Tiramisu Homemade - a injabulo yasezulwini

Hhayi kudala, ezitolo zethu kanye kwimenyu, a confectionery dessert entsha - tiramisu. Iningi lethu usacabanga ukuthi lesi - kubhakwa ikhekhe ezifana "Napoleon" noma ngesiswebhu ukhilimu nge thickener endaweni esitsheni sezimbali. Empeleni, lokho esiye athengiswe abakudingayo ezicashe tiramisu - kuba yini kodwa dessert zakudala Italian. Ukupheka ke udinga ukudla kwekhethelo, esikhundleni sazo enye into ngokushesha kubonakala ukunambitheka umkhiqizo. Ningaxabani, kungaba phezu ikhukhi "Baku kurabye" ukubeka amnandi ushizi "Philadelphia" - futhi uthole okumnandi. Kodwa lokhu Improvisation ayikwazi eqhathaniswa kwalasha enjabulweni yasezulwini, onikeza komkhiqizo wangempela.

Ngakho, liyini tiramisu, dessert Italian? Akenzi uyakukhathalela, ngoba "Savoyardy" amakhukhi ekhethekile siphelile elisetshenziswa kuyo. A ukhilimu kuyinto ushizi othambile uma wenza kusukela ukhilimu zenyathi, "mascarpone". Iwayini 'Marsala "futhi eqinile, ikhofi asanda ukwenziwa ukunikeza uju ukunambitha ahlukile futhi munyu nokhokho oyimpuphu - intuthuko futhi okwakhe. Kodwa ngisho noma sithatha kakhulu futhi ivuliwe imikhiqizo Italian futhi ngaleyo ndlela eziphula ubuchwepheshe sokulungiselela, thina ngeke zisebenze.

Ngomqondo onabile, lutho esabekayo eyokwenzeka uma esikhundleni "Marsala" utshwala "Baileys" noma "Amaretto". It is hhayi kakhulu kuzothinta ukunambitheka isidlo. Kodwa manje ngaphandle "Savoyardy" futhi "mascarpone" asikwazi ukukwenza. Bhisikidi Kuyathakazelisa ngoba ngokushesha ubamba ketshezi, kodwa hhayi raskvashivaetsya futhi igcinwe kahle ukuma. A mascarpone ukuba sithembeke, ungakwazi yini esikhundleni esisodwa nje - le amafutha ukhilimu omuncu, eligoqiwe ku gauze. Eminye imikhiqizo ye-tiramisu - amaqanda ke sika, ikhofi, ushukela, nokhokho oyimpuphu - khona njalo ikhishi.

Imfihlo lokhu dish simi ngale ndlela: "mascarpone" kumelwe abandayo kakhulu, futhi amaqanda - ekamelweni lokushisa. Ngakho ngaphambi kokuqala ukupheka tiramisu ekhaya (amahora amabili), mikhiqizo ukunikeza izimo lokushisa edingekayo. Ngokulandelayo, ukupheka e Turku ikhofi eqinile. Indlela yokuqala aludingi ushukela, kodwa ngenxa izinyo elimnandi, ungakwazi ukwengeza isipuni esigcwele isihlabathi.

Beka kuphole. Ukwehlukanisa 4 isikhuphasha amaprotheni uphehle kuze iziqongo okuqinile. Sizodinga amagremu 100 ushukela oluyimpuphu. Hlikihla izikhupha ukuze ukungaguquguquki ukuthi asemhlophe. 250-igramu pack of "mascarpone" thina ucabange ukuthi ubhekene endishini uphehle kuze Airy. Khona-ke, ngomusa vymeshivaya, yanjalo engeza ushizi ke spoon amaphrotheni, i-amaqanda izikhupha.

Thela ingilazi ikhofi abandayo ingilazi kancane "Marsala" noma uphuzo. Kwafika isikhathi esibalulekile alo tiramisu. Lokhu kwenziwa ngendlela elandelayo: "Savoyardy" cwilisa esisheshayo ikhofi kanye walala flat isidlo ryadochkom kuze ungqimba kwakhiwa umuntu. Ungqimba ibekwe phezu ngesiswebhu "mascarpone". Angabekwa ngommese noma ngemuva ngesipuni. Beka ungqimba yesibili "Savoyardy" ngaphandle ukukhohlwa ekushoniseni izinduku e ikhofi. Khona-ke futhi, ushizi nokunye, uze uphele cookies kanye cream. Sabeka isidlo ku esiqandisini ubusuku futhi elwa isilingo ukudla lonke dessert ngaphambi kwesikhathi. Siphatha ekuseni fafaza nokhokho oyimpuphu exutshwe ushukela oluyimpuphu. Futhi ukujabulela. Phela, isiNtaliyane, tiramisu - kuba "wangiphakamisa." Believe me, uzoba ezulwini lwesikhombisa sindiso.