Star anise - ukuthi kuyini nokuthi ukulisebenzisa ukupheka?

Izwe isitshalo njengendlela wengxenye ye zasendle ezinhlobonhlobo ezilapho cishe unomphela. Embusweni wayo lapho futhi umuntu eziwusizo abangane green, nezitha ngempela yingozi. Inani elikhulu of izitshalo sidla e ukudla - ifomu iluhlaza noma kusetshenzwe, isetshenziswa kwezokwelapha, Cosmetology. Abanye basuke nje zibabaza - bona ukuhlobisa ekuphileni kwethu kwansuku zonke, ukwenza ukuphila licace, ihlukahluke, mnandi ngokwengeziwe. Abanye kodwa ukufunda - kuzo amanga eziningi puzzle ezithakazelisayo.

inkosi uncrowned

Lesi sitshalo, okuzoxoxwa ngayo kulesi sihloko eyingqayizivele ngempela yinhlonipho bangempela. Kuyinto jikelele e-latitude ukusetshenziswa emikhakheni ehlukahlukene, enezinto eziningi izici engavamile futhi ewusizo kakhulu. A yilona ongaqondakali futhi enhle: Illitsium samanje. Mane - inkanyezi anise. Ngathi: "Kuyini?" - You buza. Umuthi elincane likhula sezulu efudumele eningizimu-mpumalanga Asia, Japan neChina kanye no-India, Cambodia, kanye ne-Vietnam.

It has amanye amagama - anise, isiShayina, Indian, stellate. Nge ngowokuqala amabili ucacile - asendleleni indawo yemvelo simila. Kodwa kungani zvodchaty inkanyezi anise? Kusho ukuthini lokhu? Leli gama lihlotshaniswa ifomu ethile izithelo zomuthi - a "asterisk" eziyisithupha noma eziyisishiyagalombili (noma ngaphezulu). Ngakho-ke ngokuthi illitsium yangempela yinkosi uncrowned zombuso yemifino!

I izakhiwo isithelo

Umuthi kungokwalabo zohlobo eside livers. Ezinye zezinto eziphilayo yayo akuzona eminyakeni engaphansi kwekhulu zokuwadonsela ukuba isibhakabhaka emagatsheni awo eluhlaza. Kuyiqiniso ukuthi isitshalo esibalulekile okuyilokho, eqinisweni, isiko ngilimise, abantu kufanele ngilinde isikhathi eside - emashumini nenxenye. Kuyini yena, izithelo okuyimfihlakalo anise inkanyezi? Kuyini lokhu umkhiqizo othize?

Izimbali, zazo "izinkanyezi" akhiwa, ezibumbeke njengebholo daffodils gourmet engadini. Iphunga kubo ukufanisa ukubukeka - emnene kakhulu, kumnandi, amnandi. Yibambe kanjalo futhi off. Ngesikhathi touch of kanzima, kunzima inkanyezi anise. Inikeza-fetus? Ngokwemvelo, umonakalo by imbewu isitshalo. Ukuqoqa illitsium (ukuhumusha - "enhle") akayena ngempela sesivuthiwe, omisiwe elangeni, okubangela izithelo iba nsundu ngokubomvu. Khona-ke, basuke kwafinyelela yimpuphu esetshenziswa njengoba kuhlosiwe.

izinkomba ethize

Kungokufanayo nangokuzihlanganisa ukuziqhayisa inkanyezi anise? izakhiwo awusizo kanye contraindications izitshalo ukuthi bamele? Okokuqala, izithelo fat- futhi efirosoderzhaschimi eyigugu kakhulu kwezokwelapha, yezimonyo kanye nezimboni zokudla. Okwesibili, zihlanganisa izinto eziwusizo ezifana tannins, extractives, inhlaka, ushukela, tannins, acid eziphilayo kanye nosawoti wamaminerali. Illiciaceae amafutha abalulekile igcina efanele izithelo zomuthi enuka Ukuthoma ukunambitheka kanye nephunga elimnandi emangalisayo. By the way, kuba yinto enhle kakhulu antispasmodic, kusiza ukubuyisela umsebenzi emathunjini bese evimbela ukubuyisa. Ngokuvamile, kuyafaneleka ukuthi imithi Eastern lwendzabuko, ikakhulu Ayurveda ukholelwa anise zvodchaty ewusizo kakhulu.

ukuhambisana Medical

A decoction of imbewu - ikhambi ephelele imfiva, imikhuhlane, ukuqaqamba isisu, ngoba ukuxoshwa worm. Cabanga imbewu ewusizo futhi odokotela bamazinyo - bona belulekwa ukuba ukuhlafuna ukuze silwe onukayo. Nokho, musa ahileleke self Dittany uyisebenzisa izinto eziningi ezinkulu, ikakhulukazi isifo sokuwa, overexcitation sezinzwa, propensity ukuba komzimba.

Pure illitsiuma uwoyela ungafaka isikhumba nolwelwesi lwamafinyila, ngakho-ke kufanele isetshenziselwe futhi, isibonelo, ngezinhloso ayeyisimonyo, ekukhipheni nezinye amafutha zemifino. Uma umbhangqwana amathonsi kwanezela okugeza, kuyoba nethonya elikhulu eziphumulele. Kuyinto ezingathandeki inkanyezi anise (spice) kwaba ukudla omama abakhulelwe kanye lactating.

