Nososo kanye umhluzi ngoba inkambo main: zokupheka

Gravy ukuba izitsha ngokuvamile okulungiselelwe ngesisekelo inyama nemifino isobho, ukhilimu omuncu, ubisi noma ukhilimu. Ukuze ukunambitheka kubo ngokuvamile banezela izinongo, kanye amakhambi fresh and omisiwe. Futhi namhlanje, njengembuyiselo sizonikela kuwe izindlela ezimbalwa ezilula ukuthi uzama ekhaya ngaphandle nobunzima.

Sauce ukuze meatballs

Bhala elikhuhluziwe menu abavamile umndeni silula. Kuyinto ngokwanele ukupheka sauce okumnandi utamatisi unama, anyanisi nezinongo, bese uyithumela kanye meatballs ashisayo.

izithako:

• ufulawa - omunye isipuni;
• onion - 40 amagremu;
• utamatisi unama - nezinkezo ezimbili;
• garlic - clove ezimbili;
• umfire;
• amanzi - nendebe;
• ushukela - ingcosana;
• usawoti ingxube Provence amakhambi kanye pepper - ukunambitha.

Sauce for izitsha ufulawa okuphekwe kakhulu bamane futhi masinyane. Uzobona wena uma ufunda iresiphi yethu.

Ngakho, okokuqala kuzomele ukuhlanza anyanisi bese usike bayifaka cubes. Ngemva kwalokho, workpiece gazinga kuze brown golden. Ungakwenza kuso efanayo, lapho nje ukulungiselela Burgers. Thela inhlanganisela umnsalo amanzi utamatisi unama, engeza ukunambitha izinongo usawoti, ufake i-bay leaf. Ibila sauce imizuzu eyishumi on ukushisa low, kodwa ekugcineni mix it nge garlic othulini.

Lapho sauce for meatballs usulungile, ukukhonza ukuba etafuleni, kanye inkambo main futhi dish side.

Sauce of inyama nengulube

Inyama isobho ukuze izitsha main athandwa kakhulu cuisine European. Bona Ihambe eqotho kakhulu, esihlwabusayo futhi elimnandi.

izithako:

• iyiphi inyama phansi - 500 amagremu;
• izaqathe kanye anyanisi - izingcezu ezimbili;
• garlic - tincetu ezintathu;
• utamatisi unama - wezipuni nenxenye;
• usawoti, omisiwe basil kanye pepper - ukunambitha;
• amafutha zemifino.

Indlela ukulungiselela sauce inyama inkambo main? Sauce iresiphi silula futhi akavumi ukuba ukukubangela ezinye izinkinga.

Imifino, zihlanzekile, geza ngaphansi kwamanzi kanye Chop egijima. Izaqathi grate kangcono futhi onion Imi ku cubes. Fry ukudla emafutheni imizuzu emihlanu, khona-ke uzengeze ukugxusha.

Vala pan nge lid bese ibila inyama kuze kwenziwe. Ungakhohlwa ngezikhathi ugovuze yenkomo, breaking kwehlombe lakhe blade noma ekuphambukeni ku izigaxa elincane. Engeza unamathisele utamatisi imikhiqizo, izinongo usawoti. Emizuzwini embalwa, uthele epanini amanzi kancane, wafaka le garlic kanye basil. Hlanganisa zonke izithako futhi ususe sauce ekushiseni.

Amnandi sauce of inyama nengulube kungenziwa wakhonza pasta, amazambane noma irayisi.

Sauce ukuze utamatisi izitsha

Lokhu sauce okumnandi futhi enhle ilungele inyama kanye nenhlanzi izitsha avame wakhonza ngokudla irayisi, amazambane ecubuziwe noma pasta.

Imikhiqizo kwesokudla:

• ubisi amanzi asemabhodleleni - isigamu inkomishi;
• ukudla - isipuni;
• utamatisi unama - amathisipuni amabili;
• ibhotela - 30 amagremu;
• usawoti kanye emnyama - ukunambitha.

