Izitsha Original ube epikinikini

Ucala omkhulu namanye esake sawenza sisendleleni isikhathi ngezimpelasonto, futhi ukuphumula esifubeni imvelo ukuletha imizwelo eyakhayo, kudingeka alungiselele ngokucophelela kulo mcimbi. Ngaphambi kokuya eholidini kwasekuqaleni Cabanga izitsha epikinikini. Kuyinto izoso hhayi kuphela banal, kanye nezinye izitsha eziningi imikhiqizo okungafanele ngokushesha konakalisa.

Uma unquma ukuletha sandwich yakho, udinga isithako ngamunye kufakwe isamishi, usike bese efakwa esitsheni sengilazi noma ukugoqa in ucwecwe. Ngakho ungagcina ukunambitheka kanye nemikhiqizo mnandi ukubukeka isikhathi eside. Liphinde hhayi Kunconywa kusengaphambili ukwenza zemifino isaladi, kungaba ukuhlakanipha uma ugeza wonke imifino kahle bese efakwa esikhwameni ngepulasitiki, futhi kakhulu ubunjalo Imi yabo futhi bagcwalise ngamafutha.

imenyu Okugcwele for a epikinikini kufanele libe inhlanzi, inyama kanye nemifino izitsha ezokwenza ukwanelisa ngisho ukunambitheka elicwengekile iyiphi gourmet. Nature ingalungiswa, isibonelo, skewers ashisayo.

Ukuze wenze lokhu kusengaphambili (omunye umuntu) esizolungisa amagremu angamakhulu amathathu yenkomo tenderloin, eziyikhulu amagremu ubhekeni ngibhema 150 amagremu esinkwa se-rye, izinongo (usawoti, pepper), u-anyanisi.

Tenderloin Imi ku amapuleti dudula, pepper kanye inkathi ngosawoti. ubhekeni ngabhema uthathe yizicucu ezine isinkwa - eziyisithupha, onion rings ugaye. Ukuthola stringing ku uhlomo: kuqalwe ngesinkwa bese inyama, u-anyanisi, ubhekeni, njll Eyosiwe ihlushwe phezu kwamalahle avuthayo, ungakhohlwa ukuvula.

Izidlo ube epikinikini kufanele nesibalo esiphezulu of imifino kanye nemifino fresh. Iresiphi elandelayo - isinkwa imiqulu ezazigxishwe imifino. Lokhu dish okumnandi ngokulinganayo futhi ephelele ngempelasonto. Izithako: isangweji namabhanisi, inkukhu abilisiwe (kuncike bemiphefumulo) umuntu ngamunye 200 amagremu, fresh ukhukhamba, utamatisi, dill, cilantro, u-anyanisi, imayonnaise nosawoti.

Konke lokhu imikhiqizo oqoshiwe, enongiwe sauce - ukugcwaliswa usulungile. Scones kufanele unciphe ngesigamu, susa omunye imvuthuluka, esikhundleni, ukubeka ukugxusha okuphekwe. Lokhu isangweji esivumelana kakhulu ukudla ngaphandle, emi sanikelwa ukuba sishiswe ngomlilo; kuba ephelele isidlo.

Izidlo ube epikinikini ephelele ngaphandle amazambane wabhaka - ke kubalulekile zikhathi zonke, esiphundu, yasekuqaleni futhi mnandi. amazambane Wakhonza ucwecwe kanye inyama, imifino kanye namakhambi. Ngaphambi kohambo, amazambane zidinga ukuwashwa nje kuphela ekhaya, futhi ubunjalo tuber ngamunye ukugoqa in ucwecwe futhi indawo Amalahle esesiphelile ku imizuzu 40.

Ngo Nature bonke abantu imilindelo esesuthi, futhi yebo, omunye amazambane kanye Ungadla akakwazi ukudla, ngakho qiniseka ukuthi ukupheka amalahle ukuthi inyama abanye, njengenyama yenkukhu. Idlanzana labantu kuyoba okwanele elilodwa isidumbu. Inkukhu Imi zibe yizicucu amancane a la Carte, kancane Batter camera ibhotela, usawoti, pepper, breading futhi ejele. Ngezikhathi uthele ijusi lemon gazinga kuze kube nsundu enhle segolide. inkukhu Fed ngamakhambi kanye yimuphi sauce.

Izithelo izitsha epikinikini Njengabantu abadala kanye nezingane. Ukuba nemvelo, aphathe abathandekayo yokuqala izithelo kebab. Izithelo zizobekwa uhlomo lokhuni. Izithako ukulungiswa lesi sidlo: ". Omisiwe" Ababili zamapetshisi, ubhanana ezimbili, ama-apula amabili, amagonandoda ezimbili, lemon samagrebhisi

Zonke izithelo uthathe izindandatho ezincane (ngaphandle amagilebhisi ne jusi), threaded ku uhlomo ufafaze kalamula. Ngu isithelo dessert uphelele iyogathi kanye noju sauce (1: 1). It kuvela esihlwabusayo kakhulu futhi engavamile.

Izidlo ube epikinikini kungaba zahlukahlukene kakhulu, baye babonisa umcabango elikhulu futhi okwakhe, bese uthola isehlakalo sakho zemikhosi futhi kumnandi.