Indlela ukupheka ezazigxishwe inyama?

Abaningi bethu uthando bendabuko iklabishi eyayigcwele, kodwa hhayi wonke umuntu uyazi ukuthi esihlwabusayo ukupheka iklabishi imiqulu. Ngomqondo yendabuko eyayigcwele - inhlanganisela inyama nengulube nelayisi, iyisitshulu emaqabungeni iklabishi. ikhishi Domestic waboleka lokhu isidlo Ukraine futhi cuisine Lithuanian. Lezi efanayo ke weza ngekhulu le-15 ngumkhaya-Turks and AmaTatar, okwakubizwa ngokuthi i "dolma". Kufanele kuqashelwe ukuthi ekuqaleni, ngo "Dolma", yemvu kakolweni zihambisana amaqabunga yamagilebhisi, futhi cuisine Slavic pereinachilo lokhu isidlo ngendlela yakhe, esikhundleni yamagilebhisi leaf amahlamvu iklabishi, waqala ukugxusha siqukethe yengulube nelayisi. Igama lalesi pereinachennye isidlo wathola kuphela ekhulwini le-18. Kulapho wonke ukugxusha, okuyinto ukugoqa iklabishi ezithambile eshiya, yabe seyaziwa ngokuthi "iklabishi eyayigcwele". Ngaphambi indlela ukupheka iklabishi imiqulu, kudingeka alungiselele iklabishi. Ukuze ukuthambisa iklabishi leaf wafakwa ikhanda namanzi abilayo. Ngakho, kungenzeka ukusika amashidi ukusonga in ucwecwe bese uthumela kuhhavini amaminithi ambalwa ukuze blanching. Engingakusho nje ume imizuzu mayelana 5 ukuze bathole elamukelekile.

Ukuze silungiselele esihlwabusayo iklabishi imiqulu, udinga ukwazi ubuchwepheshe eziyisisekelo kanye ungakwazi ukusebenzisa iso lakho lengqondo lokucabanga nelokusungula. Ukuphendula umbuzo mayelana nendlela ukupheka ezazigxishwe inyama, ngifuna uqaphele ukuthi ngaphezu uhlobo inyama nengulube kuzo bese wengeza ezinye izithako. Cabanga indlela ukupheka ezazigxishwe inyama nelayisi.

Ukuze silungiselele lokhu dish, sidinga izithako ezilandelayo: iklabishi, inyama yenkomo, kancane irayisi, onion, ibhotela, usawoti, pepper kanye namakhambi.

Futhi manje into ebaluleke kakhulu, indlela ukupheka iklabishi imiqulu.

Thina ukususa Isiqu bese uthumela ku ebhodweni abilayo amanzi anosawoti kusukela iklabishi. Ake iyinike isikhathi Uvarov Sekukancane. Uma iklabishi okuxekethile ke kubalulekile ukwehlukanisa amaqabunga, uwembathise amabhantshi abo bese upheka. Lokhu kuqinisekisa ukuthi zonke amashidi kuthiwa ngokulinganayo abilisiwe phansi. Ngo kokuqendwa amahlamvu iklabishi kumelwe inqunywe izingxenye mkhulu sokukhubazeka komgogodla.

Ilayisi ukupheka emanzini anosawoti kuze ithenda. Bow oqoshiwe kudingekile gazinga emafutheni kuze brown golden. Inyama kuyadingeka ukuze ugaye futhi okuhlangana ngayo nelayisi eliphekwe kanye anyanisi passaged. Isizini nge pepper kanye nosawoti. Ngakho, sizilungisile yethu eyayigcwele iklabishi ukugxusha. Thina wayimboza amashidi okulungiselelwe bese uvula ukuze uvale ukugxusha ishidi bevela kuzo zonke izinhlangothi, enikeza ifomu umkhiqizo isilinda.

Khona-ke, kudingeka senze sauce. Ngaye, kuthatha Ngiphethe ufulawa, ukhilimu omuncu, iklabishi umhluzi noma yenkomo umhluzi futhi utamatisi unama.

Ufulawa kufanele kube omile kancane, ukuze umbala ayikashintshi. Chaza isobho ukhilimu omuncu nofulawa, engeza usawoti kanye pepper ukunambitha, kanye utamatisi unama. Beka ukubilisa on ukushisa low ukuze ukushwaqa kancane. isikhathi esanele sokuba zilungiswe ukupheka usoso - imizuzu 5-7.

Okokuqala kumelwe eyayigcwele ethosiwe emafutheni nhlangothi zombili. Khona-ke wawabeka phezu eligcotshisiwekuhovini ugqoko bese uthele usoso okuphekwe. Isigaba sokugcina - bayobhaka kuhhavini ashisa kakhulu ekuzimiseleni eligcwele. Indishi eqeda kufanele embozwe uqweqwe enhle bushelelezi. Imifino thina kuphela kudingeka ukucubungula isidlo esiphelele lapho bekhonza.

Ngifuna ukukhuluma kanjani ukulungiselela iklabishi ezazigxishwe apula kanye inyama.

Iklabishi uzilungiselele ngendlela efanayo njengoba kuchaziwe ngenhla.

Ukuze ukugcwaliswa udinga ukuhlanza anyanisi bese fake nquma it. Ngokulandelayo, ukususa apula core, ubahlambulule kusukela isikhumba, siyakuphila usike emapheshana encane futhi baxhumane anyanisi okuphekiwe. Fry in a inyama pan. Ukuze awuhlahlele amancane musa ukuxhumana anyanisi kanye apula. Ingxube kwaphumela kumele kube usawoti bese uthumela ku-pan ukuthosa.

I ukugxusha eseqedile zihambisana amaqabunga iklabishi ezibekwe ebhodweni, phansi okuyinto uphahlwe anyanisi oqoshiwe kanye apula. Pan kusukela inyama okugazingiwe kufanele igcwaliswe ngamanzi, usawoti kanye izinongo futhi imenze ubilise. Umhluzi okuholela sigcwale ezisebenzi yethu futhi ufake braise 30 amaminithi. Khona-ke sauce kumele akhishwe out, cwilisa it in uju ikhekhe noma ucezu esinkwa se-rye, uphinde uthele imiqulu iklabishi. Lokhu dish sauce siletha ekuzimiseleni.

Zama kokubili ongakhetha kanjani ukupheka iklabishi imiqulu, futhi bazikhethele nguye kakhulu abafana nawe kanye nomndeni wakho. Ujabulele ukudla kwakho.