Dolma: iresiphi for i amahlamvu lula futhi zifakwe emanzini anosawoti yamagilebhisi

Mhlawumbe njalo owesifazane bangavuma ukuthi ngaphambi kokufika izimenywa zakhe baye bavakashela umcabango ngokuphindaphindiwe ukuthi kungaba esihlwabusayo ngakho ukupheka. Eqinisweni, izivakashi njalo ufuna kusimangaze ngento uhlobo, ngisho noma kuyinto isidlo esisodwa kuphela etafuleni, kodwa ekhethekile, okungavamile "gqamisa" ka wonke umkhosi. Lokhu "gqamisa" Kungenzeka ube dish onjalo afana ngazo dolma. Indlela sokulungiselela zingase zihluke, ngakho nawa ukuhlukahluka ezimbalwa indlela kulungiselelwa lokhu dish: evamile futhi dolma, futhi amagilebhisi pickled amahlamvu. Kukhona ngisho dolma mafutha - isetshenziswa esikhundleni amakhowe inyama ngxube izaqathe kanye anyanisi ethosiwe. Ngicabanga ukuthi ngeke kube lula ukukhetha okuthile bona. Indishi bangaba maphakathi etafuleni iholide, futhi akunandaba - usufikile ukuvakashela noma kuhlelwe nje umndeni dinner ethule.

Dolma. Indlela standard

Kuzodingeka:

- iwundlu uwoyela naphakathi - 350 amagremu;

- anyanisi - 2 anyanisi;

- ukunambitha amakhambi fresh - cilantro;

- dill kanye parsley;

- esiyindilinga sibalo - 70 amagremu;

- iyogathi yemvelo - 150 igramu;

- garlic sauce - mayelana 5 -7 clove;

- omnyama red pepper - ukunambitha, paprika - nse.

Futhi isici esibaluleke kunazo - amagilebhisi eshiya, izingcezu 20.

Ekuqaleni, irayisi lami ngokucophelela uligcwalise ngamanzi abilayo. Nakuba-ke cwilisa, ngendlela inyama grinder twist uyiwundlu anyanisi, bese ufaka ukuba amakhambi pre-oqoshiwe futhi inkathi ukunambitha. Khona-ke inyama kanye neziqholo engeza Fig ngaphambilini nkinga amanzi kuwo. Ngomusa ukuyaluza konke - kanye ukugcwaliswa ilungele dolma.

Sekuyisikhathi uqhubekela amahlamvu yamagilebhisi. Badinga ukuba wageza futhi uthele amanzi abilayo 2 - 3 emaminithi. Khona-ke sibeka ibhodi ahlabayo ku amagilebhisi leaf wokuqala. Phakathi sifaka ukugcwaliswa kancane - mayelana 25 amagremu (lokho kakhulu ngendlela esifanelana phakathi e isipuni). azixoshe ngokucophelela emaphethelweni khulula nxazonke ezine. Kufanele uvule ukoma uMbhalo encane. Edge kumele ngokucophelela Tuck ukugwema ukugcwaliswa yawa. Futhi manje-ke uhlala kuphela ukuze ujike dolma, uze uphelelwa noma amahlamvu, noma ukugcwalisa kubo. Bese ukhetha ebhodweni nge ngezansi obukhulu futhi basibeka dolma, ngikumboze namahlamvu nesitsha. Pheka kuze kwenziwe. Bon appétit!

Dolma, iresiphi amahlamvu yamagilebhisi pickled

Ukuze silungiselele lokhu dish uzodinga kule mikhiqizo:

- 1 kilogram of yenkomo;

- 300 amagremu yengulube;

- 1 inkomishi irayisi;

- 800 amagremu onion;

- 4 wezipuni Tarragon omisiwe namagilebhisi esilinganayo Basil omisiwe;

- 1 ikhanda elincane nesweli;

- 1 iphakethe amahlamvu yamagilebhisi okusemathinini, 400 amagremu;

- kancane fennel nge parsley;

- 2 - 3 wezipuni ibhotela;

- usawoti esihle nopelepele - black, obomvu, paprika (obomvu insimbi).

Konke kuyadingeka - kahle uxubha kanye no-anyanisi ahlanzekile nesweli. amahlamvu Igilebhisi ngamanzi ashisayo futhi agqoke ipuleti. Ngokusetshenziswa amahlamvu zifakwe emanzini anosawoti, a dolma engavamile kakhulu. Recipe ukulungiselela esasivumele ukuba sinikeze ke a okubabayo, ukunambitheka engavamile. Khona-ke ngokuphindaphindiwe hashaza ngamanzi afudumele Fig. Ingulube kanye yenkomo, futhi ukugeza nge anyanisi, garlic, dill kanye parsley inyama egayiwe. Ukuze inyama egayiwe okuholela engeza irayisi futhi basil omisiwe Tarragon. Zonke ukuxuba kahle, engeza usawoti kanye pepper. Manje sidinga ikhava ukugxusha ngesivalo futhi ushiye ubusuku imbala.

Bese ugcwalisa ngokucophelela namahlamvu futhi inyama ukugcwaliswa, iphuma, ukubeka epanini. Ngo-pan, bazithela amafutha yemifino (amafutha sunflower ingasetshenziswa, nomnqumo), Fry upelepele obomvu. Umphumela waba uhlobo usoso, futhi manje-ke kufanele lithululwe phezu amahlamvu yamagilebhisi futhi uthele ngaphezulu 2 - 2.5 izinkomishi zamanzi. Isivali sivalekile ukupheka phezu emlilweni ophansi cishe ihora. Lokho ekulungiseleleni dolma pickled amahlamvu yamagilebhisi.