Ukwelashwa kwemithopho efanele.

Ingane ethandekayo kumama iyigugu kakhulu ekuphileni, ngakho-ke impilo yengane iyinhloko ebaluleke kunazo zonke kubazali. Izinzwa ezingathandeki emqaleni (ubuhlungu, ukudumaza, ukukhwehlela, ukushisa) kubonakala ekuqaleni kwezifo ezihlukahlukene ezingahlotshaniswa kokubili uhlelo lokuphefumula nokuphulwa kwamanye amalungu. Ukuze uphathe umphimbo wawuphumelele, udinga ukuthola isizathu.

Ukubola kungaba yisenzo esivamile somzimba ezincane zezinhlayiya ezingenakubonakali ezikhulunywe yingane. Kodwa-ke, uma ukukhwehlela kuqhubeka isikhathi eside futhi kunciphisa, kuhambisane nesibindi, ukukhanda ikhanda nokwehla kwesidlo, khona-ke udinga ukuzwakala i-alamu. Kumele kukhunjulwe ukuthi ukwelashwa komphimbo onokusetshenziswa kwemithi kungenziwa kunqunywe udokotela wezingane kuphela. Uma ukwelashwa kubalulekile ukuzama ukuhumusha ukukhwehlela owomile ube manzi, ngokukhululeka kokuhlukaniswa kwe-sputum, futhi kuyadingeka ukuvimbela ukuhlaselwa ukukhwehlela, okudonsela ingane nokuvimbela ukulala.

Okokuqala, ungazama izindlela "zasekhaya". Ngalokhu, uju usetshenziselwa (i-spoonful of honey izokunciphisa ubuhlungu), itiye elishisayo, ubisi ngokufaka ibhotela, inhalation usebenzisa i- baking soda. Ukwelashwa okunjalo komphimbo kuzosiza ngokushesha ukuqeda ukukhwehlela owomile. Kuyasiza kakhulu ukwelashwa amahora ambalwa ngaphambi kokulala. Ingane ngesikhathi sokwelashwa kufanele ihlolwe ukunakwa kwabazali nokunakekelwa kwabo. Kubalulekile ukuhlinzeka ngokuphumula kombhede nokuvikela ukudla. Umoya ekamelweni akufanele ube owomile, ngoba lokhu ungasebenzisa ama-humidifiers noma umane uqhuba ukuhlanza okumanzi okujwayelekile . Umbuso wokushisa ekamelweni kufanele ube ngaphansi kuka-20-22 degrees.

Ukwelashwa ngokwemithi komphimbo. Kunezinhlobo eziningana zezidakamizwa:
• Isikhathi esilandelayo kanye nesimo sokuqapha. Isibonelo, ama-decoctions we-thermopsis, i-althea, i-thyme, i-oucalyptus amafutha. Kukhona nezidakamizwa zokwenziwa: "I-Bromhexine", "i-Ambroxol", "i-Carbocysteine."
• Ama-syrups ahlukene, ama-lozenges nama-lozenges. Lezi zidakamizwa zinomphumela wokulwa nokukhwehlela.

Amagama ambalwa mayelana nokuphathwa komphimbo ezinganeni.
• Unganisela intamo nge decoction of marigold noma chamomile. Ukuze wenze lokhu, udinga ukuthenga i-syringe enkulu ekhemisi futhi ngokucophelela, ngemuva kokukhipha inaliti, ukuqhuba ukunisela. Ungakhohlwa ngesiphuzo esifudumele kakhulu. Ungenza itiye le-chamomile (hhayi eqinile).
• Ukunciphisa i-cottage ushizi ofudumele nakho kuyasiza. Qinisekisa ukugoqa ngesihenqo esishisayo futhi emva kwamahora ambalwa shintsha i-curd ukuze ifudumele.
• Hlanza umhluzi we-sage (2 amathisipuni ama-sage athathwe ingilazi yamanzi). Uma uhlanza, sebenzisa umfudumalo ofudumele, kodwa ongashisayo.
• Ingxube yamathebulethi amathathu e-mucaltin, amaphilisi amathathu ngokumelene nokukhwehlela (futhi abizwe) no-1 tbsp. L. Ilayisensi yelayisense ye-Licorice. Amathebulethi achotshozayo, uhlanganise ne-tincture futhi konke lokhu kuchitheka ku-100 g wamanzi afudumele. Nikeza ingane 1 tsp. Kanye namahora amabili.
• Ungakwazi ukufeza ubuhlungu obukhulu besifuba nezinyawo. Ukuvezwa kwesifuba kuzokwenza kube lula ukuhamba kwe-phlegm, futhi izinyawo ziyizindawo zokucabanga. Uma uhlalisa, ungasebenzisa ama-balsams yemifino, njengokuthi "Udokotela oMdokotela" no "Bronchicum", uma bengenayo i-allergenic.
• Odokotela bavame ukubeka amaphilisi "ama-Septefril", ama-syrups ahlukene kanye nama-sprays.

Ungakhohlwa ukuthi ukwelashwa komphimbo usana kungenziwa ngemuva kokubonisana nodokotela wezingane. Okokuqala, ukubonisana kuyadingeka ukuze kutholakale imbangela yokukhwehlela, njengoba kungahamba nezifo ezinzima ezifana nesifo sofuba, pleurisy, ukukhwehlela okukhwehlela, isishukela, i-tracheitis, njll. Okwesibini, ukwelashwa ngalunye kunemibono nemiphumela emibi, Yikuphi ozokuchazela udokotela. Futhi ukuze kungabi nemiphumela emibi ehlukahlukene ngenxa yokuhlonza okungalungile noma ukwelashwa, futhi udinga ukufuna usizo olufanelekayo ochwepheshe.