Ukuwafaka amakhowe. Ungadliwa namathiphu

Ukuwafaka amakhowe iyingxenye ukupheka. ukuvunwa yabo ivumela sokujabulisa ngokwakho nge izibiliboco okumnandi ngasiphi isikhathi sonyaka. Kanjani ukugcina izipho bemvelo, futhi Thenga kakhulu kubo ngekusasa? Ngicabanga ngakho besifazane abaningi. amakhowe kulolo ketshezi nosawoti ngezindlela ezahlukene. Thina uzokutshela mayelana ezinye izindlela ukuthi uqiniseka ukuhlobisa etafuleni lakho.

Ukuwafaka amakhowe ukuqala ukuqeqeshwa yabo. Ukuze wenze lokhu, ungasebenzisa yinoma uluphi uhlobo ezidliwayo. Khetha kuphela (hhayi wormy) kanye namakhophi kungesiwo amadala. Kungenzeka futhi ukusebenzisa eziningana izinhlobo amakhowe noma eyodwa kuphela.

Ikhaya ukuwafaka imifino kanye amakhowe - kungcono inqubo elula, engaphansi amandla noma yimuphi umnikazi. Nansi enye iresiphi ukuthi kufanelekile cishe zanoma yiluphi uhlobo. It yenzelwe eyodwa kilogram of amakhowe kuphekwe.

Ngaphambi kokuqala belungela ukuya khona bathatha kumele ngokucophelela zidlule futhi uhlobo. Uma zinkulu ke wazihlahlela, futhi uma amancane, khona-ke wonke amanzi okugqumisa. Khona-ke Bilisa amakhowe amanzi kancane usawoti. Ngenxa encibilika Foam livela, okuyinto kufanele zisuswe. Ukupheka isikhathi akuyona esingaphansi kwehora elilodwa. Ekupheleni amanzi abakhwabanisi futhi unike sokukhipha uketshezi ngokweqile. Khona-ke geza amakhowe ngamanzi abandayo.

Eceleni kudingeka wenze marinade. Thatha 450 ml amanzi bese uyifaka ku 10-15 amagremu ushukela nosawoti, 100 ml uviniga, mayelana 3 amagremu citric acid, clove, usinamoni kanye pepper ukunambitha. Yenza marinade yeka ke amakhowe. Sinenkosi ubilise imizuzu 5-7. Khona-ke ukuzisabalalisa e ingilazi izimbiza. Umthamo kufanele uqale ukulungiselela. Kufanele kube oyinyumba. Vala izimbiza zamabhodlela futhi emva Ukupholisa ephelele ukuthumela endaweni epholile.

Lena iresiphi jikelele. amakhowe ukuwafaka kumele kwenziwe ikhumbula izici zabo ethize. Ezinye izinhlobo efanelekayo pickling, kuyilapho abanye - I-pickling nasekusindiseni. Amakhowe zifakwe usawoti ezinhle. Ukuze wenze lokhu, sithatha isinyathelo esisodwa ibhakede amakhowe, kugeze nokuhlanza nabo kusuka ukungcola kanye amahlamvu simile. Khona-ke kudingeka cwilisa kubo izinsuku ezimbili. Qiniseka ukuba ushintshe amanzi nsuku zonke. Ngokulandelayo, ukusakaza amakhowe esitsheni, ukhuni kangcono. ugqinsi ngalunye ufafaze usawoti kanye nokususa oqoshiwe anyanisi ezimhlophe. Le mali amakhowe uzodinga inkomishi kwesigamu usawoti. Ukuze ukunambitheka ungakwazi ukwengeza dill kancane nesweli. Kusukela phezulu kubalulekile ukubeka ingcindezi futhi uqiniseke ukuthi akazange avele isikhunta. Uma lokhu kwenzeka, susa ezilimele ungqimba phezulu amakhowe.

It kubhekwa okunomsoco kakhulu ukhunta amhlophe. Zokuyithambisa porcini iqala ngendlela efanayo ne Ukukhetha kwabo. Thatha amakhophi abasha engonakalisiwe. amakhowe elikhulu uthathe yizicucu futhi esiqiwini encane njengoba yayinjalo. Indlela yakhelwe eyodwa kilogram ka amakhowe amhlophe. Sabeka kubo epanini bese uthele kuwo ingilazi yamanzi. Sabeka isitsha ngomlilo bese ukunikeza uketshezi ubilise. Khona-ke ubilise imizuzu engu-15. Amakhowe kufanele kuvuse njalo ukugwema wokushiswa. Ngemva kwalokho uhlangane ketshezi ku lesinye. 4 unezela amahlamvu bay, ambalwa peppercorns olunephunga elimnandi ezintathu clove, anyanisi kanye ikhanda isipuni sikasawoti. Lapho amanzi amathumba, it is batheleka 60 ml uviniga bay leaf ukuyikhipha. Ubilise imizuzu 10. Khona-ke ukusabalalisa umkhiqizo osuphelile izimbiza okulungiselelwe. Ethangini kufanele bahlanzwa futhi pasteurized. Amabhange ziya luphinde eneziqongo. Isitolo amakhowe unyaka kangcono hhayi angaphezu kweyodwa imbala.

Ukuwafaka ikuvumela ukuba ugcine amakhowe sokuvuna, ukujabulela ukunambitheka uju komkhiqizo kulo ebusika. Uma selibuthile isivuno ocebile yehlathi lezi zipho, bese uqhubeka uqhubeka kabusha nokuvuna. Sebenzisa izindlela aphakanyisiwe, unezela izithako zabo kanye nezinongo.