Lungiselela gravy ngoba inkambo main, unga leresiphi.

ufulawa Vsypte emanzini at Igumbi lokushisa bese uhlanganise nabo uphehle. Beka epanini on isitofu noma epanini encane, futhi ngemva kwesikhashana ancibilike uwoyela therein. Thela isitsha ubisi ukusakaza ezondile amanzi, buhlanjululwe ufulawa. Engeza utamatisi unama, usawoti kanye izinongo. Govuza ukudla bese upheka sauce amaminithi ambalwa. Lapho sauce sikhula, kungaba asuswe isitofu.

Indlela yokwenza umhluzi ngoba isidlo yesibili ayi

Simple isabelomali sauce imikhiqizo etholakala kuvela esihlwabusayo kakhulu futhi kwanelise. Futhi ukupheka, sizothola izithako ezilandelayo:

• amafutha yemifino - ithisipuni elilodwa;
• onion;
• ayi - izingcezu ezintathu noma ezine;
• tomato sauce - wezipuni ezimbili;
• ukhilimu omuncu - nezinkezo ezinhlanu;
• pepper kanye nosawoti - ukuze ingcosana;
• amakhambi - ukunambitha.

Bow ezihlanzekile, uthathe yizicucu amancane gazinga epanini. Uma wayefisa, kuleli qophelo ungakwazi ukwengeza ogayiwe izaqathe, pepper noma utamatisi. Thela pan isoseji thinly lisikiwe futhi uqhubeke imikhiqizo ukupheka ndawonye. Okungenani kukho sauce, izinongo usawoti. Gravy Vala lid ukupheka imizuzu eyishumi. sauce Ready, ufafaze amakhambi oqoshiwe futhi bakhonze kuso etafuleni namazambane, i-pasta noma irayisi eliphekiwe.

isobho amnandi eqotho sengathi abadala kanye nezingane. Njengoba ubona, ukulungiselela ngokushesha futhi asidingi yimuphi amakhono akhethekile Culinary.

Sauce amakhowe omisiwe

Nososo kanye isobho izitsha ingalungiswa kusuka ezihlukahlukene imikhiqizo. Futhi isikhathi ngasinye isidlo ajwayelekile ziyojabula nge flavour entsha namaphunga ako. Lesi sikhathi sifuna ukukutshela indlela ukulungiselela sauce esihlwabusayo elimnandi omisiwe amakhowe zasendle. Ukuze wenze lokho, uzodinga:

• ufulawa kakolweni - isipuni;
• mushroom umhluzi - 200 noma 400 ml;
• imifino;
• Amakhowe omisiwe mhlophe - 10 amagremu;
• garlic - clove ezimbili;
• ukhilimu obukhulu - 100 amagremu;
• usawoti kanye izinongo.

Recipe izithasiselo sizakwenza imininingwane ngezansi.

amakhowe omisiwe, indawo endishini, uthele amanzi abilayo futhi ushiye amahora ambalwa. Ngemva kwalokho Dlulisa preform ebhodweni amanzi bese ubilise kubo kuze kwenziwe. Uhlobo umhluzi (sisayidinga ke). Amakhowe uthathe yizicucu amancane.

Sula ufulawa ku eyomile ukuthosa epanini, ke uthele ngokucophelela umhluzi ke. Govuza sauce ngamandla ukuzobhidliza zonke izigaxa. Khumbula ukuthi ukushuba umhluzi kuzoncika umthamo wamanzi wanezela.

Lapho mass abushelelezi, engeza ukhilimu omuncu, usawoti, amakhowe kanye nezinongo. Hlanganisa yonke imikhiqizo, bese ukupheka kubo phezu ukushisa low, embozwe imizuzu eminingana. Ekupheleni, engeza sauce ngamakhambi oqoshiwe nesweli oqoshiwe. Ngemva kwemizuzu embalwa bethandazile sauce okumnandi okushisayo theka etafuleni.

