I-Carp ku-grill. Iresiphi yokupheka

I-Carp kwi-grill iyidlo ethandwayo. Ngokuvamile inhlanzi iphethwe ngale ndlela ehlobo. Kunezindlela eziningana ukuthi i-carp ilungiswa kanjani ku-grill. Iresiphi yokuqala izobhena labo abathanda ukudala ubuciko bokudla ngokusheshisa.

Okokuqala. Inhlanzi nama-apula

Ukuze ulungise le dish uzodinga:

• I-apula enkulu eluhlaza noma obomvu;
• Usawoti (kuya ukunambitheka kwakho);
• I-carp eyodwa enkulu (cishe isigamu kilogram);
• I-Lemon;
• I-anyanisi eyodwa;
• Coriander.

Ukulungiselela uCarp: isinyathelo ngesinyathelo imfundo

1. Okokuqala, susa izinsipho nezikali.
2. Bese wenze ukuhlolisisa okuncane okucatshangelwayo emthonjeni, kusukela ekhanda kuya emsila. Ekusikeni, faka ucezu lwelamula.
3. Bese ugaye inhlanzi ngaphandle nangaphakathi ne-coriander nosawoti.
4. Bese usika i-apula kanye no-anyanisi ibe ngamacube. Bese ubeka inhlanzi.
5. Bese ufaka emaceleni ama-lemon tincetu. Shiya inhlanzi imizuzu engamashumi amathathu. Ingxenye yehora uzohamba. Ngalesi sikhathi, thatha i-brazier.
6. Uma kunemizuzu engamashumi amathathu, lungisa i-carp ku-grate. Bese uyithumele ku-brazier. I-carp iphekwe ku- grill, iresiphi esichaza ngayo, cishe imizuzu engamashumi amathathu. Inqubo yokupheka, vula inhlanzi. Khonza i-carp ngemifino. Bon appetit!

I-carp baked in foil

Manje cabangela enye iresiphi yokupheka i-carp ku-grill. Ihlanzi elibhaka kulesi sikhwama ku-foil. Ama-herb in the marinade anika i-carp iphunga elimangalisayo.

Ukulungisa isidlo uzodinga i-carp enkulu enkulu. Kuzodingwa i-marinade:

• Izikhathi zokwenza izinhlanzi;
• Ama-anyanisi amabili (khetha okukhudlwana);
• I-lemon eyodwa;
• Ikhasi elimnandi (ukunambitha);
• Iqembu lama-dill;
• Ipulazi elimnyama eliphansi;
• 1500 ml of juice utamatisi;
• I-rosemary ethile;
• Iqabunga le-Bay;
• Ama-Olive kanye noTamatisi ngokuhlobisa.

Inqubo yokupheka isidlo ku-grill kanje:

1. Khetha i-carp mirror yalesi sidlo.
2. Hamba izinhlanzi. Bese uyisika zibe izingxenye, kodwa ungayinqumanga tincetu kuze kube sekupheleni ukugcina yonke inhlanzi enomusa.
3. Bese uthele ijusi yetamatisi ebhodweni, ubeke i-carp lapho, u-anyanisi uthathe izindandatho, ukusihlwa, usawoti kanye ne-rosemary. Bese uvuse.
4. Vumela inhlanzi e-marinade ifinyelele cishe amahora amabili.
5. Uma i-carp ingaphuthelwa, yibeke ku-foil.
6. Bese uhlobisa inhlanzi. Ukuze wenze lokhu, faka u-anyanisi, i-lemon, utamatisi nama-oliva.
7. Bese ugqoke isidumbu nge-dill entsha.
8. Bese ufake i-dill, i-lemon tincetu, ngaphakathi kwezinhlanzi. Thela isidlo nge marinade. Bopha i-carp ku-foil. Beka imaphakheji ku-grate. I-Carp ilungiswe ku-grilla, iresiphi inikeza imininingwana engama-40 yokuthosa. Ngenxa yalokho, uzothola isidlo esimnandi nesimnandi kakhulu.

I-Carp ku-grill. Iresiphi ngekhilimu

Ukuze ulungiselele kuyadingeka:

• I-carp ezimbili enkulu;
• Enye anyanisi (ubukhulu obuphakathi);
• I-Pepper;
• Ibhulogi;
• Usawoti;
• Imifino yedill;
• 50 ml kajusi kalamula;
• Izipuni ezimbili zamafutha omnqumo;
• 200 ml ukhilimu.

Indlela yokulungiselela:

1. Okokuqala, ugeze izinhlanzi, ugaxe isisu, ususe amathumbu, uhlanze izilinganiso. Bese uhlanza i-carp ngaphansi kwamanzi agijima futhi.
2. Khona-ke esikhumbeni ezinhlangothini zombili, yenza izinhlamvu ezinhlanu.
3. Emva kosawoti kanye nepelepele izinhlanzi.
4. Hlanganisa u-anyanisi anyanisi, ufake izinhlanzi esiswini.
5. Bese uthele ijusi lemon ukhilimu. Bese ufaka amafutha.
6. Usawoti kanye nopelepele. Beka i-fennel echotshoziwe ibe ukhilimu. Ngemuva kokugubha inqwaba.
7. Bese ubeka i-carp esitsheni, ugcwalise ngo-cream kanye ne-dill. Ngivumele ngilale phansi imizuzu engaba ngu-30.
8. Ukushisa kwamalahle kuphezulu. Beka inhlanzi ku-grate, uyibeke ku-brazier. Faka i-carp ku-grill, iresiphi ihlinzekela ukucwenga kwamaminithi angu-25. Phendulela njalo inhlanzi. Khonza i-carp ngamakhambi kanye nezinkoma zelamula.

I-Carp ku-grill. Iresiphi ngesithombe

Manje cabangela enye indlela yokupheka. Le nhlanzi iphuma ephunga elimnandi futhi elihlwabusayo.

Ukuze ulungiselele udinga:

• Iqembu lama-dill;
• I-carp emibili;
• 100 ml wamafutha omnqumo;
• Usawoti (ukunambitha);
• Izinongo zomile;
• 0.5 tsp. I-Cumin.

Iresiphi yesinyathelo-nge-step yokudala isidlo

1. Okokuqala, hlalani i-carp. Ukuze wenze lokhu, qala ukusika i-cumin kanye nezinongo ezomile emhlabathini (isibonelo, umnqumo). Bese useza usawoti, emva kwamafutha. Yilokho konke, i-marinade ilungile.
2. Ngemuva kokuqeda i-carp esikalini, susa izigulane. Bese usuhlanza, uhamba ngehora elilodwa. Uma uthatha inhlanzi enkulu, bese uyisika ezincane. Umlilo ngesikhathi sokupheka kufanele ulinganise.
3. Emva kokuthatha i-grate, beka izinhlanzi kuso. Bhaka imizuzu engu-25. Vula i-carp phakathi nokupheka. Uma uthatha inhlanzi enkulu, yinqume ibe yizicucu, kanti inqubo yokupheka izothatha isikhathi esincane. Lapho ukhonza i-carp, faka ucezu lwemifino (isitshalo seqanda, upelepele waseBulgaria, i-zucchini kanye nabanye).

Isiphetho esincane

Manje uyazi ukuthi ungayilungisa kanjani i-carp ku-foil kwi-grill. Ukupheka okukhulunywe ngakho kulesi sihloko kuzokusiza ekwakheni isidlo. Sithemba ukuthi uzokwazi ukupheka i-carp ngokuvumelana nezincomo zethu. Inhlanhla emizamweni yokudla!