Iresiphi yezimbambo ze-mutton: izindlela ezimbili zokupheka inyama enhle

IWundlu ihle kakhulu kokubili okuthosiwe okuvamile kanye ne-shish kebabs. Sinikeza izindlela zokupheka kwezimbambo ze- mutton.

Iresiphi yezintuthwane ze-mutton nge anyanisi

Uzodinga izithako ezilandelayo:

• I-fat fating fat fating of 150 amagremu noma 120 amagremu amafutha yemifino ngaphandle kwenhunga;
• Amagremu angaba ngu-700 wezintambo;
• Ipondo le anyanisi;
• Coriander, usawoti kanye ne-zir.

Indlela yokupheka izimbambo ze-mutton ezithosiwe ? I-Recipe ayidingi amakhono akhethekile, kubalulekile kuphela ukugcina ukulandelana kwemikhiqizo yamabhukimakhi. Ukuze ulungiselele, udinga i-cauldron enhle noma i -pan ensimbi enezinsimbi ezinkulu .

Isinyathelo esingu-1

Hlanganisa iklabishi enamafutha ibe ngamagundane bese uyifaka emgodini oshisayo. Ungaphazamisi. I-Salo kufanele iqale ukucibilika. Lapho phansi izingcezu ziphenduka ophuzi, ziphendukele kolunye uhlangothi. Ngemva kokuba amafutha aphenduke amafrimu egolide, asuse ngomsindo futhi abeke eceleni. Isitsha sizoba mnandi uma iresiphi yezimbambo ze-mutton ihlanganisa nama fattening. Kodwa yena, kanye namafutha avamile yemifino. Thele ku-cauldron bese uyivuselela kangangokuthi iqala ukubhema kancane.

Isinyathelo 2

Kuwoyela ovutha kahle udinga ukubeka ibhulabhu ehlutshiwe. Okuphelele. Kufanele kuthosiwe kuzo zonke izinhlangothi futhi uthole umbala obomvu obomvu. Emva kwalokho, udinga ukubamba ngomsindo bese uyiphonsa. Ngeke sikudinge futhi.

Isinyathelo 3

Amafutha ayebalwa, agcwele u-anyanisi elimnandi, manje sekuyisikhathi sokubeka izintambo zezinyane. Uma uhlangothi olulodwa luphenduka pink, ngokushesha uphendulele kolunye. Kubalulekile ukuvusa njalo, njengoba kuthosiwe ngokushesha. Iresiphi yezimbambo ze-mutton nayo ibuye ifaneleke ekutheni inyama ehlanjululwe. Fry inani elinqunyiwe lenyama akufanele libe lide kakhulu - cishe imizuzu emihlanu.

Isinyathelo 4

Lapho isiteji sokuthosa sifinyelele ekugcineni lapho amathambo eqala ukuvela ezinambeni, sekuyisikhathi sokungeza zonke izithako. Qala nge-zira. Ukuyibeka emafutheni ashisayo, uthola ukunambitheka okhethekile nephunga elimnandi. Thela i-coriander kanye nosawoti. Faka inyama. Manje nquma u-anyanisi ube yizinkandi eziyishumi, uphonsa emithandeni nosawoti kancane kancane. Ungaphazamisi. Vala i-cauldron ngesembozo bese ushiya isigamu sehora noma ngaphezulu. Umlilo unciphisa okungenani.

Isinyathelo 5

Uma sekuyisikhathi, vula isembozo bese uhlanganisa konke. Kusele ukuzama, ingabe kukhona usawoti okwanele. Linda amaminithi ambalwa ukuze umswakama omncane uphume. Futhi lowo owake wahlala, kufanele aqhube. Njengoba ungabona, iresiphi yezimbambo ze-mutton ilula kakhulu.

Isinyathelo 6

Beka isidlo esilungisiwe epulangwe. Ungafafaza ngamakhambi. Khonza kunconywa ngamaqebelengwane ashisayo ashisayo.

Shish kebab kusuka izimbambo mutton. Iresiphi yokupheka

Ukuze uthole i-shish kebab esiphundu evela emthonjeni oyodinga:

• Izimbambo ze-Mutton;
• I-Ground zir, i-coriander, i-sumac;
• Anyanisi;
• Usawoti kanye nopelepele.

Qala ukupheka shish kebab nge inyama. Akufanele ukuxhomeka, ngokuqinisekile kube khona amafutha. Awukwazi ukuyidla, kodwa ngaphandle kwayo i-shish kebab izobe isomile futhi ingabi nhlobo. Hlanganisa izimbambo ezisemhlabathini coriander ne-zir. Engeza usawoti, pepper. Gcoba inyama ngamahora amaningana, bese uqhubekela phambili. Khonza i-shish kebab nge-anyanisi enhle, efafazwe nge-sumah.