Ukudla kanye iziphuzoZokupheka

Ukugcwalisa i Puff khekhe samosas: zokupheka

Uzbek ophaya esingunxantathu ngakho ngenjabulo lesi abakhileyo ezweni lakithi zamazwe ngamazwe, ukuthi bafunda ukupheka ngezindlela eziningana. Ukugcwalisa i samosas kungaba ezahlukene, futhi namuhla sinikeza wena zokupheka elula walithanda ukubhaka.

Classical ukugxusha

SAMSA - kungcono namakhekhe simnandi kakhulu ukuthi ungakwazi ukulungisa noma ngabe isiphi isikhathi. Ngokuvamile kwenziwa kusuka ekhaya noma ngomumo Puff khekhe, kanye ukugcwaliswa usebenzisa imikhiqizo ehlukahlukene. Kungaba inyama, imifino, ushizi ngisho ushizi. Kodwa okokuqala, sifuna ukuba ikutshele ukuthi ukupheka yakudala ukugxusha iwundlu:

  • Skrola grinder inyama 500 amagremu of inyama, fat and ubhekeni fresh.
  • Anyanisi fake nquma ngommese, bese uxhuma inyama.
  • Isizini Imikhiqizo pepper kanye nosawoti.

Engeza nengulube ezimbili iingobho zamanzi uhlanganise futhi. Ukugcwalisa uthole namanzi futhi okumnandi.

Pies khekhe olungaqinile nge inyama nengulube

Uma ungenayo isikhathi ukupheka, futhi izivakashi kukhona endlini ngendlu, ungasebenzisa iresiphi yethu. Ngenxa yalesi uzodinga inani lemali elincane baking izithako:

  • Frozen Puff khekhe - amaphakheji ezimbili.
  • inyama nengulube - 500 amagremu.
  • Anyanisi - ezintathu.
  • Usawoti, emnyama nekhumini - ukunambitha.

Recipe samosas nge inyama sisobala:

  • Nemthombo Xuba oqoshiwe onion, usawoti kanye izinongo.
  • amashidi inhlama, iqhwa elisenyameni kule esiqandisini, bese usika ngayinye ibe izicucu ezine.
  • Beka ukugxusha maphakathi workpiece ngamunye bese ujoyina imiphetho ukuze akha unxantathu.
  • SAMSA Gqokani baking iphepha bese uthumela kuhovini kahle evuthayo.

Ngemva kwesigamu sehora namanzi patties fresh kungenziwa bondliwa izivakashi nge itiye noma yimuphi omunye iziphuzo ezishisayo.

SAMSA ushizi onion eluhlaza

Delicious, amakhekhe eqotho kungenziwa kuphekwe ngokushesha ngesidlo sasekuseni noma ntambama itiye.

izithako:

  • Packing Puff khekhe.
  • 200 amagremu of ushizi Dutch.
  • Bunch of anyanisi oluhlaza.
  • Inkukhu amaqanda.
  • Ingxube ngamakhambi kanye nezinongo - ukunambitha.

Indlela ukulungiselela ukugcwaliswa ushizi samosas? Indlela Yokuthola ophaya okumnandi, bheka ngezansi:

  • Sika incibilikiswa inhlama ibe nezikwele (uhlangothi cishe 10 amasentimitha).
  • Ushizi uthathe tincetu, onion nquma fake.
  • Egg phehla kanye nezinongo.
  • On ucezu inhlama ngamunye, beka ukugcwaliswa epha patties ifomu imvilophi.

Gcoba wokuvuna Iqanda ngxube uyithumele ukubhaka imizuzu eyishumi.

Ukugcwalisa amathanga ngoba SAMSA

Lesi sikhathi sikunikeza ukupheka siqu Puff khekhe lakho. Imiphumela iba yinhlanganisela yokukhandleka aluhlaza, ophaya amnandi nge ukugcwaliswa namanzi. Ngakho, uzodinga kule mikhiqizo:

  • Amanzi - ingilazi eyodwa.
  • White ufulawa - izibuko ezintathu.
  • Salt - amathisipuni amabili (elilodwa ukuyohlolwa eyodwa ekuzaliseni).
  • anyanisi ababili.
  • Salo - 100 amagremu.
  • Cumin bese isinongo ngoba ukugxusha - ukunambitha.
  • Ushukela - wezipuni ezimbili.
  • Ibhotela.
  • Ithanga.
  • Egg isikhuphasha.
  • Kefir - isipuni.

