Silicone bakeware: izakhiwo zabo kanye nezincomo ukusetshenziswa

Silicone bakeware ifa izici ezifana inertness yemvelo - harmlessness ukuba umzimba womuntu, futhi ukumelana esanele high and low izimo lokushisa, kusukela -60 kuya +200.

Baking confectionery abicah amafomu ayikwazi bakhathazeke abicah nokuxhumana imikhiqizo ukudla, kusukela e impahla yabo ukukhiqizwa isetshenziswa Asingeni okuyinto mbeni iyiphi into. Ngenxa yalaba izakhiwo abicah bakeware abe nokuphila inkonzo ngokwanele eside, kungukuthi abhidlizwa ngesikhathi Ukulisebenzisa ngokuphindaphindiwe akuphazamisi palatability imikhiqizo ebhikawozi okuphekiwe.

Lawa mafomu ezilungiselelwe kule abacula onhlobonhlobo: uma ufuna ungakwazi ukuthenga isithombe soqobo kakhulu, okuyinto ke ukuboniswa amakhekhe, amakhekhe noma ezinye amaswidi. Confectioners amaningi ayekuthanda uhlobo abicah futhi ngoba okuphekiwe confection Kulula kakhulu ukuphuma ukuma, ngaphandle umonakalo, lokho akusho ngisho kudingeka zimanziswe ngamafutha. Le ndlela nje waphenduka ngaphakathi ngaphandle ukuyisusa kokuqendwa izimpahla wabhaka.

Uma umuntu ukwenza ngaphandle nokulungiselela imikhiqizo confectionery usebenzisa la izesekeli okokuqala, kufanele sikhumbule ukuthi namakhekhe e ukuma Silicon siphelile kakhulu ngokushesha kunokuba e-metal. Ngaphezu kwalokho, abicah bakeware ingasetshenziswa okokuqandisa lokuqukethwe zabo efrijini noma baking ku-microwave. Futhi, le nto akesabi okushisa, ngakho akudingeki ukuba besabe ukuhambisa ngokuqondile efrijini kuhhavini. Nokho, ngesikhathi ukusebenza emva kwesikhashana abicah bakeware Ungashintsha umbala wazo wangempela, kodwa lokhu neze kuthinta ukusebenza kwabo.

Izincomo ngokusetshenziswa kwemikhiqizo ye- abicah isikhunta wokubhaka:

1. Bhaka uphudingi ngesimo abicah Akubalulekile gcoba ngamafutha ngokungafani nezitsha lukaKhisimusi ukupheka. Ngenxa yalokhu amafomu impahla ibhalwe confections wakhe angabhekwa ukudla ayinangozi.
2. Kungenzeka amafomu esicelo nanoma iyiphi indlela yokupheka. Naphezu kweqiniso lokuthi amafomu wadala wokubhaka, kodwa ingasetshenziswa ukwenza jelly, mousses, futhi ngaphandle kokwesaba ukulimala ukushisa ku-microwave.
3. Qiniseka ukuthi silondoloze isikhunta abicah egcwele Batter noma okunye okuqukethwe njengoba abicah - ngokwanele material nezimo. Lesi sici kuphela ethile ye abicah esitsheni mhlawumbe.
4. Baking ikhekhe, pie noma ezinye ngezimpahla nezitini, kuyatuseka isikhashana ukubuka baking ngoba kuhhavini ayaziwa futhi sisabele kahle lapho ukwakha lokushisa ekhethiwe. Kuye izithako ezisetshenziselwa ukulungiselela ukudla okunoshukela kwandziswa ezahlukene isikhawu sesikhathi.
5. Ekupheleni ukupheka bayobhaka kube lula kakhulu ekususeni abicah isikhunta: umane uvule futhi ngobumnene nithintithe okuqukethwe.

Ngaphambi kokufaka isicelo bakeware abicah kahle bahlanza nge yokuwasha kokungathathi hlangothi usebenzisa isiponji elithambile, okungcono nge ebusweni mihlobiso. Uma ifomu uthenge nje futhi elisetshenziswa kuyo lutho ibhalwe, kufanele kancane owagcoba ibhotela. Esikhathini esizayo, bayobhaka ngezimpahla nezitini kuhhavini, sebenzisa amafutha akuzona kudingekile.

Silicone isikhunta lula kakhulu ukulungiswa confectionery besifazane abaningi - ne udoti okungenani isikhathi kungenzeka uthole amakhekhe esiphundu futhi unempilo.