I-azogiya izhika ne-walnuts

Akuyona imfihlo ukuthi i-Adzhika ne-walnut iyinhlangano yeqiniso yaseCaucasia. It has ukunambitheka obukhali futhi siqukethe izinongo, pepper kanye nosawoti. Ukulungiselela le sauce isetshenziselwa isethi efanayo izithako. Ukushintsha kwesilinganiso sabo kuphela. Ngemuva kokufunda isihloko samanje, uzofunda ukuhluka okuhlukahlukene kwalesi sidlo.

Yini edingekayo yokupheka?

Ukwenza ube ne-Adzhika enhle ngempela nge-walnuts, iresiphi esizoyinika kamuva, udinga ukunakekela zonke izithako kusengaphambili. Ukulungisa le sauce yaseCaucasia uzodinga:

• Iphadi le-pepper eshisayo.
• 100 amagremu ama-walnuts.
• Izipuni ezintathu zosawoti.
• 400 amagremu wemifino.
• I-isipuni esisodwa sembewu ye-coriander.
• 100 amagremu kagalikhi.

Njengobuluhlaza, kuyadingeka ukusebenzisa i-parsley ne-cilantro, ngoba yilezo ezihamba phambili ngokuvumelana nesethi yemikhiqizo engenhla.

Ubuchwepheshe bokulungiselela

Ukuze uvikele izandla zakho, udinga ukusebenza ngeglavu yegabhaja elincane. Uma kungenjalo, ukucasuka okubangelwa izithako ezibukhali kungavela esikhumbeni. Futhi kuyadingeka ukuqinisekisa ukuthi ijusi lomunyu obabayo awuwi ebusweni nasweni.

Okokuqala, udinga ukomisa ama-walnuts epanini elitshisayo lokukhathala bese ukhulula emgqeni ongaphezulu. Ngemuva kwalokho, kufanele uhlanze igalikhi. Ukusheshisa inqubo, kuhle ukukhetha amakhanda amakhulu.

Khona-ke i-coriander, amantongomane negalikhi kumele idluliselwe ngephilisi ye-inyama enomshini omuhle. Ngendlela efanayo, kufanele uyenze ngepilisi yangaphambi kokuhlanza. Ngendlela, akudingekile ukususa imbewu kusuka ekugcineni. Uma le pepper inikeze ijusi eningi, ungayidla. Ngemuva kwalokho, udinga ukuhlanganisa zonke izingxenye ze-Adzhika futhi uphinde uzidlulise ngokusebenzisa i-grinder yenyama kuze kutholakale ukufana okufanayo.

Khona-ke i-sauce yesikhathi esizayo kufanele ifakwe usawoti bese ingeza kuwo imifino ehlanjululwe ngaphambili. Ukulungele kule recipe i-Adzhika nama-walnuts kufanele ifakwe izinsuku ezintathu. Ekupheleni kwalesi sikhathi, singanwetshwa emathini amanzi, ahlanganiswe ngamabhodlela futhi afakwe endaweni ebandayo.

Ukhetho lwesibili

Ngokwale recipe, i-Adzhika okumnandi nge-walnuts no-utamatisi ilungisiwe. Ukudala le sauce uzodinga izithako ezifana:

• 150 amagremu ama-walnuts.
• Amabili amabili epelepele.
• I-bunch of cilantro.
• I-kilogram ye-pepper e-sweet Bulgarian.
• Utamatisi amabili.
• Inhloko yegalikhi.

Ngaphezu kwalokho, uzodinga amabili amathisipuni kasawoti kanye ne-coriander, amasentimitha angama-20 wezimpande ezinamandla, isipuni esisodwa se-paprika noshukela, kanye ne-teaspoonful ye-horseradish namafutha we-sunflower.

Ukuze uthole i-azaki yangempela yaseCaucasian nge-walnut, kufanele ulandele ngokuqinile zonke izigaba zokulungiselela. Okokuqala, unqume peppers ngaphambilini ehlanziwe futhi ehlutshiwe kanye utamatisi. Ngokuqondene nama-walnuts, angafakwa othosiwe epanini elomileyo noma ebeka amaminithi ayishumi kuhhavini uphethiwe kuze kufike kuma-degree angamakhulu amabili. Uma befisa, bangakwazi ukukhululeka kusuka kumathanga okwedlulele.

Ama-spice othosiwe (i-paprika, i-coriander, i-hops-suneli ne-zir) kufanele ifakwe emhlabathini futhi echotshoziwe. Ukuxuba zonke izithako, udinga ukudlulisa ngokusebenzisa i-grinder yenyama noma ugaye nge-processor yokudla. Kubalulekile ukuthi ungayidluli, ukuze imifino ingaba yi-porridge. Umswakama obangelwayo kufanele udluliselwe epanini bese uqhutshwa ngaphansi kwesembozo semaminithi angamashumi amabili nanhlanu. Emva kwe-azhika ne-walnuts kuphekwe, kuyisifiso sokwengeza i-horseradish echotshoziwe ne-garlic kuyo. I-sauce ehlile ingahanjiswa etafuleni.

Indlela yesithathu

Le recipe ilungiselela i-Adzhika okumnandi nama-walnuts ebusika. Ukwenza lokhu, udinga amakhilogremu amabili we-pepper enemibala emnandi, amathisipuni amabili kasawoti, i-gramu ayi-gramu kashukela, isigamu seglasi le-apula cider uviniga, amagremu angamakhulu ama-garlic, ama-pod amahlanu we-pepper okubabayo kanye nesigamu sekilo lama-walnut kernels.

I-sauce ngokusho kwalesi iresiphi ilungiswe ngenani elivinjelwe. Ngakho-ke, ngaphambi kokuqala kwenqubo, kubalulekile ukuba inzalo amabhange kusengaphambili. Uma kungenjalo, ubungozi bokungabi nesikhathi sokugubha i-Adzhika ngesimo esishisayo.

I-garlic ehlutshiwe ne-pepper kufanele idluliselwe ngoguncwe wenyama, engeza amantongomane ahliwe, uviniga, ushukela nosawoti kuwo bese ubeka umlilo omncane. I-Mass Kunconywa ukupheka ihora lesigamu sehora, ungakhohlwa ukuhoxisa okuqukethwe kommbizi ngezikhathi ezithile.