixutshwe kahle futhi kusetshenziswe inhloso yazo.

Ngezinye ongaphakeme ukushisa wax elicibilikile (300 g), propolis (200) ingezwe rosin fake oluyimpuphu (600 g) futhi refluxed cishe imizuzu engu-45. Ukuze ingxube okuholela, ngemva Ukupholisa wathela turpentine (100 g) futhi wonke enyakaza kahle. Ngaphambi isicelo ngqo engadini Var kufanele reheated endaweni okugeza amanzi noma yokwelula izandla zakho.

Melt fresh fat unsalted (200 g) Wabe esenezela esilinganayo ngengcina yezinyosi ne resin ochotshoziwe (800 g). izithako etholwe simmered imizuzu engaba ngu-20. Ukwakheka selehlile wayixova ngesandla. Ukuze isikhathi eside isitoreji egcekeni Var etholwe kufanele zihambisana ephepheni elenziwe bushelelezi noma isikhumba.

Kuyadingeka ukuba igcwale amanzi ubhekeni fresh (50 g), futhi rosin (800 g). Emva lwaluyophola ingxube ingezwe utshwala ETHYL (400 g). var Made kufanele agcinwe endaweni esitsheni uphawu.

Preheat ngengcina yezinyosi (200) ingezwe rosin (1 kg), uwoyela linseed eluhlaza (50 g) olwembiza futhi sieved namalahle (100 g). Ingxube wafakwa refluxed cishe ihora ikota. Selehlile Var isilungele ukusetshenziswa.

Futhi omunye iresiphi. Thatha mullein fresh nobumba ophuzi ngezabelo alinganayo. Zonke kahle exubile, futhi ngalezi zithako yaphahlekwa isihlahla amanxeba. Var kungcono ukulungiselela ngaphambi isicelo, ngoba esikhathini esizayo ke kuyodingeka ukuba buhlanjululwe ngamanzi, okuyinto kuzonciphisa kahle.