Parsley ubusika: izindlela preform

Parsley ubusika kuvuna ngezindlela ezahlukene. Kunoma ikuphi, isithokelo enjalo kungaba ukungezwa zonke izitsha nososo. Kuyinto lokhu zasemazweni uzokwenza kwakusihlwa yakho ukunambitheka ekhethekile futhi iphunga.

Indlela kuvuna parsley ubusika: zokupheka

1. Bamba zasemazweni

izakhi ezidingekayo kanye namathuluzi

• parsley asanda abelethwe - 600 g;
• colander;
• ummese;
• ithawula elikhulu;
• polyethylene izikhwama.

inqubo ukulungiselela

Ngokuvamile parsley ubusika nje eqina ngenxa yamakhaza. Kodwa ngaphambi kokuthi ubeke amakhambi efrijini, it kudinga inqubo ngokucophelela. Ukuze wenze lokhu, thatha imikhiqizo asanda abelethwe zivame wakufaka colander futhi ugeze kahle ngamanzi abandayo. Le nqubo kwakuyokwenza parsley hhayi kuphela ukungcola nothuli, kodwa ngeke basuse zonke izinambuzane ekhona. Phakathi sehlo ibuye Kunconywa ukususa esikhulu aminyene sifanamsindvo. Taste kuncane, futhi esitsheni abawubheki limnandi.

Phela imifino sizocutshungulwa, kubalulekile ngokuphelele ziyathuthumela colander bese zisakazwa ithawula elikhulu. Kulesi sikhundla, parsley Kunconywa ukuba sikhuthazele nje awusebenzi wome kancane. Ngaphezu kwalokho amahlamvu kufanele ukusabalalisa ku izikhwama zepulasitiki, uvalwe uwafake nendawo efrijini.

Kuyaphawuleka ukuthi ngaphambi zeqhwa abanye besifazane uncamela usike parsley. Nokho, senza it ngeke amakhambi njengoba eqandisiwe nokunye ahlahlele kahle. parsley eqandisiwe zingagcinwa efrijini kuze kuphele iminyaka eyisithupha.

2. parsley Amalungiselelo ebusika ngosawoti

izakhi ezidingekayo kanye namathuluzi:

• parsley asanda abelethwe - 600 g;
• colander;
• ummese;
• ithawula elikhulu;
• ingilazi izimbiza;
• esihle uLwandle Lukasawoti - kusuka 4 nezinkezo elikhulu;
• lemon esikhulu - 2 izithelo.

inqubo ukulungiselela

Parsley kuvuna ebusika, ngokungagcini nje ngokubashumayeza, umnkantsha kodwa ngosawoti. Ngaphambi kokwenza isinongo ezinjalo, kuhle ukucubungula zonke amakhambi asanda kukhiwa. Ngenxa yale njongo kubalulekile ukubeka kwi-colander bese ukugeza kahle ngaphansi amanzi afudumele. Ngaphezu kwalokho parsley edingekayo ukubola ithawula futhi ukuphuca ke uketshezi esiphezulu. Umkhiqizo okumelwe esikhulu aminyene sifanamsindvo, bese nquma fake.

Ukuze green isikhathi eside igcinwe esiqandisini, kufanele ibekwe endishini, ukunambitheka ngesandla esivulekile nge uLwandle Lukasawoti, ufafaze asanda isibambo kalamula. Ngokulandelayo, ufuna ukubeka parsley embizeni ingilazi, tolkushkoy enqwabelene. Ngalesi inqubo umkhiqizo uyonika ijusi izogcinwa ke wonke nobusika.

Ngemva parsley ebusika kuyoba uvalwe ohlangene, kufanele libe seduze ingilazi evamile noma isivalo plastic bese efakwa kuleli gumbi engangikulo esiqandisini.

Kufanele kuqashelwe ukuthi uma uye walungisa amakhambi indlela yesibili, bese uyifaka kwi-dish eqeda liyadingeka uma sicabangela iqiniso lokuthi isithokela seluvele isamba elanele usawoti kanye kalamula. Ububi oyinhloko le ndlela wukuthi, ngokungafani kuya umkhiqizo eqandisiwe, usawoti kufanele igcinwe akukho kuka izinyanga 4-5.