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Buns nge poppy imbewu imvubelo inhlama: iresiphi

Yini enye engcono kunalokhu ekhaya-wabhaka ... Ikakhulukazi abalandeli okumnandi izimpahla wabhaka - Ulwazi sendlela ukulungiselela le namabhanisi nge imbewu poppy imvubelo inhlama. Ukubhaka uphendulela mnene, emoyeni, futhi emuhle.

Buns nge poppy imbewu imvubelo inhlama

Indlela sokulungiselela ulula futhi ke ofanele ngisho Wabasaqalayo besifazane.

izithako:

  1. Ufulawa - 0.5 kg.
  2. ¼ ilitha ubisi.
  3. Oil - 100 g
  4. Omunye amaqanda.
  5. Three nezinkezo ushukela.
  6. Vanillin.
  7. Salt.
  8. imvubelo elomile.

Ukuze ukugcwaliswa:

  1. Ababili wezipuni zamafutha.
  2. Mac - 100 g
  3. Four wezipuni ushukela.

Omunye Iqanda uzodinga gcoba ukubhaka.

Ulungiselela Muffin okumnandi

Ukulungiselela kumele kuqale nge isiponji. Imvubelo yakhulela ubisi ashisayo, bese ufaka kwesigamu ufulawa ukuvunwa. Sponge kufanele kwesokunxele uma nje aliphumi.

Ngamunye, kufanele domeshivat ushukela, ibhotela elithambile, amaqanda, bese lonke ufulawa bese uxove inhlama kahle. Nge ukulungiswa kwesokudla, kufanele abe elithambile ngokwanele futhi nezimo ngesikhathi esifanayo. Lokhu kulandelwa esembozweni sawo ithawula noma indwangu futhi ushiye ihora endaweni efudumele.

Okwamanje, kudingeka ngiqale ukulungiselela ukugcwaliswa ngoba namabhanisi. Mac kufanele wageza ngamanzi afudumele, bese uthele emanzini abilayo futhi ubilise ngokushesha, bese-ke kufanele lahla ku ngesihlungo bese uvumele sokukhipha uketshezi ezingadingekile.

Manje singakwazi ukubuyela ithu vivinyo. Kufanele ihlukaniswe yaba izingxenye ezimbili bese unikezele ngezinsizakalo namaqebelengwane amabili mncane. ibhotela Ngamunye wabo smazhem (encibilikisiwe). Futhi phezu wabantu poppy ukugxusha, uhlanganise noshukela. Ngaphezu kwalokho, ikhekhe ngalinye Roll roll, ngaleyo ndlela ngokucindezela omunye ungqimba kwenye. Manje thina usike inhlama ibe izicucu nge ukushuba ukugcwaliswa ngamasentimitha hhayi ezimbili nengxenye engaphezu kuka-, bawendlala pan, ezinamafutha akahle. Buns nge poppy imbewu imvubelo inhlama kufanele eze up kancane, kwanele ukuba imizuzu eyishumi nanhlanu, emva kwalokho kufanele camera nge iqanda. ware Bhaka kumele abe phakathi imizuzu amabili amabili nanhlanu.

Buns imbewu poppy uju: Izithako

namabhanisi Sweet imbewu poppy imvubelo inhlama ingenziwa izindlela eziningi. Ngakho-ke, sifuna ukukunikeza kwabahle. Futhi ngokuqinisekile bazikhethele ukhetho best.

izithako:

  1. Ubisi - ¼ ilitha.
  2. Ufulawa - 0.5 kg.
  3. ½ amaphakethe of ibhotela.
  4. Imvubelo.
  5. Ushukela - 100 g
  6. Mack - ½ inkomishi.
  7. Honey - 3 tbsp. l.

Recipe namabhanisi imbewu poppy uju

Mac, kuzomele uqale cwilisa ngobisi amahora ambalwa. Ngokuphawulekayo salokhu suit pan thick-ngodonga. Bese wengeza uju kanye noshukela progreem imizuzu amabili phezu ukushisa low kakhulu. Ukuvumelana we ukugcwaliswa kumele ibe ngendlela yekutsi kucatshangwa fomu. Uma kuwukuthi uketshezi kakhulu, ungakwazi ukwengeza semolina kancane.

Ngaphezu kwalokho, kufanele sikhuleke phisa. Wenziwe kafulawa nengxenye futhi bavunyelwe ukuba ume imizuzu engamashumi amane. Ngemva kwalokho, kudingeka kuvuse ibhotela elithambile, ushukela, amaqanda, futhi ingxenye kafulawa yesibili. Ngenxa yalokho, kudingeka uthole inhlama ethambile kodwa nokunwebeka. Kufanele ake ume endaweni efudumele cishe ihora.

Okulandelayo, hlukanisa inhlama ibe izingxenye alinganayo futhi ukhiphe amakhekhe amabili, gcoba ukugcwaliswa ngamunye. Ungabeka ngisho izingcezu bhotela. Khona ungqimba ngalunye zihambisana umqulu bese uthathe yizicucu. Ungakwazi ingcindezi phakathi Muffin ngamunye ezinhlangothini basonta poppy. Ngenxa yalokho, ukusabalala on bhaka nezitini lona infusions for isigamu sehora, bese ibhaka. Ngemva kwemizuzu engu-amabili nanhlanu, sithola Bun nice poppy imbewu imvubelo inhlama.

