Pastrami inkukhu webele: iresiphi

Namuhla ukuthandwa okwandayo waqala ukuthola ekhishini Moldova. Lokhu akusona isimanga, ngoba amumethe sokudla okwehla esiphundu futhi inobuntu obuhle. Ngokwesibonelo, pastrami inkukhu webele inyama - uju, okuyinto okulungiselelwe zokuyithambisa bese ngibhema inyama bayindlala kakhulu emhlabeni wonke. Kakade inyama ngibhema ayoliswe izinongo futhi wakhonza etafuleni oqoshiwe. Kuyathakazelisa ukuthi ngaphambi pastrami kwaba njalo lilondolozwe inyama, futhi namuhla ukhonza hhayi kuphela etafuleni iholide njengesibiliboco, kodwa futhi ngezinsuku zeviki. Lokhu dish isithandwa abaningi, ake sibheke indlela ke kuyalungiswa.

Pastrami kusukela inkukhu

Izithako: ezimbili inkukhu amabele (eyodwa kilogram umucu), wezipuni ezintathu usawoti amaqhafuqhafu, ababili wezipuni paprika, ithisipuni elilodwa uju, ezintathu clove sikagalikhi, ingcosana Chili, uphizi eziyisishiyagalombili allspice, ezintathu amajikijolo zokhuni, isigamu ilitha lamanzi.

ukulungiselela

Pastrami kusukela inkukhu amabele okuphekwe kakhulu ukumane. Ukuze wenze lokhu, kuzomele uqale ukwenza brine, okuyinto ke eziphonsa ebeleni bese ushiye marinate amahora amathathu. Phakathi naleso sikhathi, lungiselela olukhonkiwe. Esigqulweni nechobozekile zokhuni amajikijolo allspice, angezwe kule ngxube upelepele. Lakhishwa brine amabele kufanele omisiwe ithawula iphepha futhi nesinqumela oqoshiwe ugarliki. nezibopho lelungiselelwe camera uju balifafaza nenye izinongo. Ngenxa yalokho, inkukhu kufanele ume ihora elilodwa ukuba kulolo ketshezi.

Njengoba isikhathi sasiqhubeka, le neengcezu nezibopho ezimbili kunezelwa ndawonye ziboshelwa intambo ekhethekile. Pastrami wabhaka inkukhu kuhhavini imizuzu engamashumi amane kuhovini kahle evuthayo. Umkhiqizo ke isuswe futhi selehlile, thinly lisikiwe futhi wakhonza etafuleni.

Inkukhu pastrami ikhaya

Izithako: inkukhu eyodwa webele, isigamu ilitha lamanzi, usawoti ngesipuni nengxenye, ababili wezipuni basil futhi oregano, paprika, lwesinaphi isipuni esisodwa, isipuni esisodwa coriander (e ubhontshisi kanye emhlabathini), ezintathu wezipuni zamafutha zemifino.

ukulungiselela

Ngaphambi ukupheka pastrami inkukhu, kubalulekile ukwehlukanisa isifuba enkothweni, ugeze, omile futhi indawo brine amahora amabili. Khona-ke umucu isuswe, obsushivayut futhi ezaziqoshwe endleleni, akha ungqimba okuqinile. elingenamikhono sayo nenye izinongo, amafutha yemifino kanye lwesinaphi, iphuma ibe umqulu, ahlanganiswe string futhi izinongo promazyvayut ngaphandle. isinkwa Ready wabhaka kuhhavini imizuzu eyishumi nanhlanu at lokushisa amabili namashumi amahlanu Celsius, bese uvala kuhhavini, pastrami ngaleyo ndlela kufanele uhlale khona kuze epholile.

Inkukhu pastrami e multivarka

Izithako: ezimbili inkukhu amabele ezinkulu, ilitha ubisi, usawoti kanye seasonings ukunambitha, ababili wezipuni zamafutha zemifino.

ukulungiselela

Inkukhu wageza, uthele ubisi bese ushiye sokunika amahora amabili. Lokhu kuzovumela inyama ukuze ithambe futhi namanzi. Ngo isitsha uhlanganise usawoti kanye izinongo, zemifino amafutha (amaconsi ambalwa) futhi ukusula nezibopho nale ingxube, okuyinto tentatively obsushivayut. Inyama nilimaza ibe umqulu nentambo uvalwe ligated ishiywa kuleli fomu ihora elilodwa, amgcobe phezulu ingxube okubabayo.

Ngaphezu kwalokho walungiselela pastrami inkukhu multivarka ayovulelwa. Ukuze wenze lokhu, isitsha samafutha, wafaka umqulu inkukhu, zihlanganisa "Baking" Imodi ubhake imizuzu eyishumi, ukuvula umqulu. izitsha zokupheka isikhathi imizuzu engamashumi amane. pastrami selehlile lisikiwe thinly, lapho intambo isuswe ngaphambili.

