Ukolweni noodle: okulinga zokupheka. Ukolweni noodle nge inkukhu, imifino

abantu Macaroni waqonda njengoba into evamile, ukuthi silungiselela uma kukhona isikhathi sokwenza into mnandi. Phakathi naleso sikhathi, ama-noodle, ukolo zingaba isisekelo i izitsha exotic simnandi kakhulu, uma sisebenzisa izindlela ezifanele futhi musa ubuvila ukuhumusha kwabo. Abacebe cuisine Asian futhi Italian. Phakathi iminikelo yabo khona, futhi eziyinkimbinkimbi, ezidinga izithako zokudla eyinkimbinkimbi, futhi elula ngokwanele ukuba asidingi usesho izithako ezingavamile.

Ukolweni noodle nemifino ngesiShayina

Lokhu ingalungiswa kanye dinner e okufushane imifino, kodwa ababhali iresiphi singaphoqi khona inyama. Ukuze uthole i uyiqiniso, ingxenye eyodwa kwezintathu a amakhilogramu yengulube ukunquma zibe eside, emapheshana enkulu ngokwanele futhi ezintathu clove sikagalikhi kanye ginger fresh isentimitha - inhlawulo esiphezulu. Seasonings kuthiwa okuthosiwe emafutheni zemifino (esifushane kakhulu), bese kubo uthele iribhoni inyama. Lapho ziba sikhanyise, banezela izindandatho anyanisi esikhulu ezimbili bell pepper. Futhi uma they ethosiwe, engeza utamatisi ogayiwe noma oqoshiwe. Ngemva kwemizuzu embalwa bethandazile ukubeka spoon of uju futhi uthele usoso wesoya e nenani, okuzodingeka ukunambitheka yakho. Ngo okufanayo, kufanele ubilise kuze noodle okuphekiwe, kakolweni; ke kungenziwa landiswa phezu kwezitsha futhi ibekwe phezu kwalo imifino nenyama.

tagliatelle

AmaNtaliyane kabanzi kakhulu esetshenziswa kakolweni noodle. Ungadliwa therefrom eziningi futhi ezihlukahlukene njengoba unama amamaki anconywe izitsha ethize. Ukuze adinga ohlongozwayo noodle ezibanzi (e-Italy nje kangaka okuthiwa tagliatelle, kodwa uvumelane nezinhlobo yasekhaya). Ingxenye yesithathu a kilogram of pasta abilisiwe al dente, okungukuthi, ukuze crunched kancane. Three clove garlic kuliminyanise futhi ixubene isipuni lemon ikhasi, pepper, usawoti kanye nezinkezo ezine zamafutha omnqumo ungafundeki. Kulesi ugijime-e encane nezibopho cubes ingxube tuna (iphawundi). Ngakho inhlanzi enososo, ngoba kwesigamu somzuzu ohlangothini ngalunye kuba okugazingiwe, ke uthele i-arugula amaqhafuqhafu oqoshiwe (izibuko ezine) kanye Capers usawoti omncane (ezine wezipuni). Eqeda Kwenziwa umzuzu nje ngemva ukuthululwa kalamula (wezipuni ezintathu), futhi isiqeshana ipuleti ngokushesha asuswe ebhodini. Ukolweni noodle exhunywe ne inhlanzi, podperchivaetsya futhi ayoliswe parsley.

Ngo Malay

Leresiphi kudinga uhlu kahle esikhulu imikhiqizo. Kodwa isidlo sokugcina kunambitheka uzokhumbula phakade, futhi awazi nje ufuna ukupheka. Inkukhu uthathe izingxenye eziyisishiyagalombili (noma ukuthatha intandokazi "izingxenye" izinyoni). Blender ubebushelezi ngesibhakela obabayo ezinhlanu ezincane ngaphandle imbewu, ezimbili nezinkezo of turmeric, ikhumini kanye lokuzincengela powder, eziyisithupha clove garlic, shallots luchkovichek eziyisishiyagalombili kanye ezintathu wezipuni zamafutha sunflower. Le nhlanganisela is ngosile at eshukumisayo njalo imizuzu emihlanu, khona-ke ishumeka inkukhu: kuba imizuzu emihlanu ukupheka isikhumba ohlangothini phansi, futhi okufanayo - ne Ngakolunye uhlangothi. amabhange amabili lukakhukhunathi ukuyaluza futhi batheleka pan ne usawoti, pepper ezimbili nezinkezo ushukela. Ngemva abilayo, amandla kusala ihora lesithathu wokukucima okuqukethwe. Khona-ke wabeka utamatisi eziyisithupha oqoshiwe ngaphandle isikhumba, oqoshiwe anyanisi obomvu, futhi nemizuzu eyishumi - nedlanzana cilantro. Umhluzi kuze cishe kuphekwe abilisiwe kakolweni noodle (mayelana iphawundi), decanted, okuthosiwe in a Wok noma imizuzu emithathu futhi ibekwe endaweni isidlo. Top - inkukhu flavorful nge sauce futhi abanye cilantro fresh.

Noodle casserole

esihlwabusayo kakhulu etholwe kakolweni noodle nge inkukhu lwabashicileli Japanese. hip Lenyoni fake usike, wafafaza ngenxa (unga iwayini), kanye soy sauce. Leek usike ngokuphambeneyo bese izingcezu naphakathi. Spinach (nedlanzana ephelele) abilisiwe ngokushesha, ofakwe umzuzu ngamanzi abandayo, wring phandle futhi ukusika. Ingxenye yesithathu a kilogram of noodle okuphekiwe akukalungi kahle kuze kube sekugcineni. Ready abilisiwe izinhlanzi umhluzi nge nezinkezo ezine usoso wesoya usawoti mirin kanye spoon. It ibekwe inkukhu ne anyanisi kanye thumba kuze cishe kwaze kwaba sekupheleni. Ukolweni noodle kanye nezinkukhu ihlukaniswe izimbiza ezine, ngasinye babeka lisikiwe Amakhowe okuthiwa ama- shiitake futhi bagcina a eluhlaza neqanda. Izitsha efomini avaliwe ezibekwe kuhovini asishisi kakhulu 3-4 imizuzu. Kukhona isidlo Kunconywa ngokushesha, ngqo amabhodwe, ufafaze isithokelo shichimi.