Recipe SAMSA nge ithanga ufunde lapha:

  • Amanzi, usawoti nofulawa Khpha akuyona inhlama esintamo kakhulu. Khona-ke ukubuthele ibe ibhola, amboze ngendwangu bese uvumele cwilisa imizuzu engaba ngu-20 nje uphumule.
  • Kuyokwenzeka nini isikhathi esithile, unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana kakhulu futhi ukuxubha ngayo bhotela. Uwasonge workpiece, futhi alisibekele ibhotela roll roll.
  • Ngokushesha usike inhlama ibe yizicucwana, azembathe esitsheni futhi ukuvala ithawula. Thumela nalutho efrijini kuze kuphele isigamu sehora.
  • Indlela yokwenza ukugxusha ngoba samosas? Ukuze wenze lokhu, kudingeka weqa inyama ithanga ngokusebenzisa grinder inyama futhi mix it ne anyanisi oqotshiwe namafutha. Engeza nengulube usawoti, izinongo kanye noshukela ukunambitha.
  • Unikezele ngezinsizakalo izingcezu inhlama ukuze embule izingqimba. Beka phakathi nendawo ikhekhe ngalinye ukugcwaliswa unamathelise imiphetho phakathi nendawo. Kufanele uthole ingenalutho ukuma esingunxantathu.
  • Beka patties bhaka, abafafazwe ufulawa. Gcoba kubo nenye amaqanda ne-yogurt, khona-ke ufafaze sesame.

Thumela SAMSA kuhovini kahle evuthayo ubhake kuze kwenziwe. Khonza kubo etafuleni nge iziphuzo ezishisayo noma ubisi.

SAMSA egqinsiwe namazambane

amakhekhe eqotho, iresiphi of eniyokwazi ufunde ngezansi, kumhambele simnandi kakhulu futhi Fluffy. Ukuze ukulungiselela yabo uzodinga kule mikhiqizo:

  • Inhlama - uxove ke izinkomishi amathathu empuphu, nendebe amanzi kanye nosawoti.
  • Amazambane - izingcezu eziyisithupha.
  • Anyanisi - zozine.
  • Umhlabathi emnyama - ukunambitha.
  • Inkukhu amaqanda.

iresiphi:

  • Kokuqendwa inhlama roll, ibhulashi ne ibhotela phinda roll umphetho. Sika workpiece izingcezu alinganayo qhashisa them bekezelela esiqandisini okwesikhashana.
  • Indlela ukulungiselela ukugcwaliswa ngoba Puff khekhe samosas? Udinga nje uhlanze amazambane kanye anyanisi bese usika wabayisa cubes ezincane. Hlanganisa imifino ngosawoti kanye nezinongo.
  • Unikezele ngezinsizakalo inhlama nalutho ke tortilla eyayigcwele. Nika noma iyiphi patties ifomu bese uyibeke eligcotshisiwekuhovini baking sheet.

SAMSA gcoba Iqanda washaywa, bese ngiyibeke kuhovini kahle osuke usushisa kakade. Ukuzimisela Baking kalula ekhonjwe yi-uqweqwe legolide iphunga okumnandi.

SAMSA nge inkukhu noshizi

ophaya Juicy futhi eqotho ingalungiswa noma ngabe isiphi isikhathi. Abakwazi ukuphuza itiye emsebenzini, ukuthatha kubo endleleni noma ukuze nje ajabulise umuzi namakhekhe ozithandayo. Sandwich ukugcwaliswa ngoba samosas, njengoba ayeqiniseka lokhu, kungaba ngenye indlela ehluke kakhulu. Futhi kulesi sikhathi, sincoma ukuthi afuthe khekhe nge inkukhu noshizi.

Imikhiqizo kwesokudla:

  • Olungaqinile imvubelo inhlama - eyodwa kilogram.
  • Inkukhu umucu - eyodwa kilogram.
  • ushizi Hard.
  • Imayonnaise.