Inkukhu pastrami nge lwesinaphi noju

Izithako: nezibopho ezimbili inkukhu, elilodwa lamanzi, ababili wezipuni kasawoti, isipuni esisodwa Izingxube yemihlobo ehlukeneko pepper, lwesinaphi noju, ababili wezipuni zamafutha yemifino, paprika isipuni esisodwa, isipuni esisodwa futhi ezimbili nangangesihlabathi coriander ugarliki.

ukulungiselela

Pastrami kule iresiphi of inkukhu amabele uzilungiselele kanje: umucu wageza futhi bahlanza kusukela ifilimu, ofakwe amahora amabili kuleli brine. Njengoba isikhathi sihamba, inyama ubizwa wageza, omisiwe futhi usike ukuze yakha isendlalelo okuqhubekayo. Endaweni ehlukile, ingxube ochotshoziwe garlic, lwesinaphi, uju kanye nezinongo abangu camera hen ke nxazonke futhi nilimaza ibe umqulu ngu evala ngentambo. Roll fafaza paprika kanye imbewu coriander. Njengoba yenziwe pastrami Kadutu kuhhavini imizuzu eyishumi nanhlanu, bese uvala emlilweni, inkukhu kuphekiwe ukushisa asalile namanje cishe amahora amabili, futhi umnyango ngeke evulekile. Ready inkukhu pastrami lisikiwe izingqimba mncane (ngaphambi kubalulekile ukususa intambo).

Pastrami inkukhu: iresiphi elula

Izithako: inkukhu amabele ababili, omunye ingilazi yewayini ezomile, ezimbili nezinkezo of uju, isipuni esisodwa lwesinaphi, ababili wezipuni inhlanganisela yamakhambi isiNtaliyane, isigamu spoon ingxube pepper, clove eziyisithupha garlic, isigamu spoon sikasawoti, ithisipuni elilodwa paprika.

ukulungiselela

Okokuqala, iwayini ukufuthelana, kanye nazo zonke izinongo (ngaphandle amakhambi Italy), lwesinaphi noju, nesweli. webele nahlanza elicwiliswe marinade ukulungele futhi ushiye kuze kuphele isikhathi esingamahora amabili kuya nambili. Njengoba isikhathi sihamba kusuka webele roll Kumiswa, lihambisana ngentambo wafafaza amakhambi Italian futhi basakaza bhaka, ngaphambili uphahlwe ucwecwe. Pastrami wabhaka inkukhu wamabele imizuzu eyishumi nanhlanu at lokushisa amabili namashumi amahlanu Celsius. Khona-ke ukuvala esitofwini, futhi umqulu kumelwe bayethe kuze Ukupholisa wako. Kujwayele ukuthatha amahora amabili. Kokuqendwa dish ostuzhivayut, susa ngentambo bese uthathe tincetu nomzimba omncane, okungase lunikezwe kanye noshizi.

Pastrami kusukela inkukhu webele: iresiphi ikhaya yokupheka

Izithako: ezintathu izinkomishi zamanzi, ezimbili nezinkezo kasawoti, ababili wezipuni ushukela onsundu, isipuni esisodwa selayisi amnandi bell pepper, izicabha ezimbili bay, eyodwa kilogram inkukhu.

Ukuze glaze: ezimbili nezinkezo of uju, omunye spoon usoso wesoya amabili wezipuni zamafutha omnqumo, omunye isipuni paprika, ithisipuni elilodwa umhlabathi emnyama.

ukulungiselela

Nezibopho usike lengthwise ukwakha ungqimba okuqinile. Ngo amanzi abilayo, wafaka yonke nezinye izithako except for labo ezizosetshenziselwa ukulungiswa glaze, thumba kanye ostuzhivayut. Khona-ke wabeka inyama marinade wakufaka endaweni ebandayo ngobusuku obubodwa. Khona-ke ukulungiselela glaze. Ukuze wenze lokhu, Ncibilikisa uju, engeza izithako ezisele uhlanganise kahle.

Inkukhu asuswe esiqandisini obsushivayut usebenzisa amathawula iphepha noma usula ezigoqwe esitsheni futhi camera nge enamathela lelungiselelwe. Lokhu mass futhi ubeke endaweni abandayo ngosuku olulodwa. Njengoba isikhathi sihamba, umucu esigingqwe roll futhi agqoke bhaka uphahlwe ucwecwe. umkhiqizo Baked imizuzu amahlanu ezingeni lokushisa eziyikhulu namashumi ayisithupha degrees. Ngesikhathi esifanayo yonke imizuzu eyishumi nanhlanu kufanele uyophuziswa roll marinade okushiywe. Ungadliwa abantu abangu kokubili ashisayo futhi chilled.

Ekugcineni ...

Ngemva kokumunca, isifuba kungenziwa lard izaqathe ogayiwe, izithelo, ubhekeni nokunye. Isidlo kwenzeka tastier futhi elimnandi ngaphezulu. Futhi uma uthanda ngibhema ukunambitheka, ungakwazi ukwengeza ngesikhatsi ukupheka izoso sauce. Ingase futhi ingasetshenziswa ukulungiswa pastrami sandwich noma salads.