Ubhiya Russian: Umlando kanye iresiphi

Beer eRussia - isiphuzo ethandwa kakhulu futhi mass. Futhi ukuyisebenzisa ngisho inqwaba lengenako kuka kwamanye amazwe aseYurophu, ngokwesiko kubhekwe ukuthi kuyo ubhiya. Ngokusobala bakithi, hits indawo. Kodwa akubona bonke abantu uyazi ukuthi bendabuko ubhiya Russian has a izimpande ijule ngokungaphezulu kazwelonke. A ngako atholakala cishe kusukela ekusungulweni kwemizi yokuqala futhi principalities eRussia.

ubhiya Russian: kancane umlando

ERussia, ubhiya waziwa isikhathi eside, yize izwi yasetshenziselwa awabhekiseli nje kuphela Foam oludakayo, kodwa futhi ngoba amagama yisiphi isiphuzo nhlobo. Ukukhuluma etlolweko kokuba kufinyelele kithi emagxolweni birch zekhulu 9-11th, okuyinto Kwatholakala Novgorod. Ngokusobala, ubhiya wokuqala Russian Kwasebenza njengesibonakaliso okokusebenza main zokusetshenziswa for okuthiwa digests - ubhiya isiphuzo uju. Futhi, yena, ukhokhe ngisho enduduzo kanye imisebenzi elindeleke, isibonelo, ukusetshenziswa komhlaba wezolimo.

Izigodlo kanye nesimo

ubhiya Russian wombuso wethu lasendulo isibe isiphuzo isiko. abacwaningi abaningi bathi lokhu ngoba izikhungo yokuphisa eRussia ayehlaselwa zezindela. Khona-ke esinakho lapho kuvezwa isiphuzo frothy uya esimweni. Tsar Ivan III ngisho wakhipha umthetho owawuvumela phansi yokuphisa ubhiya kuphela ukhangwa abantu ekhethekile. Cishe eminyakeni esifanayo, baqala ukuthengisa ubhiya futhi ezinkantini. abalimi bavunyelwa kamuva ekhaya uthuthuva, kodwa kuphela ngezinsuku ezithile - izikhathi ezine ngonyaka izinsuku ezintathu.

Futhi lapho uPeter Omkhulu kuyinto oluqinisayo ngokwengeziwe ayitholwa isimo eRussia futhi simema Brewers Best Western eYurophu. Lokhu, saholela ukunwetshwa ubhiya okunezinhlobonhlobo kanye ukutshalwa ukusetshenziswa kwalo. By the way, ngesikhathi esifanayo ubhiya kwakubhekwa njengesenzo ikhambi elihle kakhulu ephethwe yisifo sezinsini.

Traditional ubhiya Russian

Futhi ekugcineni - iresiphi yasekuqaleni ubhiya lasendulo. Beer eRussia kuvame ukuhlotshaniswa uju. Ukwengeza izithako wenze isiphuzo yokuqala, wamnika eziningi izinga eyengeziwe ewusizo imikhiqizo bee.

Ngakho, 20 amalitha amanzi okumsulwa entwasahlobo ukuthatha indebe hop Izigaxa (50 g), 100 g of imvubelo elikulesi, futhi 4 amakhilogremu Medkov fresh. Kwakuthinta buhlanjululwe ngamanzi, ukuxuba kahle. Thela Uhobhane ihora ukubeka ingxube ngomlilo ongaphakeme ukuxoxa. Ngokulandelayo, inhlama unezinkinga ngokusebenzisa cheesecloth noma ngesihlungo esihle. Ngenisa nemvubelo. Imvelo ayabila ketshezi i wesikhamo evulekile izinsuku 5-6 ashisa efudumele. Ngemva kwesikhathi esifanele umthamo eduze futhi unike ukuma amahora angu-48 ukuze kuphole. Thela ingilazi. Gcina phansi imbala (a eside isikhathi ubhiya bukhoma - esingaphansi kwesonto).