Ukudla nokuphuzaIziphuzo

Ukuqukethwe kwekhalori ye-vodka

I-Vodka, naphezu kokusebenza kwayo kwezidakayo, ngumkhiqizo wokudla. Lokhu, njengokudla konke, kunamandla ayo, okuvezwe ngama-calories.

Phakathi nokusetshenziswa kwemikhiqizo ehlukahlukene, amaprotheni, amafutha, ama-carbohydrate nama-acids eqembu eliphilayo ahlungwa. Ngenxa yalokho, amandla omzimba anikezwe wona. Uma wenza noma yiziphi imikhiqizo yotshwala, ingxenye enkulu yalezi ziphuzo - u-ethyl utshwala - ushiswa.

Ukuqukethwe kwekhalori ye-vodka yinani lamandla akhishwe, okwakhiwa emzimbeni uma usebenzisa ingxube yexwala. Le nkulumo iboniswa ngama-kilocalories. Le mali ibalwa ngokususelwa kumthamo wesiphuzo elilingana namamitha ayizigidi ezingamakhulu ayisishiyagalombili. Okuqukethwe kwekhalori yomkhiqizi we-vodka kubonisa amalebula kumkhiqizo. Iningi lezinhla zokulinganisa le namba ngamamitha amabili namashumi amabili namashumi ayisithupha ngamakhilogremu angu-cubic womkhiqizo.

Ukubalwa kwama-kilojoule kunikeza isiphetho esinqumayo sokusebenzisa amagremu ama-vodka ayikhulu ukuphuza izibuko ezintathu noma ezine zobhiya. Ngokufanayo, nalokhu kudla izipuni zetafula ezingu-1,5 zamayonnaise, othandekayo yiwo wonke umuntu.

Ukuqukethwe kwekhalori ye-vodka, okuqhathaniswa neminye imikhiqizo, akusho ukuqhathanisa nokusebenza kwayo. Zonke iziphuzo ezidakayo kufanele zisetshenziswe ngokulinganisela. I-Vodka kufanele ivele etafuleni lesidlo singekho ngaphezu kwezikhathi ezimbili kuya kathathu ngesonto ngevolumu engadluli amagremu amahlanu. Kuphela kule ngozi ingozi yokuhlaselwa kwenhliziyo ngokungazelelwe kanye nokubonakala kwezinso zezinso kuncishisiwe. Ngamanani alinganisiwe, lesi siphuzo sokuphuza utshwala sivimbela isifo sikashukela futhi sisiza ekunciphiseni ukungezwani kwesifo. Ukusetshenziswa kwe-vodka, okuthinta izindonga zesisu, kukhuthaza nesifiso sokudla.

Kodwa-ke, ngesilinganiso esandayo, i-vodka ibhubhisa amangqamuzana obuchopho, futhi yandisa ingozi yokuthola ukulimala okuhlukahlukene nokuzama ukuzibulala. Utshwala lubangela ukuthembela okuqinile kumuntu, okungaholela ekubukeni kwezifo eziningi, kodwa nakwehlazo lomuntu. Kulokhu, akunakwenzeka ukuphendula umbuzo wokuthi i-vodka ingcono kangakanani. Ukusetshenziswa okungenangqondo kwalo mkhiqizo, okukhishwe yimuphi umkhiqizi, kunemiphumela efanayo yempilo.

Ukuqukethwe kwekhalori ye-vodka kuqhathaniswa nezinye iziphuzo eziphuza utshwala yizona eziphakeme kakhulu. Le nkhomba ixhomeke emandleni esiphuzo. I-Vodka ingamaphesenti angu-40. Ngakho-ke, umuntu ophuza ingilazi eyodwa, uthola isilinganiso sekhalori, okungaba ngaphezu kwezinsuku ezimbili noma ezintathu. Akulimazi nje kuphela isibalo, kodwa futhi nempilo.

Kumele kukhunjulwe ukuthi utshwala, okuyinto yezingxenye eziyinhloko ze-vodka, akuyona ingxenye yezinto ezibaluleke kakhulu, njenge-air, isibonelo. Kungcono ukushiya ukusetshenziswa kwayo, esikhundleni sengilazi ngesilazi sewayini elomile, amandla ayo angadluli ama-kilocalories angamatshumi ayisithupha nantathu ngamagremu angamakhulu ayisiphuzo. Umkhiqizo we-winemaking uzozuza umzimba futhi ulondoloze impilo.

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