Ukupheka ikhekhe ku ubisi wafingqa kuhhavini futhi multivarka

Bewazi yini ukuthi ikhekhe? Abapheki bathi lokhu esithengisa amaswidi confection noma "isinkwa", okuyinto ukulungele nge ushukela, ufulawa namaqanda. Kufanele kuphawulwe ukuthi inhlama bhisikidi oluyisisekelo sebuningini amakhekhe, imiqulu, amakhekhe ngisho amakhukhi.

Bhisikidi ku Ubisi olujiyile: iresiphi ngesithombe

Akusiyo imfihlo ukuthi le dessert ingalungiswa usebenzisa izingxenye ezahlukene. Kuye ngokuvamile engeza ukhilimu omuncu, ukhokho, yogurt, ubisi ngisho whey. Kodwa konke lokhu ikhekhe okumnandi ubisi olujiyile eyatholakala. Lo mkhiqizo kwenza amnandi elimnandi okukhona okuzenzela kanti nje ehlukile.

Ngakho indlela ukupheka bhisikidi e-Ubisi olujiyile? Indlela yaleli pie elula, kodwa esihlwabusayo kakhulu kudinga:

• Amaqanda inkukhu esikhulu - 3 PC.
• Ubisi olujiyile (Igumbi lokushisa) - 1 namakani egcwele;
• ufulawa, pre-bahlolwe - mayelana 230 g;
• soda + ukudla okumuncu angaqeda - 1 dessert ngokwengxenye nezinkezo;
• Namafutha ifomu Lubrication (yemifino) - 1 spoon ezinkulu.

Kufanele ngokushesha kuqashelwe ukuthi le iresiphi kubhekwe dessert akudingi ukusetshenziswa ushukela, njengoba ubisi olujiyile iwumkhiqizo ubisi lumnandi kakhulu.

Mesim bhisikidi inhlama

Bhisikidi e-Ubisi olujiyile kuyinto ngempela fast. Okokuqala, kuzomele uxove isizinda. Le nqubo wenziwa ngendlela classical. Amaqanda izikhupha abahlukene ngokucophelela kusukela amaprotheni. Ukubeka izingxenye izitsha ezahlukene, ukuqala ukwelashwa yabo. Ukuze izikhupha engeza ubisi olujiyile ne ngokucophelela ugovuze. Ungasebenzisa mixer noma phehla.

Ukuze uthole mass homogeneous futhi elimnandi, uqhubekele ukulungiselela amaprotheni. Basuke ukusakaza endishini ezijulile uphehle ngokushesha ngokusebenzisa blender. Uma Foam amaprotheni uyokuma futhi aluhlaza, kuxhunywe ingxube uqweqwe. Ukuze yengezwe soda baking, okuyinto wabohla nge inani elincane ukhilimu omuncu.

Ekupheleni okuholela base eyohlobo uthele ufulawa sifted. Bhisikidi ku Ubisi olujiyile Thola okumnandi kakhulu futhi ithenda, uma inhlama iye wayixova ngokuphelele usebenzisa ekhishini Imishini.

Owenza umkhiqizo ubhake

Yini elandelayo? Bhisikidi ubisi wafingqa kumelwe ilungiselelwe ngokukhethekile ukushisa ukumelana Umumo izinhlangothi okusezingeni eliphezulu. Kwakuthinta sekuqala ukufudumala kuhhavini bese ezinamafutha akahle. Ngaphezu kwalokho, zonke izitsha ukusakaza inhlama, okuyinto ke wathumela ukuba iKhabhinethi eshubile.

Ukuze dessert baba aluhlaza futhi propeksya ngokugcwele, kufanele ukupheka cishe imizuzu engu-45-53 on ukushisa low (degrees 150).

Khonza

ikhekhe Ready ku ubisi wafingqa ngobumnene asuswe kuhhavini. Ikhekhe kuphole kancane ngesimo iqonde, shift yakhe ngoba ikhekhe. Kufanele kuqashelwe ukuthi dessert enjalo etholwe emnene kakhulu. Ngakho-ke, lezi zinyathelo kudingeka baqaphelisise, kungenjalo ikhekhe ngeke liphuke. Khonza leli thebula kuyinto efiselekayo ukuze baphathwe itiye.

Bhaka chocolate cake e Ubisi olujiyile e multivarka

Ngokuba ukulungiswa le dessert engavamile, sidinga zingxenye ezilandelayo:

• Vanillin - 1 g;
• Nokhokho oyimpuphu - 1.5 v. l.
• amafutha sunflower - 60 ml;
• ufulawa ukukhanya - mayelana 140 g;
• baking powder - 1 spoon ezinkulu;
• Ushukela beetroot - 60 g;
• Ubisi olujiyile - mayelana 200;
• usawoti - 1 ingcosana;
• ushokoledi unamathisele yimuphi - mayelana 90 g;
• amaqanda isikhukhukazi yobukhulu isilinganiso - 3 izicucu.

Ukupheka isisekelo

Ngaphambi ukubhaka ikhekhe ku Ubisi olujiyile e multivarka kufanele uxove ushokoledi inhlama. Ukuze wenze lokhu, mix amaqanda ne ushukela ingcosana kasawoti. Okulandelayo ku-izimfanelo zabo usheshise mixer beat kuze Fluffy mass emhlophe.

Ukuze le ngxube, ubisi olujiyile ne wathululwa futhi zonke liphazamisane Corolla mathupha.

Ukuba homogeneity ukuze izithako ukungezwa unama ushokoledi namafutha elicwengiwe. Inhlama uyaphinda ugovuze kahle. Ungasebenzisa mixer, kodwa ngesivinini aphansi.

Seva ufulawa, uphawuda wakhokho, baking powder kanye vanilla, nazo wanezela kuze kube sesisekelweni. Ngemva kwalokho ukugxambukela izithako evamile ngesipuni kuze inhlama bushelelezi.

Kanjani ukwakha ikhekhe ubhake e multivarka?

Bowl wokubhaka multivarka has a enamathela non stick. Kodwa naphezu kwalokhu, thina namanje batusa ukuba gcoba ke ngamafutha (yemifino).

Beka isitsha zonke inhlama chocolate, it is eneziqongo. Ngokulandelayo, ukuhlela isimo oyifunayo. sebenzisa "baking" ohlelweni ukuze uthole bhisikidi aluhlaza. Ngokuvamile, le modi yakhelwe imizuzu 60, kodwa uma uthanda ukupheka isikhathi pie okuzenzela zingancishiswa imizuzu 45 noma 50 ukuba.

Indlela ukwethula etafuleni umndeni?

Ngemva multivarka uzokwazisa ekupheleni Imodi ukupheka, ikhekhe ume imizuzu mayelana 5 idivayisi avaliwe. Okulandelayo, susa ngokucophelela ikhekhe. Lokhu kungenziwa esebenzisa vanes, futhi ingatholakala inverting esitsheni wokubhaka.

Njengoba zibekwe phezu dessert enhle ngoba ikhekhe, aqhubeke ngokushesha yomhlobiso wawo. Ukuze wenze lokhu, sebenzisa imikhiqizo ehlukene ngokuphelele. Othile fafaza ikhekhe nge ushukela oluyimpuphu, umuntu Athambisa ocwebezelayo yayo, ukhilimu noma ujamu, futhi umuntu nje ubeka izingcezu izithelo noma amajikijolo. Kunoma ikuphi, ukuba nizifeze zonke imisebenzi efana kufanele kube kuphela ngemva dessert kancane selehlile.

Khonza lokhu ikhekhe engavamile ubisi olujiyile kufanele kube, kanye itiye noma ikhofi.