Bhaka Gingerbread amakhukhi nge uqweqwe lukashukela: iresiphi ngesithombe

Ginger amabhisikidi nge uqweqwe lukashukela, iresiphi zazo Kuzoxoxwa, ekahle Unyaka omusha noma ithebula Christmas. Kufanele kuqashelwe ukuthi ekulungiseleleni uju enjalo lutho nzima cha. Udinga nje kuphela ukuba xova kahle inhlama, ukwakha imikhiqizo, amakhekhe futhi bawahlobise. Phela, kwaba isinyathelo sokugcina kuncike kanjani uyobheka dessert yakho. Ukusebenzisa nokucwebezela okuzothile esikhethekile ginger amakhukhi, ungenza simnandi kakhulu futhi uswidi emnandi ephuma okungakwazi senqabe futhi omdala noma ingane.

Ngakho, esihlokweni samanje, sinqume ukwethula kini ukuba izindlela eziningana enemininingwane ukupheka okumnandi ekhaya baking. Ngaphezu kwalokho, sizokutshela kanjani futhi usebenzisa lokho ukuhlobisa imikhiqizo enjalo.

Ginger amakhukhi ne frosting Ungadliwa ngezithombe we okukhona siphelile

Ngaphambi kokwenza le dessert, kumele ukunquma ukuthi iyiphi ngamakhambi kanye nezinongo ufuna ukwengeza kuwo. Yiqiniso, kuba isibopho ukusebenzisa ginger. Ngokuqondene nezinye izinongo, kutuswa ukuba ukhethe kubo at intando bese angiyithandi.

Ngakho, indlela yokwenza ginger amakhukhi ne frosting? Recipe (zakudala) ephatha lokhu kudinga isicelo saziso izithasiselo enamakha efana vanillin. Siyabonga kuye, izimpahla zakho wabhaka Kuyophumela ethubeni lokudla okumnandi kakhulu. By endleleni, le izacile nawe unikezele ngezinsizakalo inhlama, le crisper nophudingi.

Ngakho ukwenza Gingerbread amakhukhi loNyaka Omusha, yezingxenye alandelayo kumele agodliwe:

• uju liquid fresh kwanoma yiluphi uhlobo - 4 nezinkezo ezinkulu;
• isihlabathi-esihle ushukela - ½ inkomishi;
• hhayi Rancid uwoyela ibhotela - cishe 120 g;
• ufulawa ezimhlophe sifted - 2 izinkomishi eligcwele;
• ginger (izimpande) nepepper (ophucuziwe) - mayelana 3 dessert nezinkezo;
• baking powder - isipuni;
• vanilla enongiwe - spoon elincane;
• nesinamoni oluyimpuphu - spoon encane (sebenzisa inketho);
• esihle uLwandle Lukasawoti - ukunambitha;
• allspice ochotshoziwe - ambalwa Eluma elikhulu (sebenzisa inketho);
• clove ochotshoziwe - 3 efihlekile (ukusetshenziswa mawuthanda).

Kokuxova inhlama ginger

Qala ukulungiselela Christmas Gingerbread amakhukhi akufanele ube inhlama. Ngenxa yale njongo ufulawa ezimhlophe liyadingeka ukuze ahlunge ibe isitsha kwensimbi, bese ufaka kuwo powder ukubhaka, vanilla, ginger impande, vukuza on a grater encane, uLwandle Lukasawoti, usinamoni ogayiwe, allspice futhi oluyimpuphu clove efihlekile. Uma ukunambitheka ezintathu zokugcina izingxenye ungenaso wanelisa, abakwazi ukusebenzisa.

Ilungiselela ingxenye khulula-ogelezayo isivivinyo, kufanele ngiqale ukulungiselela omunye. Ukuze lokhu kuyadingeka ukuthambisa lamafutha okupheka ekamelweni lokushisa, bese wasibeka ufulawa izandla ngokuphelele ugaye kuze a imvuthuluka esihle. Kepha uju kanye noshukela uketshezi, kufanele ixhunywe ku isitsha kwensimbi ancibilike ashisa ongaphakeme. I isiraphu okuholela liyadingeka nje ukuze ungeze ufulawa kakolweni ibhotela.

