Indlela ukupheka bhisikidi uju: zokupheka

Njengoba wazi, kunezindlela eziningi zokupheka cookie. Lungisa le dessert kusuka ezihlukahlukene imikhiqizo. Futhi ngokuqinisekile zonke noyedwa phakathi kwethu ngerisiphu eyintandokazi. Namuhla siphakamisa ukuba uzicabangele izinto ongakhetha wokulungiselela dessert ezifana ne itiye, njengoba amabhisikidi ngoju. Ungadliwa inikelwe ngezansi okulula ukulungiselela futhi asidingi kokusebenzisa amathuluzi okulima abizayo futhi kunzima ukukhiqiza. Baking kuvela obucayi, elimnandi futhi okumnandi.

Indlela ekubalekeni

Uma ufuna pamper nendlu yakho dessert esimnandi ne itiye, kodwa ikakhulukazi awunaso isikhathi ukupheka, ukusizakala le ndlela. amakhukhi enjalo uju ukwenza esheshayo futhi elula, futhi nenkimbinkimbi izithako asivelanga.

Ngakho, lungiselela thina uphudingi mikhiqizo: amagremu 100 ushukela ne bhotela, amaqanda, 50 ml ubisi, 400 amagremu kafulawa, ezintathu wezipuni uju kanye ingcosana baking powder.

imfundo

Endishini ezijulile ukusabalala sashintsha ibhotela. Ngakho ngaphambili kokuyikhipha esiqandisini bakushiye isikhashana emazingeni okushisa okuvamile. Ukuze amafutha ushukela. Beat okuqukethwe isitsha kuze ushukela uncibilike (indlela elula yokwenza lokhu besebenzisa mixer). Uma wayefisa, ungase futhi wengeze vanilla, okuyinto ukunikeza ukunambitheka ehlukile ukuze izimpahla wabhaka. Endishini ehlukile, ukushaya iqanda bese uyifaka mass uwoyela-ushukela. Pre-sifted ufulawa baking powder kancane ethula inhlama ngaphansi ukuyaluza njalo. Engeza ubisi noju ketshezi. Thina xova ukuthumela ingxenye yehora esiqandisini. Khona-ke, athathe inhlama zithutha ukwakha therefrom. Sabeka amakhukhi esizayo bhaka bese uthumela ku imizuzu 15-20 kuhhavini osuke usushisa kakade. ehla ngomumo eyenziwe ngeke kuphole kancane uphake.

Oatmeal amakhukhi ngoju

Lokhu yokubhaka futhi kulula kakhulu ukulungiselela. Indlela kuhilela ukusetshenziswa izithako ezifana: ingilazi eyodwa kafulawa kanye oatmeal, isigamu inkomishi ushukela, uju kanye ukhilimu omuncu, iqanda elilodwa, amagremu 100 ibhotela isigamu isipuni baking soda.

Ufulawa is batheleka endishini, engeza baking soda futhi isiyaluyalu. uwoyela Oku-encibilikisiwe ukuthi triturated ushukela eceleni kuze nokonakala ephelele yokugcina. Ukungeza le isisindo uju, amaqanda, ukhilimu omuncu nokusanhlamvu. Govuza. Ngemva kwalokho, faka ufulawa. Uxove inhlama. Ukuze ukungaguquguquki kufanele kube ngempela obukhulu. Ngosizo spoon babeka inhlama bhaka, isimo amakhukhi esizayo. Baked dessert kufanele ngaso 200-220 degrees imizuzu mayelana 10-15.

amakhukhi amahle

Uma ufuna kusimangaze ekhaya nabangane okumnandi nje kuphela, kodwa futhi dessert yokuqala, ungaphuthelwa leresiphi. By endleleni, le-cookie ungakwazi hang ngisho isihlahla sikaKhisimusi e uNcibijane. Ngakho, ukulungiselela uphudingi 150 amagremu kafulawa, ithisipuni emhlabathini nesinamoni, ingxenye yesine isipuni phansi u-ginger, 3 wezipuni uju (liquid), 75 amagremu ibhotela. Uma ufuna olunye ukuhlobisa amakhekhe, ungase futhi usebenzise Uqweqwe Culinary e amashubhu, imihlobiso ezidliwayo (izinkanyezi, izinhliziyo, amabhola nokunye. P.) Futhi ushukela ezinemibala.

Thina uqhubekele ukupheka. Ufulawa kanye nesiqholo mix uhlunga endishini ejulile. Ibhotela Imi zibe yizicucu futhi isandla wagcoba ku ufulawa kuze akhiwa imvuthuluka. Engeza uju uhlanganise kahle. Uvuna esiqandisini nge evala kuyo epulasitikini. Kufanele lukhuni. Njengomthetho, kwanele lokho imizuzu 30-40.

Manje ulandela Roll inhlama ibe ungqimba 4.5 mm obukhulu. Nge Shapers esizayo ukusika bhisikidi ngoju. Thina wawabeka phezu ugqoko futhi umkhumbi imizuzu 10 esiqandisini inhlama eqina. Khona-ke ungakwazi ukubhaka amakhukhi. Kuthatha cishe imizuzu engu-10 ngesikhathi 180 degrees. Amakhukhi siphelile izohlala cool nihlobise.