Buns imbewu poppy omisiwe Izithako

Izithako Baking:

  1. Five nezinkezo ushukela.
  2. Ubisi - 1/5 ilitha.
  3. Butter - ¼ iphakethe.
  4. Vanilla.
  5. Ababili wezipuni zamafutha zemifino.
  6. Omunye amaqanda.
  7. imvubelo elomile.
  8. Omisiwe - '85
  9. Salt.
  10. Ufulawa - 3 izinkomishi.
  11. Mack - 4 tbsp. l.

Ulungiselela namabhanisi nge imbewu poppy omisiwe

Omisiwe kufanele uthele amanzi ashisayo imizuzu emihlanu, ngakho-ke steamed. Khona-ke amanzi akhanywa futhi amajikijolo obsushivayut napkin noma ithawula. Epanini encane ubilise engamakhulu amagremu yamanzi, engeza kuya poppy. Bilisa konke amaminithi ambalwa futhi uvala ekushiseni, uzivumele yenza ingxube imizuzu eziyishumi.

Okulandelayo uqale ukupheka imvubelo inhlama isinkwa imiqulu ne poppy omisiwe. Ngo ubisi kancane ukufuthelana chaza imvubelo, bese ufaka amabili wezipuni kafulawa (canteens) kanye ziwuthenga ngezipuni ushukela. Yenza kwanyakaza ezinhle futhi ushiye ukuma imizuzu eyishumi.

Okwamanje, yini ongayenza ukugcwaliswa. Mack kuyadingeka ukuhlunga kanye namagilebhisi omisiwe engeza ufulawa kancane bese uhlanganise. Endishini ehlukile, sihlanganise ushukela, usawoti, amafutha yemifino, vanilla amaqanda.

Bese wengeza ikhofi ngokomfanekiso ufulawa cup, uhlanganise futhi uthele eyenziwe ngamafutha, engeza omisiwe ne imbewu poppy. Konke lokhu kahle uhlanganise, ukwengeza enye amagremu ayikhulu ufulawa, ibhotela elithambile bese uxove. Uma kudingeka, uthele ufulawa, kodwa Ungeqisi it. Inhlama eqeda uzobeka ithawula wasiqashisa yenza cishe ihora.

Ekupheleni isikhathi esidingekayo inhlama kancane ngesibhakela, ahlukaniswe kayi eziyishumi alinganayo, yakha ku amabhola. Umumo zigutshuzelwe isikhumba futhi basakaza phezu namabhanisi nge poppy imbewu imvubelo inhlama, amboze ithawula bese uvumele sokunika imizuzu eyishumi nanhlanu. Kuhhavini heats amadigri anamakhulu mabini. Top nivame inhlama Iqanda balifafaza nge ushukela ezengeziwe. Manje ungathumela it kuhhavini. namabhanisi Sweet imbewu poppy imvubelo inhlama wabhaka kuze brown golden. Kuthatha esingaphansi kwesigamu sehora.

Buns imbewu poppy kusukela eseqedile imvubelo inhlama

Labo besifazane abangathandi lokudlela ne inhlama, kodwa ufuna ukuba apheke okuthile okumnandi, thina ukweluleka ukusebenzisa inhlama ngomumo imvubelo, manje okuyinto edayiswa nezitolo ezinkulu eziningi ube ekhishini yabo. Kulokhu, umsebenzi kulula kakhulu, njengoba sizoba wena kuphela ukulungiselela ukugxusha omunye zokupheka.

Ukuthenga inhlama ngomumo eyenziwe, kufanele sikhumbule ukuthi akunakwenzeka ukuba overdo ikhaya efrijini. Kungcono ukuyisebenzisa ngosuku olufanayo njengoba sinjalo, ukuze stagnate, uthola i nephunga edabukisayo. Kudingeka ukuthi unikezele inhlama amafutha ukugcwaliswa ke Roll ukuthi unikezele baliqume ku imiqulu ngabanye. It uhlala namabhanisi nge poppy imbewu imvubelo inhlama ukuthumela kuhhavini. Nansi namakhekhe yethu futhi ukulungele. Le nguqulo ngokushesha ilungele labo abangenayo leso sikhathi ukuze alungiselele inhlama nomkhombe.

emoyeni namabhanisi

Ukupheka namabhanisi kule iresiphi, awukwazi nje ufake poppy, kodwa ukugxusha phakathi baking: ujamu marmalade, ubisi wafingqa.

izithako:

  1. Ufulawa - 470 g
  2. Imvubelo.
  3. amaqanda amathathu.
  4. Ubisi - 100 g
  5. Oil - ½ iphakethe.
  6. Ushukela - '65
  7. Mack - '45
  8. Salt.

Mack zaparivayut amanzi abilayo imizuzu engamashumi amabili, bese kancane omisiwe ku-microwave, ngakho-ke kwakungeyona ezimanzi kakhulu.

Imvubelo isidumo ubisi, ushukela kanye ufulawa, shiya ukwakha ofeleba. Khona-ke ushukela, usawoti, ufulawa, iqanda xova inhlama yayiqinile futhi poppy simboziwe. Kufanele uqale lwalungabola, ngakho uyiyeka isikhashana. Wabe Ngamshaya, wahlukanise izingxenye, ukwakha imiqulu. Shiya kubo phezu proofer ke ubhake, ukuxubha amaqanda.

Njengoba ubona, kukhona eziningi izindlela ezinkulu baking ezinhle. Zama qobo a Muffin okumnandi, futhi ngeke uzisole isikhathi esichithwa. Bon appétit!

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