Kakhulu yaphambanisa zonke izithako okudingayo ukuze uthole mass esithambile futhi nokunwebeka, okuyinto Kunconywa ukuba agqoke isigamu sehora egumbini esiqandisini.

Owenza imikhiqizo

Ngaphambi ubhake Gingerbread amakhukhi Christmas, kufanele ukhiqize kahle. Ngenxa yalesi inhlama ngaphambilini wayixova liyadingeka ukususa roll kusuka imbala kanye ukushuba 5 kwangu. Isendlalelo okuholela kumele uthathe izibalo (izindlu, izihlahla Christmas, onogwaja, amadoda, nokunye.), Usebenzisa imimese khekhe. Uma idivaysi enjalo ungaphenduki, ungathatha i inkomishi abavamile noma ingilazi.

Inqubo bayobhaka kuhhavini

Indlela ukubhaka Gingerbread amakhukhi loNyaka Omusha? Ukuze wenze lokhu, thatha i-pan, ukuxubha ke ngamafutha noma salsa, bese alibeke kahle yonke imikhiqizo oqoshiwe. Ngo onjalo imikhiqizo Semi-siphelile ayidingekile ukuthumela kuhhavini osuke usushisa kakade imizuzu 7-12. Kufanele kuqashelwe: i-mkhulu umkhiqizo kuyoba isikhathi eside kufanele kubhakwa. Nokho ikhukhi overdry nayo Kunconywa. Kumele kancane kuphela kuphekeke, babe elimnandi futhi ezihlwabusayo kakhulu.

Ngokufanele etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka Christmas Gingerbread amakhukhi. Ngemuva babhekana ukufudumeza ukwelashwa, kufanele basuswe ngokucophelela kusukela pan awubeka ipuleti ezivamile. Cool imikhiqizo emoyeni abandayo, kuphephile ukuqhubeka umhlobiso yabo. Khonza amakhukhi isilungele etafuleni New Year kufanele kube ne itiye nophuzo.

Ginger amakhukhi ne frosting: iresiphi ne amaqanda

Zikhona ongakhetha eziningi wokulungiselela izibiliboco enjalo. Classic seyenziwe ngenhla. Uma ufuna ukwenza uphudingi omkhulu, siphakamisa ukusebenzisa Indlela eqondile elandelayo. By the way, Uqweqwe ngoba ginger amakhukhi futhi izindlela ezimbalwa. Thina ukuchaza kubo kancane okunye.

Ngakho, sidinga:

• ufulawa ezimhlophe sifted - 400 g;
• uwoyela ibhotela hhayi Rancid (ungasebenzisa eliphezulu imajarini) - emhlabeni;
• Fresh inkukhu amaqanda - 2 PC.
• isihlabathi-esihle ushukela - mayelana 180 g;
• lokucuketfwe fat ubisi okusezingeni eliphezulu - 10 ml;
• corn isitashi - spoon ezinkulu;
• ginger powder - 1.5 dessert nezinkezo ;
• baking powder - 1.5 dessert nezinkezo;
• usinamoni, oqoshiwe - a Eluma ezimbalwa (ayikwazi ukwengezwa).

Ukwenza inhlama

Gingerbread amakhukhi ne uqweqwe lukashukela, iresiphi zazo izincwadi esizifundayo, kuyinto aluhlaza futhi kwanelisa ngaphezu kwalokho ukuthi seyenziwe ngenhla. Lokhu kungenxa yokuthi amaqanda asetshenziswa ukulungiswa inhlama.