Zama ukusebenzisa lolu sauce eyodla nge Drannikov, meatballs noma inkukhu amaphiko. Umkhaya wakho surely ukujabulela ukunambitheka ezintsha futhi ngokuphindaphindiwe akucele ukuphinda lesi silingo Culinary.

sauce sweet and omuncu

Lena iresiphi elula yokwenza imenyu yakho wehlukile futhi ezithakazelisayo. nososo Chinese umhluzi izitsha kuhlanganiswe kahle inyama, inhlanzi, imifino nelayisi. Yiqiniso, ungakwazi ukuthenga umkhiqizo ngomumo kunoma iyiphi esitolo. Nokho, Ngiwo Umagazini Ikhaya njalo uthole tastier, futhi izobiza ishibhile.

izithako:

• ama ezimbili ezincane;
• isiqeshana ginger impande;
• ezimbili clove nesweli;
• Amabili isipuni samafutha zemifino;
• 20 ml sherry;
• Three wezipuni soy sauce;
• spoon of uviniga;
• ezintathu wezipuni isoso;
• ezimbili wezipuni ushukela onsundu ngaphansi;
• 125 ml wewolintshi noma uphayinaphu;
• Faka isipunu isitashi;
• 20 ml amanzi.

Hlanza onion, ginger nesweli, nemikhiqizo ke oqoshiwe bese Fry kwabo amafutha yemifino imizuzu emibili. Epanini ehlukile noma Skillet ukuxhuma usoso wesoya, ushukela, ijusi yezithelo, sherry, uviniga isoso. Letha ingxube Reflux, bese uyifaka emanzini exutshwe isitashi. Beka zazharku sauce bese upheka it ukuvumelana kwesokudla.

Lokhu sauce kubhekwa enkulu ngoba ukudla Chinese, kodwa futhi obuhle izitsha of cuisine European. Ngokwesibonelo, kungase ukukhonzwa ethosiwe, Steak noma salmon Steak yenkomo.

bechamel

Ukukhuluma nososo ehlukahlukene umhluzi ngoba inkambo main, asikwazi sehluleke ingasaphathwa lokhu ibhekwa ethandwa. Spanish Leresiphi ihlukile okufushane isiFulentshi, njengoba isebenzisa amafutha omnqumo. Ukunambitheka yokuqala sauce ngokuqinisekile siyabazisa nomndeni wakho izivakashi.

izithako:

• ufulawa kakolweni - wezipuni ezimbili (uma ufuna sauce mkhulu, khona-ke thatha isipuni esisodwa selayisi ngaphezulu);
• amafutha omnqumo - 100 ml;
• anyanisi - ngento eyodwa;
• ubisi - 500 ml;
• izinongo ukunambitha (amakinati, allspice kanye bay leaf).

Okokuqala onion ehlanzekile sinqume njengoba fake ngangokunokwenzeka. Ngemva kwalokho, gazinga workpiece kuze brown golden, bese wengeza ufulawa. Thela ngxenyana efinyelela lapha ubisi, ningaphezi ushukumisa ukudla. Ngemva kwemizuzu cishe eyishumi, lapho ketshezi uqala ukubilisa, wafaka sauce izinongo elimnandi.

Ungengeza futhi amakhambi fresh oqoshiwe, uma uthanda. Lokhu sauce engase isetshenziswe njengengcina umhluzi noma izitsha bayobhaka.

Grouting kwesibindi

ibhekwa Amnandi Futhi okunomsoco iya kahle amazambane okugazingiwe, yemifino puree, nokunye okufana nokolweni kanye pasta. Futhi uma uzogcwalisa ukhukhamba isidlo, uzothola kwasemini emangalisayo noma dinner for wonke umndeni.

izithako:

• yenkomo noma inkukhu kwesibindi - 500 amagremu;
• ama ezimbili;
• eyodwa isanqante;
• ufulawa spoon nengxenye;
• amanzi asemabhodleleni - nendebe;
• usawoti kanye pepper ukunambitha,
• amafutha zemifino.

