Ukutshala parsley, kungakangeni ubusika. parsley zokutshala isikhathi

Parsley kuyinto amakhambi zithandwa kunoma yimuphi umkhaya. On etafuleni ngalinye ngasiphi isikhathi sonyaka kungabonwa isaladi, sinkhwa, isobho nge ukwengeza amagatsha elimnandi oluhlaza. Labo siqale ukutshala parsley okokuqala, babhekana yokuthi likhula mncane, kwaphela noma ebuthaka. Asizwise lokhu indlela yokutshala le amakhambi esihlwabusayo futhi unempilo.

Indawo zokutshala parsley

Parsley is undemanding izici inhlabathi nge simila. Nakuba Kuphendvula kuzuzisa kakhulu inhlabathi yakhe evundile okuxekethile. Parsley - isitshalo sikhula ezimweni izindawo eside nosuku. Ithanda buyisela kokufika ngaphansi ezindaweni ezivulekile. Kodwa ezindaweni kancane ukubopha uzizwa kuyinto eyamukeleka ngokuphelele. Ngokunakekela efanele, ungakwazi ukuqoqa isitshalo esezingeni elifanele.

parsley zokutshala isikhathi

Kubhekwa isitshalo okuhle kungaba ukubekezelela yesithwathwa. Ngenxa yalesi sizathu, i-parsley zokutshala, kungakangeni ubusika akulimazi izitshalo noma izithombo. Ngakho-ke, ukuze uthole isivuno sokuqala, abalimi abaningi benze lokho kanye. Futhi kungenziwa itshalwe parsley kanye kwentwasahlobo. Nguwena ongazikhethela.

Izindlela sokulungiselela imbewu zokutshala

Izinhlamvu ziqhume parsley eside kakhulu ngenxa okuqukethwe high amafutha abalulekile. Ngenxa yalokho, kulula kakhulu kute balungiselelwe kusengaphambili. Imbewu idinga wobulawa ziqhume egumbini, zihambisana ngendwangu eswakeme noma gauze. ochwepheshe futhi watusa ukuba ukuqhuba tempering okusanhlamvu. Ukuze kuzuzwe lokhu kwakuyoba nomphumela yimpumelelo, imbewu imila kufanele agqoke eshalofini phansi efrijini. Ngemva kwesonto, bangakwazi kakade itshalwe. Indlela ezihlongozwayo kulungiselelwa imbewu ekahle uma ohlela ukutshala parsley ekwindla, phambi kubanda.

imithetho zokutshala

imbewu Soaked kumele anikezwe isikhathi, ukuze basuke iphele. Ngemva kwalokho, ochwepheshe batusa ukuba nihlwanyele kubo emibhedeni kuphela mokrovaty inhlabathi kumuntu ka kancane ngaphezu isentimitha ukujula. Ibanga phakathi emigqeni ushiye 20 cm, futhi phakathi sezihlahla - akukho kuka 3 cm.

Uma uye walungisa imbewu, alindele ukuhluma esikhathini esingangesonto, esiphezulu ababili. material elomile for kokuhlwanyela ziqhume ngisho kamuva. Ukuze kusheshiswe ukukhululwa kwamagciwane ukunikela embhedeni ukukhosela polyethylene. Ukuthi izokwenza evumayo lokushisa izimo. Susa kungaba lapho kuyoba amahlumela. Ukutshala parsley ubusika ekhiqizwa kuphela imbewu ezomile aze aphakame cishe noma ingaba isentimitha nje ukujula. Ogorodniki wazibonela imibhede zamulchirovat aluleka ungqimba 2-3 cm.

Kubhekwe isitshalo kungenziwa itshalwe eduze izaqathe. lapha kuphela awukwazi ukuhlwanyela imbewu endaweni lapho ngaphambili esekhulile yaleli kwezitshalo impande. Hhayi ababengaphambi ezimbi kubhekwe ukhukhamba, anyanisi, utamatisi, amazambane (ekuseni), u-garlic kanye ukholifulawa. Ngaphambi betshala leaf parsley Ungakwazi zalisa umquba ingxenye. Ngeke kube nethonya ezuzisayo phezu izinga isivuno kanye nobungako.

Futhi, uma ukutshala parsley esihlelelwe ebusika, udinga ukuthatha ku-30% imbewu mkhulu kunezinhliziyo inqubo efanayo entwasahlobo. Lokhu kungenxa yokuthi zabo kungekho tempering, futhi uyohluma azinakho zonke izimbewu. Ukuze hedging kangcono mbewu imbewu ezingaphezu kuka entwasahlobo noma ehlobo.

Ukunakekela izithombo

Esikhathini esizayo, kubalulekile ukuba mncane out the parsley, amanzi. Futhi ungakhohlwa ukususa ukhula, athukulule phansi. Izacile out parsley balimi batusa amasethi amabili. Ngokokuqala ngqá - lapho amaqabunga kweqiniso zibonakala. Shiya isitshalo at ibanga 2-3 cm phakathi sezihlahla. Ngokuphindaphindiwe thinned imibhede ngamakhambi, parsley lapho kakade has amahlamvu 5-6. Ibanga phakathi izitshalo kufanele kube 5-6 amasentimitha.

Growing parsley ku ekhanyayo

Ukutshala parsley eyenziwa endaweni evulekile phansi ngasemthonjeni. I imibhede sebeqala ukulungiselela ngo-Ephreli. Per imitha square engeza isigamu ibhakede umquba. Uma isayithi ubumba yakho inhlabathi, ochwepheshe batusa ukwengeza 2 litre izimbiza yesihlabathi sawdust ibe umanyolo.

