Utamatisi ezomiswe - zokupheka

Akukho lutho azokusizana ukunambitheka kokudla evamile, efana omiswe notamatisi. Lapho zihlanganiswa kahle inyama, pasta, amazambane kanye salads ehlukahlukene. Ngaphezu kwalokho, la mafutha lapho wafaka utamatisi, kungase kube sigqoka esihle kakhulu salads. Indlela ukupheka utamatisi omisiwe ekhaya? Sichaza izindlela eziningana.

utamatisi ezomiswe - Recipe №1

izithako:

• utamatisi sesivuthiwe - 1.5 kg;
• emnyama (kungenzeka ukusebenzisa ingxube pepper);
• usawoti;
• utshani obomile (oregano, rosemary, njll);
• namafutha;
• garlic.

Utamatisi ekuqaleni wageza kahle futhi omile ithawula ephepheni. Sika neengcezu zabo noma amakota, kuye ngobukhulu besikhumba saleso notamatisi. Khona-ke, susa imbewu. Manje thatha bhaka ngiyibeka bayobhaka iphepha lapho ukusakaza izingcezu utamatisi. Ukusabalala kungaba Friend, njengoba ekulungiseleleni utamatisi encishisiwe ngobukhulu. Ngemva kwalokho wafafaza ngosawoti kanye pepper. Leyo naleyo ngxenye zamafutha omnqumo iconsa ke ayifake i kuhhavini osuke usushisa kakade ukuba degrees 75. Umnyango kuhhavini ekuqaleni ukupheka kufanele uyibambe ajar. Kubalulekile ukuba uketshezi shabalala ngokushesha. Khona-ke udinga ivale kuhovini imizuzu utamatisi at degrees 60 amahora 4-6. Ngakho kuyinto efiselekayo hhayi overdry izithelo ukuze abazange omile futhi ziyaqothuka.

Ekupheleni ukupheka, kufanele kancane olumanzi. Lapho utamatisi okuphekwe, kufanele uzisuse kuhovini epholile. Manje thatha imbiza phansi uthele amafutha kancane. Khona-ke wasibeka in ambalwa clove sikagalikhi, a amahlumela ngesikele sokuthena ambalwa rosemary nezinye amakhambi ukunambitha. Gcwalisa utamatisi jar ku yesithathu kanye ukubeka utshani futhi, usawoti, izinongo. Khona-ke uthele amafutha kancane, futhi ukubeka utamatisi, amakhambi, izinongo, kuze ibhange ligcwele. Khona-ke a utamatisi kancane inqama, kodwa akudingeki ukuba ngawakhamela. Kubalulekile kakhulu ukugcwalisa ngamafutha ukuze basuke ihlanganiswa ngokuphelele. Lokhu kwenzelwa ukuqinisekisa ukuthi utamatisi ihlala isikhathi eside futhi akusho konakalisa. Manje, uvale embizeni ukuhlanza lid nendawo endaweni epholile, mhlawumbe amnyama. It zingagcinwa in the esiqandisini. Ngakho, utamatisi ezinhle ngeke ukuncela iphunga elimnandi lemifino, namafutha, ngemva okuzokwenza ayabudla nje okumnandi. Wagcine kungaba cishe isigamu ngonyaka kule wombuso.

utamatisi omisiwe, iresiphi of elichazwa ngenhla, kuyoba isidlo kakhulu nge inyama, amazambane kanye nezinye Hlobisa. Ngaphezu kwalokho, ungaba yisikhulumi esihle isidlo esisemqoka kuwo wonke etafuleni zemikhosi. Bon appétit!

utamatisi ezomiswe - Recipe №2

izithako:

• utamatisi - 0.7 kg;
• usawoti;
• Amakhambi Provence ;
• amafutha yemifino;
• garlic.

Ekuqaleni, kufanele izithelo wageza bawasika halves. Khona-ke ufafaze amakhambi, usawoti, ibhotela Ukukhemezela, ibekwe bhaka wabhaka ezingeni lokushisa 185 degrees. Basuke uzilungiselele amahora neskoka. Manje thina kufanele usike fake garlic. Lapho utamatisi usukulungele, kumele ususwe esitsheni, ukuguquguquka ungqimba garlic ngasinye. Uma ufuna ukugcina kwabo isikhashana, kulesi simo, wafaka le utamatisi kuya amabhange, uthele amafutha zemifino kanye ukumboza ngekhava inayiloni. Kumele ligcinwe ngaso esiqandisini.

utamatisi ezomiswe - Recipe №3

Ukulungisa izithako ezidingekayo yilezi:

• utamatisi - 10-12 izicucu;
• Thyme basil, nesweli;
• usawoti, ushukela, pepper - 1 isipuni;
• namafutha;
• balsamic.

Kufanele kuqashelwe ukuthi i-leresiphi, ungakwazi ukuthatha utamatisi cherry.

Ekuqaleni, kudingeka usike garlic kanye parsley. Khona-ke geza utamatisi wanquma ngamunye uhhafu. Lay bhaka, bese ufafaza nenye amakhambi, usawoti, ushukela, izinongo. Fafaza amafutha kancane futhi uviniga balsamic. Ibila utamatisi at 125 degrees amahora 4-5. Wayesezibeka izimbiza ufafaze amakhambi.

Mhlawumbe awusenayo umbuzo mayelana nendlela ukulungiselela utamatisi omisiwe ekhaya esheshayo futhi esihlwabusayo.