Ukuze uqale, ukulungiselela kwesibindi. Kumele wageza, bahlanza of amafilimu kanye ukususa iziteshi. Ngemva kwalokho, usike inyama zibe yizicucu amancane, uwafake endishini ezijulile, engeza usawoti uhlanganise ufulawa. Imifino Geza kanye ikhasi. anyanisi Diced, futhi izaqathe ku izindandatho uhhafu.

Dlulisa kwesibindi epanini kahle evuthayo futhi Fry it emafutheni zemifino. Lapho inyama cishe ngomumo, uyifaka kwi-imifino bese upheka ukudla ndawonye isikhathi eside. Thela amanzi pan ashisayo, wafaka isivalo phezu esitsheni upheke phezu ukushisa low imizuzu 20.

Khonza ngesidlo etafuleni esishisayo ne ozithandayo side dish yakho, isaladi ahlanzekile noma imifino pickled.

Champignon sauce

Gravy for izitsha nge amakhowe athandwa kakhulu. Kuyinto lezi izithasiselo ukunika umkhiqizo flavour ekhethekile futhi iphunga esiyingqayizivele. Uma ungenalo uzisole kancane isikhathi, ungakwazi kusimangaze umndeni noma izimenywa emangalisayo izitsha zakho.

izithako:

• amakhowe - 200 amagremu;
• Onion - ngento eyodwa;
• amanzi - 400 ml;
• isigamu bouillon cube;
• ufulawa emhlophe - isigamu spoon;
• ukhilimu omuncu - isigamu spoon;
• inhlanganisela ngamakhambi kanye nezinongo (pepper, basil, usawoti) - ithisipuni elilodwa;
• isigamu dill encane ugongolo;
• amafutha zemifino.

Ubilise 200 ml amanzi epanini encane bese wengeza cube bouillon. Thosa u-anyanisi e-pan ne-uthathe yizicucu amancane amakhowe. Lapho umswakama ngokweqile shabalala, uthele umhluzi ukuze amakhowe, engeza usawoti kanye izinongo. Ibila on ukushisa low imikhiqizo ngaphansi lid ivaliwe.

amanzi asalayo exutshwe ufulawa, usawoti kanye ukhilimu omuncu. Thumela Gcwalisa pan ukuthosa upheke gravy imizuzu emihlanu. sauce Ready bangafaka isicelo etafuleni, kanye inyama, inhlanzi, i-pasta noma amazambane.

Gravy kusukela inyama namasoseji ushizi

Inhlanganisela yokuqala flavour kuyogxilisa abathandi ukudla okuhle. Njengazo zonke umhluzi ngoba inkambo main, usoso wethu uphelele okhamiwe wahlanganiswa amazambane, i-pasta nemifino steamed.

izithako:

• inyama nengulube - 500 amagremu;
• Cream ushizi - 200 amagremu;
• usoso wesoya - ezine wezipuni;
• imayonnaise - nezinkezo ezimbili;
• amanzi - 100 ml;
• anyanisi - izingcezu ezimbili;
• amakhambi fresh - omunye ugongolo;
• garlic - tincetu ezimbili;
• amafutha zemifino.

anyanisi ehlutshiwe nquma futhi baxhumane inyama nengulube. Thela inhlanganisela ungene epanini kahle evuthayo upheke ngaphansi lid ivaliwe. Ungakhohlwa njalo enyakaza umkhiqizo, breaking wabayisa izingcezu ezincane.

Grate ushizi bese ubuyela pan. Kukhona futhi abeke sauce soy, garlic yashizi kanye imayonnaise. Engeza amanzi ibila kuze umhluzi okuphekiwe. Ngaphambi sikhonza, uhlobise ngayo dill oqoshiwe.

isiphetho

Siyojabula uma bajabulela ukupheka ekhaya ngoba gravy izitsha. Ungadliwa ngezithombe ukuthi siye wabutha kulesi sihloko kuzokusiza wenze imenyu abavamile ehlukahlukene futhi ithakazelisa.