Sundae - ukukhanya kwemizwelo ehlobo

Sekwandile kukhona sikhathazeke kuphela ngalokho saturation isisu kanye ukwanelisa ukunambitheka efihlekile, kodwa futhi mayelana nokugcina yokuphila enempilo. Lungiselela ice cream ne izithelo ekhaya kulula, kodwa baphatheka kahle imizwa kungaletha nomndeni wakho noma abangani, okwenza lokuzalwa ku olushisayo zomkhosi fun amnandi!

Nazi ezinye izindlela i-indlela ukupheka ice cream izithelo ekhishini lakho siqu, usebenzisa kuphela izipho zemvelo bemvelo.

Sundae Ready

Ake uqale nge iresiphi for the lazy - lisebenzisa ukhilimu ukuthenga ice. Nakuba, ukulungisa izithelo isaladi nge ice cream, ungakwazi pre-icala ekhishini umsizi - efrijini - ubisi lonke, futhi ungene ophumayo "imikhiqizo yemvelo".

Ngakho-ke, omunye bakhonze, sidinga:

• vanilla ice cream - 150-200 g;
• orange, banana, ikiwi - 50 amagremu ngamunye;
• ophehliwe ukhilimu;
• ushokoledi uphole ;
• izinhlamvu ze-sesame - 1 tsp.
• chips ushokoledi esimhlophe futhi kumnyama - 5.10 g

Pre-wageza chilled isitsha wafaka ehlutshiwe asikiwe izithelo izindandatho. Abapheki bedplate belulekwa ukubeka ezisawolintshi ke - ikiwi, futhi phezulu - ubhanana, degree of izithelo acid. Top nge round spoon akha 3 akhe ice cream, amnandi entabeni phezulu thina abeke ophehliwe, ufafaze izinhlamvu ze-sesame, chips futhi uphole. Ungakwazi ukuhlobisa leaf Sundae Mint noma cherry cocktail!

popsicles

Lokhu dessert kuyinto elula inhlanganisela ijusi ice - uhlobo "nesithwathwa" candy induku. Ngokuba ukulungiswa uzodinga:

• kanzulu iziphuzo zezithelo noma puree - 250 g;
• ushukela - 300 g;
• gelatin - 6 g noma isitashi - 20 g;
• citric acid - ichopho isipuni;
• amanzi - 450 ml.

Ngo ebhodweni amanzi kudingekile ukuncibilikisa ushukela kanye thumba, Ningahlangani isimame ekhethiwe. Ngaphambi kwalokhu gelatin cwilisa for isigamu sehora, noma isitashi ukuncibilikisa ngamanzi abandayo.

isiraphu Ukulungele ubilise kuze nokonakala ephelele isimame, bese ufaka ijusi / puree futhi udlule strainer noma cheesecloth. Ostuzhennoy Ingxube ingezwe citric acid (uma kalamula noma amajikijolo acid - kangcono ezingeziwanga), batheleka isikhunta futhi uthumele efrijini 2 ihora. Kungcono ukusebenzisa ice ngokushesha, kungenjalo ngiyakuzenza lukhuni kakhulu. Ekuqaleni ubukeka ezimbili noma ezintathu-egqinsiwe izithelo yokusaswidi lapho ungqimba eqandisiwe is batheleka isikhunta phezu kwenye.

Dessert izithelo futhi ice cream ekhaya ice cream maker

Isebenza kuhle ekulungiseleleni lesi sidlo ngezithelo amajikijolo - strawberry, ama-raspberry, currants. Bese ukunambitha uphendulela alube oneminyaka engu-, njengomuntu "frutelly". Izithako esekelwe 12 servings:

• sgushchenka - 400 g;
• Ubisi - 1 ilitha;
• 20-25% of ukhilimu - 400 g;
• vanillin - 2 tbsp.
• usawoti - kwesigamu tbsp.
• amajikijolo (strawberry kuleli cala) - 3 izinkomishi.

kudlule eqoqwe wageza amajikijolo ngokusebenzisa ngesihlungo noma ngenye othulini. Beka zonke izithako wabonisa efrijini bese efakwa mode oyifunayo. Khonza le dessert enkulu izithelo ice cream kufanele khona izimbizana esobala, uphole ubuciko odongeni, futhi phezulu unezela ophehliwe.