Sipheka i-khachapuri nge-puff pastry ushizi

Uma ngokungazelelwe kudingeka udalule ngokukhawuleza i-khachapuri, mhlawumbe, mhlawumbe, uzothi masinyane ukuthi lokhu kuyisiko saseGeorgia nge-cheese futhi, kumele ngithi, ngeke uphazamise esitatimendeni sakho, ngoba ngempela. Kodwa-ke, naphezu kokufaneleka kwayo, kuyohlala isomile kakhulu futhi ingaphelele, ingavunyelwe, ngoba umhlaba uyazi ukuthi kunjani okuhlukahlukene kakhulu kwalesi sidlo, njengokugcwalisa okungeyona nje ishizi esetshenziswayo. Namuhla ungahlangana zokupheka khachapuri kusuka puff pastry, kusuka imvubelo, futhi kusukela bezdrozhzhevogo. Abesifazane abalungile bayakuqonda ngokushesha ukuthi kusukela emvubelo inhlama khachapuri izoba yomoya ogcwele futhi ukhululekile, futhi kusukela emvubelo-ngaphandle, ngokuphambene nalokho, ingabheki kakhulu. Kodwa-ke, hhayi ekuhlolweni olulodwa ukuhlukahluka kwesidlo saseGeorgia. Okuhlukile, njengoba sekushiwo kakade ngaphambili, kungaba ukugcwaliswa. Esikhathini sethu kukhona i-khachapuri ejwayelekile kakhulu noshizi kusukela ekudleni. Kumele ngithi eGeorgia bathanda ukusebenzisa izinhlobo ezahlukene ushizi, kodwa, uma ukhetha, umthetho owodwa ongenakunyakaziswa usebenza njalo: ngoba i-khachapuri eyodwa kuphela efanelekile, eyinhlobo yezinhlobonhlobo ezithambile, ngakho-ke ethandwa kakhulu kule njongo yi-brynza ne-suluguni. Ngokuvamile, ngaphezu kweshizi, engeza imifino nenyama. Isici esihlukile seGeorgia khachapuri sisalokhu sinqubo yokugwedla inhlama - senziwa ngokuqinile ekuphuzeni ubisi obubi. Ngokuqondene nekhasi le-khachapuri, lokhu kakade kuyisici esincane kakhulu kunesizwe-kungase kuhluke. Lungisa isidlo kokubili kuhhavini nasepanini, kodwa ngaphandle kokwengezwa kwamafutha namafutha (kuvunyelwe, noma kunjalo, ukugcoba kancane i-pan yokudoba ngaphambi kokuthosa i-khachapuri yokuqala).

Futhi manje ngingathanda ukusho njengesibonelo ezinye zokupheka ezivame kakhulu eCaucasus ngokupheka khachapuri.

Khachapuri nge-puff pastry ushizi

Ukuze ulungiselele udinga:

Umkhuhlane:

• 1 iqanda lekhukhu;
• 1/3 tbsp. I-Kefir (esikhundleni sayo ungathatha ukhilimu omuncu omuncu);
• 200 g kafulawa;
• Usawoti ukunambitha

Ukugcwalisa:

• 250 g of ushizi fresh ushukela;
• 1 iqanda lekhukhu;
• 15 g webhotela

Inqubo yokwenza inhlama ilula kakhulu: iqanda ne-kefir lixutshwe, usawoti wengezwa (uma ufisa, ungangeza i-soda encane ukwenza inhlama ibe yintsha kakhulu). Kuphela emva kwalokho, ekuhlanganisweni okulungiselelwe, ufulawa ubizwa kancane kancane futhi inhlama idutshulwe ukuze uthole ukuvumelana okufunayo. Inhlama elungiselelwe nalesi iresiphi ihlale ibushelelezi futhi imnene, okuyinto ephazamisa ukunambitheka kwe-khachapuri eyenziwe ngomumo.

Manje yisikhathi sokulungiselela ukugcwaliswa. Ukuze wenze lokhu, uthathe tincetu ezincane zesikhizi bese uzixuba ngeqanda nebhotela. Ubuningi obangelwayo kufanele buxoxwe kahle.

Manje ake sibuyele esivivinyweni. Kufanele ihlukaniswe zibe izingxenye ezimbili ezifanayo futhi enye yazo ihanjiswe efomini lapho izokwenziwa khona kamuva. Emva kwalokho, sisakaza ukugxila kuso ukuze kube nendawo engenalutho ezungeze emaphethelweni (cishe ngo-1 cm). Khona-ke okwesibili, futhi kukhishwe, ungqimba wehlama ubeke phezulu, futhi emaphethelweni adiliziwe endaweni lapho kwakukhona isikhala esingenalutho. Konke lokhu kufanele kuthosiwe epanini kuze kufike i-golden crust (lokhu kuthatha cishe imizuzu engu-8). Ngemuva kohlangothi olulodwa luhlanganiswe ne-crust, i-khachapuri idinga ukuguqulwa futhi, uma igqoke ipanishi lokuthosa ngendwanguzelo, qhubeka uhola kuze kube yilapho i-crust golden ivela ohlangothini lwesibili. Ngemuva kokuba khachapuri isilungele, kufanele ibeke epulpheni. Ukuze ulinike iphunga elimnandi, uthele phezulu ngebhotela langaphambi kokucibilikiswa.

