Ukudla kanye iziphuzoAmasobho

Indlela ukupheka isobho nge-pasta (nge inyama nemifino)

Phakathi ukuhlukahluka esikhulu isobho linendawo ekhethekile isobho nge noodle. Nge inyama futhi zonke izinhlobo zemifino, uthola ngisho tastier futhi elimnandi ngaphezulu. Ukuze uqinisekise lesi, ungabona okunye okukhethwa kukho ezithakazelisayo ekuwulungiseleleni.

Isobho ku umhluzi inyama

Ngo umsindo nsuku zonke befuna abantu bavame ukukhohlwa mayelana nokudla ngendlela efanele bese ukulayisha umzimba wakho ngokudla esindayo futhi ngezinye izikhathi akusizi kakhulu. Ukunikeza esiswini sakho ukuphumula kancane, ungakwazi okungenani umbhangqwana izikhathi ngesonto pamper kuye isobho omuhle.

Kuze kube yimanje, asikho isidingo ukusebenzisa ukudla okusheshayo, okuyinto agcwele nezivimbelakuvunda namanye amakhemikhali. Kungcono ukwenza bebodwa, isibonelo, isobho nge noodle. Nge inyama kanye isinongo ngeke lizwakale ngcono nakakhulu. Futhi imikhiqizo Uzodinga abavamile kakhulu: 0.5 kg of inyama ne amathambo - amagremu 100 pasta, 5 amazambane, usawoti, onion, 1 isanqante, izinongo, amakhambi namafutha amancane zemifino.

Uma zonke lezi imikhiqizo kuyoba kudeskithophu yakho, ungaqala ukupheka isobho nge noodle. Nge inyama lokhu dish uzobe epheka isikhashana. Kodwa umphumela kuwufanele. Ubuchwepheshe ilula:

  1. Okokuqala kudingeka alungiselele umhluzi. Ukuze wenze lokhu, inyama kufanele nawo esitsheni, amboze ngamanzi, bese ukuphela kwamahora ambalwa ngemuva abilayo. Umlilo kufanele kube encane, ukuthatha inqubo igxathu negxathu. Uma usulungile, kufanele ususe inyama kusukela pan eceleni.
  2. Amazambane uthathe cubes yobukhulu medium, yehlisa nabo abilayo umhluzi ukupheka cishe ihora ikota.
  3. Ngemva kwalokho, ungakwazi ukwengeza noodle.
  4. Ngalesi sikhathi, inyama kumele zisuswe ithambo, ulwahlukanise ku izingcezu ezincane bese uphonsa emuva zingene isobho abilayo.
  5. Kuze isidlo iphekwe, anyanisi kufanele sibe yimichilo owayemude medium, futhi usike izaqathe on a grater indawo.
  6. Ngemva kwalokho uzilungiselele ukudla okuthosiwe emafutheni kuze golden luhlaza shift ebhodweni futhi ukupheka konke ndawonye cishe imizuzu engu-5.

It etholwe isobho Yisimanga nge noodle. Nge inyama kuzoba ngaphezulu okunama-kilojoule amaningi nokunomsoco. Igeleze phezu kwezitsha, afafaze dish kungaba owawuchichima fresh amakhambi oqoshiwe.

inkukhu isobho

Ukuze wezokudla ephelele isobho recipe ne-pasta kanye inkukhu inyama. Okunomsoco futhi elimnandi, kuyoba uswidi yangempela ukunambitheka labo baqonde okuningi isidlo sokuqala.

Ukuze imikhiqizo umsebenzi angadingeki isilinganiso ezilandelayo: 1 inkukhu isidumbu 7 amazambane, usawoti, vermicelli, 1 isanqante, 4 clove sikagalikhi, onion, 3 bay leaf, 5 uphizi emnyama, abanye amafutha yemifino, kanye emnyama, phansi kanye parsley fresh.

Manual ukupheka isobho:

  1. Into yokuqala umuntu kufanele ukwenze ukupheka umhluzi. Ukuze wenze lokhu, inkukhu kufanele ubilise on ukushisa low. Ngemva kwalokho, isidumbu eqeda kufanele zihlehlise isidlo esiseceleni, futhi umhluzi - uhlobo.
  2. Imifino Geza, ikhasi bese ugaye. Kulokhu, amazambane kangcono sibe yimichilo nomzimba omncane, izaqathe - ukukuthinta, usebenzisa grater enkulu, noma umane uthathe tincetu, futhi anyanisi - melenko sidilike.
  3. Epanini nge umhluzi gqoka umlilo, ngemva abilayo, engeza amazambane kanye izingcezu inyama ngaphandle amathambo. Pheka kubo on ukushisa low ne ukwengeza usawoti (ukunambitha).
  4. On ukuthosa emafutheni passaged anyanisi.
  5. Engeza izaqathe nesweli bese upheka zazharku elimnandi.
  6. imifino ezixutshiwe engeza imbiza ngokushesha nje lapho amazambane uzolunga, bese ukuphela imizuzu 5.
  7. Ukuncela vermicelli. Ngemva kwalokho, ikhava i-pan ne ususa emlilweni ngokushesha ngokushesha.

Oqoshiwe amakhambi fresh kungaba ukungezwa isobho siphelile noma ngqo plate.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Namuhla, uwayehlalise ekhishini, kukhona namasu eziningi ezahlukene. It okudingekayo ukuze kube lula inqubo ukupheka uqobo. Ukuze uqinisekise lokhu yisibonelo bona ngokwabo, udinga ukuba baqonde indlela ukupheka isobho nge noodle nenyama, kwenta sibonelo, ngekuletsa Multivarki.

Imikhiqizo salokhu kancane isidingo: 3 amazambane, u-anyanisi, 300 amagremu yengulube, ilitha kwesigamu amanzi, bay leaf, 2 multistakana vermicelli engajulile, izaqathe, usawoti, pepper, 15-20 amagremu leminqumo yamafutha 3 dill (noma parsley).

Yonke inqubo ithatha indawo izinyathelo 5:

  1. Okokuqala imikhiqizo (anyanisi, izaqathe kanye inyama) kubalulekile ukuba ugaye bese phinda wawayisa inkomishi futhi uthele amafutha Multivarki.
  2. Setha "baking" Imodi futhi Fry it wonke ngaphakathi imizuzu 20 ngaphandle ukuvala lid.
  3. Engeza amazambane ezinqumela oqoshiwe, pepper kanye nosawoti, i-bay leaf ikhava ngamanzi futhi konke lokhu ngokufaka "eqeda" Imodi, ukupheka isigamu sehora.
  4. Ukuncela vermicelli.
  5. Esikhathini isobho kokuqendwa engeza imifino oqoshiwe.

Zonke ashiye hhayi ningi than amahora amabili, futhi umphumela uba isobho mnandi kakhulu futhi okunomsoco.

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