Ngakho-ke, ukuxuba lezisekelo kwakudingeka ukuthambisa lamafutha okupheka ekamelweni lokushisa, kanjalo kukho esihlabathini-ushukela uphehle kahle nge mixer. Ngaphezu kwalokho, abantu abaningi okuholela Kumele wengeze amaqanda eyodwa inkukhu kanye usuphinda kuhlangana. Ekupheleni base kudinga kancane kancane ufake ingxube khulula onganqamukiyo kafulawa sieved ukolweni, ummbila isitashi, ginger, ochotshoziwe on a grater, a disintegrant nesinamoni. Ngenxa kuhlangana eside futhi esebenzayo kufanele uthole mass nokunwebeka.

Inqubo izihloko ukwakha

Ginger amakhukhi ne frosting kuvela esiphundu futhi enhle, kungakhathaliseki ukuthi izithako oyisebenzisela isivivinyo. Kodwa ngaphambi kokuba uqale bhaka ubuciko kwemikhiqizo enjalo, kufanele yakheke kahle. Ukuze lokhu inhlama wayixova kuyadingeka ukuthi unikezele ngezinsizakalo ukushuba ungqimba 5-8 cm, bese uthathe noma yisiphi isibalo. Uma uswidi okunjalo niyakwenza sethebula kaNcibijane, kungcono ukupheka bhisikidi e ifomu isihlahla sikaKhisimusi, Snowmen, amadoda, izindlu nokunye. Uma unquma ukuze nje ujabulise izivakashi zabo dessert esimnandi, kungenzeka ukuba usike umkhiqizo ngesimo emibuthanweni noma izikwele.

Indlela ukubhaka?

Manje uyazi, ukuthi Kulula pretty yakha bebodwa Gingerbread amakhukhi. Indlela ukupheka it kuhhavini? Kuze kube yimanje, yonke imikhiqizo oqoshiwe kufanele ashukumiseleke ukuba owagcoba baking sheet, okuyinto ke ayidingekile ukuthumela kuhhavini. dessert Bhaka Kunconywa ¼ ihora 204 degrees. Phakathi nalesi sikhathi, ikhukhi uzovuka futhi kancane kuphekeke.

It is wakhonza ithebula dessert okuzenzela

Ngemva Gingerbread uju vypechetsya kuhhavini, kubalulekile ukususa bese ubeka on ipuleti. Lapho yonke imikhiqizo selehlile ngokuphelele, ungaqala zokuhlobisa kubo. Kanjani futhi esebenzisa ngalo kwenziwa, sizokwenza kancane umchazele.

Abakhonza aphathe isilungele etafuleni samaholide okungcono nge itiye hot. Ujabulele ukudla kwakho!

Hlobo luni ocwebezelayo ingasetshenziswa ukuhlobisa amakhukhi?

Noma yimuphi Uqweqwe sikwazi ukunikeza bayobhaka ukunambitheka kakhulu noJehova, futhi ukubukeka emangalisayo enhle. Ilungiselela umhlobiso kunalokho ngokushesha futhi kalula. Asinakusho ukuthi Uqweqwe ngoba Gingerbread amakhukhi zingahluka: ushokoledi, ushukela, uju, Mint, nokunye. Ezinye izindlela ukulungiswa wathi awukudla, sethula manje.

Ukwenza Uqweqwe

Ngaphambi ukuhlobisa Gingerbread, kufanele ilungiselele kahle glaze. Ngenxa yalesi sidinga:

• okusezingeni eliphezulu ubisi fat - dessert spoon;
• ushukela oluyimpuphu - ½ inkomishi;
• uLwandle Lukasawoti - schepotochka;
• uwoyela akuyona ibhotela Rancid - dessert spoon;
• vanilla enongiwe - isicelo ukunambitha.

indlela kulungiselelwa

Njengomthetho, umhlobiso ginger amakhukhi ngeke kuthathe isikhathi esiningi. Kodwa ngaphambi kokuba uqale le nqubo, kufanele kube ngendlela efanele ukwenza frosting. Ngenxa yalesi kubalulekile Ncibilikisa lamafutha okupheka endishini encane metal, bese kancane engeza nezinye izithako nalokho (lukashukela, ubisi fresh futhi uLwandle Lukasawoti). Ngemva kwalokho zonke izithako kudingeka ukuxuba ngobumnene uphehle kuze mass alube. Ekupheleni e glaze okuholela kumele ubeke ukunambitha kanye vanilla.

