Amasaladi - izitsha eyingqayizivele. Bona ingenziwa kunoma yimiphi imikhiqizo ezisebusweni isandla kule esiqandisini. Inhlanganisela izingxenye ezibonakala ahlukahlukene ngokuphelele kuvame ukunikeza yi esihlwabusayo kakhulu. elula kulokhu egqinsiwe salads kakhulu.
"Prawns ngaphansi ijazi noboya"
Sausage, amaqanda, izimfanzi, ham, inhlanzi, iminqumo ukunikeza Ungadla ocebile, ukunambitheka esimnandi. Yebo, futhi satiety, kakhulu, ikakhulukazi uma kuthathwe njengendlela imayonnaise refueling. A isidlo semifino esenziwe ugxile kangcono, amaphaphu nomlomo-ukuthambisa. Ngokwesibonelo, "Shrimp ngaphansi ijazi noboya." Salad ilula kakhulu, okusikhumbuza edumile "Herring ngaphansi imifino", kodwa kunokuba usebenzise oshiwo ngenhla inhlanzi ezinamagobolondo. Ukwakheka mkhiqizo: ngabo iphawundi nezimfanzi (mhlawumbe bobukhosi) 3 amazambane (elikhulu) amaqanda 4, 3 izaqathe, beet 1-2, chives uvumelanise. Bilisa nemifino ngamanzi podsolonnoy ngaphandle nokususa le uqweqwe. Amaqanda - abilisiwe, futhi kanye cool ngaphansi kwamanzi abandayo ukuze igobolondo isuswe kalula. Epanini, beka kwasolwandle kanye nezinongo: uphizi pepper elimnandi futhi kushisa, bay leaf. Indlela ukulungiselela "Shrimp ngaphansi ijazi noboya": Salad wabeka izingqimba ngesikhathi esisodwa, ipuleti flat. Ostuzhennoy izitshalo namaqanda ahlanzekile, nquma on a grater, kuphela ezitsheni ezahlukene. Anyanisi fake posekite. Uma kungekho manzi oluhlaza, ofanele kanye anyanisi, nje zangaphambi uthele phezu abilayo, kusukela kwesobunxele kuya pungency nentukuthelo. Kwaselwandle is unciphe ngesigamu. Ngakho njengoba appetizer ngokuthi "Shrimp ngaphansi noboya coat" isaladi udinga ukuqala beka nabo. Ezinamagobolondo futhi babe ungqimba wokuqala. Sebenzisa phezulu "anezikhala" of imayonnaise. Ngokulandelayo, ungqimba by ungqimba (nje musa ngibenze amafutha!) Stacked amazambane, u-anyanisi, amaqanda, izaqathe, beet. Ngemva ingxenye ngalinye ungakhohlwa ukungeza imayonnaise. A Iqanda imvuthu kancane shiya ufafaza phezulu "Shrimp ngaphansi ijazi noboya." Salad ukusabalala kuze, kuze kube sekupheleni izithako. Khona-ke, futhi, zinyanga ungqimba promazhte imayonnaise, Hlobisa nge amaqanda bese ubeka ukuziqalela esiqandisini ukuze ofakwe kahle. Yebo, imifino, ikakhulukazi amazambane, kungenzeka ukuze best ukunambitheka prisolit kanye pepper!
Salad "-Merchant"
Kungani lo isaladi "nezimfanzi ngaphansi ijazi noboya" ngokuthi "umthengisi" - kanzima ukusho. Mhlawumbe, ngoba ifaka amaqanda futhi zomnqumo? Kungakhathaliseki ukuthi laliyini, kodwa ematfuba isidlo futhi ebonakala nenhle, amahle, elikhanyayo, etafuleni amumethe ukubukeka and ukunambitheka - emihle kakhulu! Ukuze wenze lokho, udinga: zonke izimfanzi efanayo (500 g) Imbiza caviar abomvu, Bank pitted iminqumo black, namazambane ambalwa imifino ukuhlobisa. Kwaselwandle namazambane abilisiwe, bahlanza. Rub imifino, izimfanzi, ukusika. Kule midlalo, ungqimba wokuqala ukwenza izitsha. imayonnaise Arch. Khona-ke amazambane, ufafaze pepper ukuthi. Nalapha futhi, imayonnaise. Yeminqumo uwasonge colander, uzivumele ushise. Sika lengthwise halves bese ubeka phezulu. Ngemva amgcobe futhi kufika ithuba lika-nezimfanzi. Kodwa lapho engene ngaphansi imayonnaise, ngokulinganayo ungqimba ka caviar. Fafaza oqoshiwe isaladi imifino noma nje plug pair of amahlumela ngesikele sokuthena of parsley fresh noma izimpaphe umnsalo. Beautiful, akunjalo? Futhi simnandi kakhulu!
Salad "Pyramid"
Sikunikeza omunye iresiphi yasekuqaleni "Shrimp ngaphansi noboya coat" isaladi - "Pyramid". Ibizwa ngokuthi ngakho ngoba zonke izingxenye lamapulangwe indunduma noma iphiramidi. Izithako amazambane ebilisiwe :. - 4-5 izingcezu nezimfanzi ngomumo - 300 g, izaqathe kuphekwe - 2, ukhukhamba - 2, uphizi (ekheniwe) - polbanochki (cishe 100 g), i-pair of izingcezu pepper amnandi, okungcono obomvu noma ophuzi . Okuningi anyanisi oluhlaza kanye imayonnaise. Amazambane 1 isanqante ikhasi bese uthathe imigoqo ezincane. Bangeze ukhukhamba nje oqoshiwe, uphizi, i-onion, kancane red pepper kanye nezimfanzi ambalwa. Prisolit, ukunambitheka imayonnaise ezinhle. Ngoqwembe noma endishini isaladi babeka omningi kwasolwandle, kancane amboze imayonnaise. A phezulu ingxube Imbondela yemifino, ukwakha inqwaba. isizinda sakhe sesibili wanameka isanqante oqoshiwe imibuthano. Futhi uhlobise nge-pepper rings. Ake isidlo bambalwa kakhulu ukumisa ngokwabo ngaphambi kokukhonza.
"Amashokoledi" kwaselwandle
Nokho, abathandi izinhlanzi izibiliboco ungajabulisa nje enjalo isaladi nezimfanzi ngaphansi "noboya coat". Ukuze kuyodingeka: imbiza sprats, elinye - ezinye inhlanzi okusemathinini emafutheni, 200 amagremu of imfanzi abilisiwe, kancane ayi ngibhema noshizi kanzima, ham. Futhi, iqanda kanzima abilisiwe, amazambane 2, ukhukhamba eziningana, izaqathe, a pair of nezinkezo uphizi ekheniwe nezimpaphe bow. Bilisa imifino, ahlanzekile, kanye ikhukhamba oqoshiwe. Vele ukubhekana izimfanzi, inhlanzi, isoseji, ham. Le mikhiqizo imayonnaise, ivuse ngokulinganayo wagqoka isidlo. Ukwengeza uphizi imifino futhi ugcwalise, prisolit, wagqoka kwasolwandle. Egg ukusika esiyingini, ukuhlobisa isaladi. A fafaza ushizi vukuza. Nobuhle!
Bon appétit!