Ukudla kanye nezinongo

Ngokuvamile, ngisho Omuny abanolwazi udidekile mayelana nombuzo lokho kufanele kubhekwe izithasiselo elimnandi ukuthi - condiments, namakha, ukuthi - izinongo. Indima seasonings - lidlulisele ezithile isithokela izitsha luhlaza eyohlobo (amnandi, okunosawoti) noma okuxubile uhlobo (okubabayo kumnandi). izinto enamakha kuthinte iphunga imikhiqizo Culinary (isb, vanilla baking).

Star anise - izikebhe kanye nesiqholo kanyekanye. Uthi ukudla ukunambitheka ezithile futhi iphunga evelele, ikakhulukazi ngokucacile ezithwetshulwe imikhiqizo ukushisa kabi. Ngaphezu kokuba umuntu isinqandakuvunda enamandla, stellate anise uba uyakulondoloza zemvelo, ngelula impilo eshalofini kuhlanganise ukudla kwayo. Futhi kwandisa isifiso sokudla kuyinto enhle kakhulu futhi ikhuthaza ukugaya okuhle!

ukusetshenziswa Culinary

Njengoba usulibonile, akusiyo ezivamile spice inkanyezi anise. Silusebenzise ibhizinisi Culinary kuba lwathandeka. Ngemva powder efakwa namakhekhe amnandi kanye nokongiwa (isagcine, sezimoto, compotes, ukhukhamba futhi marinades), futhi cishe zonke izinhlobo izitsha. Ikakhulukazi njengoba okuhle nososo gravies.

Ngokuvamile, inkanyezi anise (spice) wayaziwa abantu kudala ngaphambi kwenkathi yethu. He is iyisici esibalulekile uphuzo kakhulu utshwala waseGibhithe lasendulo - ukuze abantu ukugwema lesi sifo Hangover. Ndawonye ngomhlonyane at ngemithamo ezithile ke ingezwe iwayini, okuyinto bese ngiqhutshwa ethile isikhathi ukuthola ikhambi okwelapha izifo eziningi.

EMpumalanga sidilizwa kwaba futhi zithandwa kakhulu inkanyezi anise ekuphekeni. Kodwa emagxolweni esihlahla esihlahleni amathempeli Japanese futhi Chinese kushiswe impepho izitofu kanye emakhaya njengoba impepho ezibalulekile. EYurophu lehla ngokushesha inani powder kusukela anise izithelo stellate iyisici esibalulekile kaKhisimusi amakhekhe namaswidi, kanye ethandwa kakhulu grog ashisayo.

imikhiqizo uDade

Kunezindlela eziningi imikhiqizo, nokuvumelanisa kahle Dittany. Clove, ginger, cardamom, amakinati, usinamoni - konke ndawonye futhi ngamunye kuhlangene illitsiumom ukugcizelela ukunambitheka kanye ukunambitheka yahamba nomunye. Ngakho-ke, e-Russia kusukela ezikhathini zasendulo ukubeka inkanyezi anise inhlama for the Gingerbread, amakhukhi. I amanzi okugqumisa kahle coexists ne isilimo esidliwayo esinamagatsha anamanzi, dill, fennel, parsley. I-anise nososo gravies stellate kwesokudla ukuze ungeze, uma uwayehlalise futhi isebenzisa garlic, u-anyanisi, kushisa futhi sweet pepper.

Njengoba spice kumane nje elibalulekile lapho esebenza yenkukhu (duck, inkukhu), yenkomo. "Uthando" inkanyezi anise irayisi izitsha, imifino, amaqanda. Yini ongayisho mayelana neminye imikhiqizo, lapho ngisho amanzi okuphuza abavamile ukusetshenziswa yayo liphenduka siphuzo esehl 'esiphundu enongiwe.

izindlela eziningana

Manje zokupheka enempilo futhi original ukuthi ungakwazi ngokunenzuzo le isikhashana bese ulungiselele okuthile "hlobo", "badyanistoe":

• itiye eqinile (black). Ekuqaleni, nje yenza-ke njengoba enza ngokuvamile injalo. lemon parboiled (izithelo ezisawolintshi uqale ukuhogela namandla), ukusika embuthanweni, uwubeke ingilazi. Engeza inkanyezi anise imbali efanayo (kungaba ezomile noma fresh), ikhava bese esosweni, wasiqashisa yenza kuze itiye ngeke lijabulise okuphuza lokushisa. Khona-ke, susa imbali, neziphuzo zikhishwa kuya ushukela, uju, amaswidi, nezinye amaswidi.
• Cherry jam nge stellate anise. Amajikijolo reassemble, msulwa amathambo, uthele ushukela (ngesilinganiso 1 kuya 1), shiya amahora 5-6. Wababeka inflorescences ambalwa marlechku anise kanye clove, usinamoni induku. Khona-ke ukususa izinongo kanye cherry umpheki ngezigaba eziningana kuze ithenda. Roll up futhi ujabulele emangalisayo ebusika uju elimnandi. Elondolozwe ku ukudla ofanele kungaba isikhathi eside kunokujwayelekile - iminyaka engu-3.

Nasi izinongo emangalisayo Oriental - inkanyezi anise, anise-illitsium!