White futhi amnyama ushokoledi Uqweqwe zamakhukhi

Cishe lena yiyona ocwebezelayo esheshayo futhi elula, okuyinto ethandwa kakhulu nge izinyo elimnandi. Ukuze ekuwulungiseleleni sidinga:

• okusezingeni eliphezulu ubisi fat - ngesipuni enkulu;
• isihlabathi ushukela - ngesipuni enkulu;
• ushokoledi esimhlophe noma kumnyama - 2 tile;
• uwoyela akuyona ibhotela Rancid - dessert spoon;
• vanilla enongiwe - isicelo ukunambitha.

inqubo yokupheka okusheshayo

Ginger amakhukhi ne frosting ushokoledi kuvela okumnandi kakhulu futhi zibe nephunga elimnandi. Ukuze uqinisekise loku, siphakamisa ukukwenza ngokwakho. Ngenxa yalesi Tiles okukhona omhlophe noma omnyama (kuye ngokuthi hlobo luni ocwebezelayo ufuna) igqekezwe tincetu amancane abeke endishini metal. Eceleni oncibilikile ufuna ukwengeza okunamafutha aphezulu, uwoyela ushukela-isihlabathi ne bhotela. Kulesi Ukwakheka, izitsha kufanele wafaka okugeza amanzi ukufuthelana kancane. Njalo ushukumisa mass, kufanele uthole obukhulu ocwebezelayo iyunifomu onsundu ngokuphaphathekile noma abe mhlophe.

Ukupheka ocwebezelayo orange

Uma ufuna ukuthola egqamile orange umhlobiso for amakhukhi ginger, sincoma ukuthi ukupheka ke ngesisekelo izithelo zohlobo lukalamula. Ngenxa yalesi sidinga:

• orange juice asanda isibambo - ingilazi egcwele;
• ushukela oluyimpuphu - 4 nezinkezo ezinkulu.

Fast ukupheka indlela

Kuye kwenziwa lokhu ocwebezelayo kunalokho ngokushesha. Okokuqala, udinga uhlanganise uqweqwe lukashukela ne asanda isibambo orange juice, futhi azembathe umlilo omncane futhi kancane sekuqala ukufudumala. Ngenxa yalokho salezi zinyathelo, kufanele uthole orange iyunifomu elikhanyayo glaze ukungaguquguquki ketshezi.

Hlobisa dessert ezinemibala ocwebezelayo

Indlela ukuhlobisa Gingerbread? Ngenxa yalesi udinga Uqweqwe kanye khekhe isipetu kanye shayela.

Ukusebenzisa ukudla Umbala ngesikhatsi ukupheka okukhona okukhulunywa, ungenza nice kakhulu dessert Christmas. Uma usika amakhukhi ifomu isihlahla sikaKhisimusi, kuyadingeka gcoba glaze green bese ulinda isikhathi esithile kuze kube ubumnandi ngeke lukhuni. Ngokulandelayo, umkhiqizo kuyadingeka ukuhlobisa "amabhola", usebenzisa obomvu, osawolintshi, noma ophuzi ushukela isiraphu. Ekupheleni wonke amakhukhi kumele afakwe egumbini esiqandisini, bese ngokushesha samanje etafuleni.

Ngokwalesi simiso singasetshenziswa ehlotshiswe zonke wabhaka ginger amabhisikidi iyiphi ukuma. Nokho, ukuqala le nqubo kufanele kuphela ngemva mkhiqizo cool ngokuphelele emva kokwelashwa ukushisa. Kungenjalo, nokucwebezela okuzothile bayosabalala, kanye dessert ngeke ibe enhle njengoba ngingathanda.

By endleleni, uma dessert ginger esenzelwe ngamaholide ebusika, kungaba okunye ukuhlobisa kanye ezivamile ushukela oluyimpuphu. Lokhu ubumnandi kwi umkhiqizo izobukeka iqhwa entsha-bawa New Year.