Parsley efiselekayo etshaliwe ku okuxekethile evundile amazwe. Isitshalo kumele ezidla nitrogen Umanyolo, futhi yokutshala rhizomes balimi Ncoma Ukungeza potassium ne phosphorus. Ukuze uthole inani oluhlaza, futhi imbewu kungaba ngezinye izikhathi ezahlukene. I efanele kakhulu kokwehla parsley, kungakangeni ubusika. It ikuvumela ukuba uthole zokuvuna zokuqala. Khona-ke kukhona kokwehla ngo-Ephreli. imifino Delicious avele kamuva kubuso bekhompuyutha yakho. Futhi uthole okuhle kwezitshalo kwaze kwathi ekwindla kuzovumela ehlobo zokutshala parsley. Ekhaya, ukufika akazange ambone ndaba.

Indlela akhulise parsley ekhaya?

Khulisa parsley ekhaya ngeke kube nzima kuka engadini, noma ngisho lula. Ngoba isivuno kuyadingeka ukuze agcine eziningi izincomo.

1. Uhlobo parsley kungenziwa kukhethwe izinhlobo esinikezwa ezitolo ezikhethekile. I nemikhawuko kuphela - makudle zinhlobo zakuqala-ukukhula, njengoba uvuthwe nengxenye noma amasonto amabili ngaphambi kwabanye.

2. Amabhokisi ngoba zasemazweni kufanele kube mikhulu futhi capacious.

3. phansi isitsha kumele imbozwe ambalwa amasentimitha amanzi ingxube, isibonelo amatshana amancane ixubene nobumba ukunwetshwa.

4. Ngesimo inhlabathi, ochwepheshe batusa ukusebenzisa umhlabathi elivundisiwe engadini yakho. Bunake lesi seluleko: ukuze ugweme ukusabalala kwamagciwane ayingozi kuyadingeka ukuba nomusa umhlabathi ngomqengele ashisayo noma kuhhavini.

5. Uma engekho indawo siqu kungathatha inhlabathi jikelele kusuka esitolo.

6. Ubeka umbhede esikhashana yamanzi afudumele futhi uthele tamp kancane.

7. okusanhlamvu ngaphambi kokutshala kufanele cwilisa izinsuku ezintathu emanzini mayelana degrees 38. Uketshezi kufanele zishintshwe njalo ngemva kwamahora angu-12. Ukuzigcwalisa kakhulu esandisa okusanhlamvu ukuhluma.

8. Hlela engajulile anemifantu imbewu (kancane ngaphezu isentimitha ezijulile) futhi ukuhlwanyela nabo ngokweseluleko iseluleko on the isembozo. Kodwa ibanga phakathi okusanhlamvu kungenziwa Kuncishiswe. Ngamanye amazwi, izithombo zakho iyokhula ezinabantu abangaphezu kuka-engadini.

9. Lapho etshalwe ezimanzi phansi okusanhlamvu fafaza isentimitha ungqimba inhlabathi.

10. parsley uthanda umswakama. Kumele bazithela ngaphambilini bavikela ngamanzi afudumele ngosuku, izingxenye ngokulinganisela.

11. Lapho intando amahlumela, ukuthambisa zingandiswa, kodwa zinikezwe nomswakama egumbini lapho isivuno okungukuthi zikhula.

12. lokushisa efanelekayo ukukhula zasemazweni kuyinto 16-20 degrees. Uma lehla ngezansi, bese ukukhula wehlisa ijubane, futhi uma kuyanda - imifino ome.

13. Kanye ngenyanga, ukugqoka umquba eziyinkimbinkimbi izohlomula kwezitshalo.

14. Ukuze ukutshala zasemazweni ukutusa ukusetshenziswa ifasitela Sills, okuyokwenza ukukhanya okwanele.

Ubani akadingi parsley ubusika? Landing ekhaya usebenzisa abavamile edeskini isibani ivumela ekucebiseni ekudleni kwakho futhi zasebusika ngonyaka. Ilambu kuzosiza isinxephezeliso singakutholi ukukhanya kwelanga futhi isivuno ezicebile. Isimo kuphela - umthombo ukushisa kufanele kube at ibanga cishe uhhafu imitha kusuka ebhokisini ne imbewu. Uma parsley kwakhula kuka 10 amasentimitha ukuphakama, kungaba udliwe.

Kungani ekwindla kanye ngaphambi kokutshala ebusika kungcono?

Ukutshala parsley ekwindla kanye kungakangeni ubusika iyona ngempumelelo kakhulu futhi ethembisa ukuthola isivuno eqinile nenempilo. Lokhu kungenxa yokuthi imbewu basinda emakhazeni, kukhona hardier kakhulu.

1. Harvest livela amasonto ambalwa ngaphambi okusanhlamvu okutshalwe entwasahlobo. Ngaphansi iqhwa izitshalo ukusinda kahle abandayo, futhi kuyoba efudumele ngokwanele entwasahlobo, ukukhanya nomswakama ekukhuleni okusheshayo kanye nokuvuthwa.

2. Ngemva iqoqo, ungasebenzisa imibhede futhi.

3. It uhlala entwasahlobo eside yokutshala nezinye izitshalo.

4. Izinhlobonhlobo kakhulu frost ukumelana kubhekwa parsley "ishidi abavamile".