Recipe samosas okumnandi esicacile:

  • Inkukhu umucu uthathe yizicucu amancane bese uhlanganise ngosawoti, izinongo kanye imayonnaise.
  • Iqhwa elisenyameni inhlama sinqume tikwele. Roll kweqa pin nalutho.
  • Beka inkukhu ku Batter kanye phezulu nge ogayiwe ushizi ukugxusha. Ncinza emagumbini okuphambene izikwele, enikeza patties unxande.

Bhaka awukudla kuhhavini kuze ngomumo ke ngokushesha uwulethe etafuleni.

A egqinsiwe SAMSA nge inyama noshizi

Ulungiselela Puff khekhe ekhaya - kuyinqubo eyinkimbinkimbi futhi kukhathaza. Ngakho-ke, kwezinye izimo, wena ukusiza umkhiqizo osuphelile ukuthi ungakwazi ukuthenga kunoma yiliphi esitolo. Ukugcwalisa i samosas inyama cishe ethandwa kakhulu. Kodwa sinezela ukugxusha ushizi nemifino, okwenza amakhekhe ngisho tastier futhi juicier.

izithako:

  • nengulube - 500 amagremu.
  • Ilayisi - 100 amagremu.
  • Onion - ezintathu.
  • khekhe Puff - 500 amagremu.
  • Ushizi - 200 amagremu.
  • Izaqathi - one piece.
  • Usawoti kanye nezinongo - ukunambitha.
  • amafutha zemifino.
  • Egg.

Recipe SAMSA egqinsiwe:

  • Qoba anyanisi endishini blender bese mix it ne inyama. Engeza izaqathe ogayiwe emikhiqizweni, usawoti kanye izinongo.
  • Bilisa irayisi, kugeze ngaphansi Emanti futhi mix it ne inyama nengulube.
  • Shisisa epanini ukuthosa gazinga emafutheni zemifino, konke ukudla okulungiselelwe.
  • Grate ushizi on a grater amaqhafuqhafu bese uxhuma kuya Inyama eshisayo.

Ukugcwalisa i samosas ngomumo. Wena nje kufanele sculpt amakhekhe ubhake nabo kuze ithenda.

SAMSA nge ushizi

ukugcwaliswa UKwenza iZinto ngeNdlela eNgakajayeleki ukuze zithole iqebelengwane ungqimba is kuhlangene ukuhlolwa ngomumo. Zama ukupheka SAMSA ngokuvumelana iresiphi yethu futhi kusimangaze izivakashi zakho nge ehla esiphundu.

izithako:

  • Ufulawa - 500 amagremu.
  • Amanzi abandayo - 200 ml.
  • amafutha yemifino - wezipuni ezimbili.
  • Amaqanda - izingcezu ezimbili.
  • Sol - elilodwa amathisipuni isigamu.
  • Butter - 100 amagremu.
  • Cottage shizi - 500 amagremu.
  • Ukhilimu omuncu - wezipuni ezintathu.
  • Garlic - clove ezimbili.
  • Imifino - omunye umqulu.
  • Black futhi red pepper, Sesame - ukunambitha.
  • Isikhuphasha.

Recipe samosas okuzenzela ushizi:

  • Uxove inhlama kusuka ufulawa, amanzi, amaqanda futhi amafutha zemifino. Emva kwalokho, wafaka kuso efrijini ihora elilodwa.
  • Lapho isikhathi siphela, hlukanisa inhlama ibe yizicucu amane, bese Roll ngamunye ibe ungqimba elincanyana. Amafutha preform ibhotela Roll wabayisa imiqulu. Buyela inhlama efrijini isigamu sehora.
  • Cottage shizi Mash ngemfoloko, mix it ne ukhilimu omuncu, amakhambi oqoshiwe amaqanda.
  • Rolls we locezu inhlama ibe izicucu futhi Roll workpiece nge pin rolling.

patties IZIMPUMPUTHE, ukuxubha nabo nge iqanda ufafaze sesame. Bhaka ku osuke usushisa kakade ukudla kuhhavini. Lapho SAMSA embozwe uqweqwe kuphekeke, ungathola futhi kuphole kancane.

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