Indlela apheke okunomsoco ipea isobho e multivarka "Panasonic"?

Pea isobho e multivarka "Panasonic" ilungiselela isikhathi eside, kodwa kuvela esihlwabusayo kakhulu futhi okunomsoco. Namuhla, sizoxoxa ngendlela yokuba enze lesi siqephu isidlo esilula futhi kwanelise kuqala nge okunamafutha ingulube izimbambo.

Indlela ukupheka ipea isobho e multivarka

I izingxenye ezidingekayo inkambo lokuqala:

• izaqathe ezinkulu fresh - 1 pc.
• okunamafutha ingulube izimbambo - 400 g;
• ama-anyanisi ezinkulu - 2 PC.
• amanzi okuphuza - I-umhluzi (2.1 amalitha);
• uphizi isigamu - 1 ingilazi faceted egcwele;
• bay leaf - izingcezu eziningana (mawuthanda);
• uwoyela, elicwengisiswe sunflower - 2 nezinkezo ezinkulu;
• Potato nezilimo eziyizigaxa ezincane - 3 PC.
• uLwandle Lukasawoti, obomvu allspice, Thyme, amakhambi omisiwe - engeza ukunambitha.

Ukucubungula inyama nemifino izithako

Pea isobho e multivarka "Panasonic" eyatholakala kusukela kunoma iyiphi inyama esihlwabusayo. Ikakhulukazi isidlo elimnandi buya, uma ekuwulungiseleleni usebenzisa noma iyiphi inyama. Nokho, sanquma ukusebenzisa okunamafutha ingulube izimbambo kuphela. Kufanele wageza bese uthathe izingxenye imigodi kanye. Futhi okumnandi ipea isobho e multivarka okulungiselelwe nokusetshenziswa oyisibopho imifino ezilandelayo: izaqathe, amazambane kanye anyanisi. Zonke lezi zingxenye zigezwe kanye Chop fake.

Ilungiselela emabhontjisi isithako

Pea isobho e multivarka "Panasonic" ingalungiswa njengoba bhontshisi umkhiqizo wonke, futhi kusukela emfantwini. Sanquma ukusebenzisa ukhetho lwesibili, ngenxa yokuthi kuthatha isikhathi ingasakhulunywa nengxenye uphizi abilayo. Kuhle kokusho ukuthi lo mkhiqizo kumele kube pre-ngokudayisa, ukugeza okuhle colander bese cwilisa emanzini abavamile ukuphuza (mhlawumbe ubusuku). Le nqubo ingenuous ngeke uphizi zigcwala, ngakho ubizwa ukupheka ekhishini ngenkathi idivayisi is kakhulu ziyancipha.

Yokuwugazinga imifino kanye nenyama umkhiqizo

Ukuze ipea isobho e multivarka "Panasonic 'kuye kwenza elimnandi ikakhulukazi ingulube izimbambo, izaqathe kanye anyanisi ethosiwe kusengaphambili Kunconywa, usebenzisa uhlelo" Bhaka ". Ngakho, bonke laba izingxenye makufakwe indebe, bese uwoyela ukunambitheka kwabo, usawoti kanye upelepele obomvu. Ukupheka izithako yedatha edingekayo imizuzu 10-13 kuze kwakhiwa ebusweni thereof brown yegolide.

ukwelashwa ukushisa kuzo zonke amakhono

Ngemva emfushane ukuthosa inyama nemifino kufanele Thela isigamu peas, engeza lavrushku, Thyme, amakhambi omisiwe usawoti kancane. Ngaphezu kwalokho, umthamo ezidingekayo uthele amanzi okuphuza bese ufake uhlelo "eqeda" kweyoku-1 ihora. Emva kwalesi sikhathi kubuya umhluzi nge uphizi zidinga uhlanganise, engeza nalokho amazambane oqoshiwe futhi uqhubeke stewing (imizuzu 60).

Kanjani ukukhonza isidlo sokuqala eyodla

Pea isobho wakhonza eyodla kuphela isimo ashisayo. Ukuze lesi sidlo lokuqala, qiniseka ukwethula oqoshiwe fresh parsley, fennel kanye amalikhi, kanye nokolweni self-ezenziwe noma rye ubhontshisi kanye ukhilimu obukhulu. Bon appétit!