Khachapuri nge ushizi kanye ne-cottage shizi

I-recipe ye-khachapuri ne-cheese ne-cottage shizi ifana kakhulu ne-iresiphi yangaphambilini. Kodwa-ke, kusukela ku-khachapuri nge-cheese kusuka emgqonyeni we-puff pastry, ihluke kokubili ekugcwaliseni nasendleleni yokulungiselela. Uma i-khachapuri ne-cheese ilungiswa ngokuthosa epanini lokuthosizela, khona-ke khachapuri ne-cottage shizi ibhaka kuhhavini. Futhi ngokuqondene nokugcwaliswa, konke kucacile: okokuqala kuqukethe kuphela ushizi, futhi okwesibili, ngaphezu kwe-ushizi, i-cottage shizi ifakwa.

Ukuze ulungiselele udinga:

Umkhuhlane:

• 2.5 tbsp. Umkhiqizo wobisi ovuthayo (i-kefir unconywa);
• 1.4 kg wefulawa ukolweni;
• 0.5 tsp. I-baking soda;
• 50 g webhotela;
• Uviniga;
• Usawoti

Ukugcwalisa:

• 0.5 kg ushizi onothile;
• 0.2 kg we-cottage shizi;
• 70 g webhotela;
• Amaqanda ama-3 enkukhu

Inqubo yokulungiselela ukuhlolwa ifana neyokuthola iresiphi yangaphambilini, kodwa nje ucabange ukuthi le recipe ayifuni ukufaka amaqanda ezinkukhu enhlama. Inhlama eqediwe nayo ihlukaniswe yaba izingxenye ezimbili ezifanayo, okuqala kwayo ehlanganiswe ngendwangu encane futhi ibekwe esitsheni sokubhaka. Khona-ke kufakwa ekugcwaliseni, okuqukethe ushizi ogayiwe ku-grater enkulu, exutshwe ne-cottage shizi namaqanda, emva kwalokho konke lokhu kuhlanganiswa nengqimba yesibili yenhlama. I-tray enezinto ezinjalo kufanele ithunyelwe kuhhavini kuze kube yilapho isilungele ngokuphelele.

Angifuni ukungayinaki iresiphi enye yekhasipuri, esetshenziselwa ukulungisa le dish ku-Western Georgia. Kuyinto elula kakhulu futhi inqubo yokupheka ngokusho kwayo kufana ne-iresiphi yokupheka i-khachapuri ne-puff pastry ushizi, kodwa yenziwe ngenhlama yemvubelo.

Khachapuri kusuka emvubelo inhlama

Ukuze ulungiselele udinga:

Umkhuhlane:

• 1 kg wefulawa wekolweni;
• 3-4 isipuni Amafutha omifino;
• 2 tbsp. Ubisi (ungasebenzisa amanzi alula);
• 10 g imvubelo (uma usebenzisa owomile, thatha 2 tsp);
• 1 tsp. Ushukela;
• 0.5 tsp. Amasila;
• Iqanda elincane lezinkukhu (lokugcoba)

Ukugcwaliswa , ngokwale recipe, kulula kakhulu futhi kuqukethe 1 kg. Ushizi osizi.

Ukuze ulungise inhlama yemvubelo, kufanele uphelele ubisi (noma amanzi), bese uchitheka kuwo imvubelo noshukela. Emva kwalokhu, shiya imvubelo isikhashana ukuze bakwazi ukuvuka. Okwamanje, funa ufulawa futhi, njengoba imvubelo isilungile, uthele kanye nobisi kuwo. Ngemuva kwalokho, engeza usawoti, ibhotela, futhi uxoxise inhlama, vumela ukuthi iphuze. Ngenkathi inhlama izothambile, kuphakanyiswa ukuba wenze ukuvuka kwakhe okumbalwa.

Okwamanje, unesikhathi sokulungiselela ukugcwaliswa. Ngenxa yobuncane bezithako, okubandakanya kuyo, inqubo yokulungiselela ilula kakhulu - gaya ushizi ngezandla noma grate.

Lapho inhlama isondela, hamba ngqo enkambweni yokudala i-khachapuri. Ukuze wenze lokhu, phuca izandla zakho zibe yizicucu ezincane. Ngamunye wabo u-razomnite omncane, bese ubeka i-slide cheese enomusa. Ngemuva kwalokho, faka emaphethelweni ekhekhe ephahleni bese uwaxhuma kusuka phezulu ngenhloso yokuthi umphumela ubonakale ube njengesikhwama, bese usifaka ukuze uphendukeke - bese wenza ikhekhe futhi esikhwameni - lokhu kusiza ukusabalalisa ukugcwalisa ngokulinganayo phezu kwendawo yonke yangaphakathi. Ngokuqondile izenzo ezifanayo kufanele zenziwe ngezingcezu ezisele ezidwenguliwe, bese uziyeka ukuba zilale phansi okwesikhashana. Okwamanje, ufafaza i-pan ngefulawa futhi, uphinde uvuselele ikhekhe ngalinye, ubeke phezu kwalo bese uqala ukuthosa. Ngaphambi kokudoba, bangagcoba ngeqanda, futhi emva kokupheka - ngebhotela.