Umbuzo ovamile: indlela Roll up amabhange nge isikulufa osonhlamvukazi bodwa?

"Indlela Roll up amabhange nge isikulufa osonhlamvukazi bodwa?" - sikucela omama bethu futhi ogogo, ngubani ngempela udidekile isimo samanje kanye ukwanda okukhulu kwezincwadi ubuchwepheshe zasekhaya.

Okusanda, kwakudingeka babhekane ne buhlungu imishini seaming, kodwa manje arsenal zethu ezingenayo kukhona amabhange ngentambo, nezitolo ezinkulu agcwele izipesheli nesembozo lemikhiqizo ezehlukene amabhange ezinjalo.

Indlela Roll up amabhange nge isikulufa osonhlamvukazi bodwa? Easy! Kube ayidingi ulwazi olukhethekile namakhono. Udinga uthele okuqukethwe ku embizeni, wagqoka lid ngokuqinile bukabuk ngentambo yayo. Futhi kuze kube manje!

Ngokucaca, sikunikeza ambalwa zokupheka kanye izibonelo zendlela Roll up amabhange nge isikulufa ofeleba.

ukhukhamba Crunchy pickled

Uzodinga:

• Bank intambo - 1,5 litre.
• ukhukhamba Fresh ezincane (i ezihlukahlukene omuhle kakhulu "Phoenix") - 2 kg.
• Garlic esinamazinyo amakhulu - 1 ikhanda.
• Lavrushka - 2 PC.
• pepper Bulgarian - 1 pc.
• Pepper ipea amnandi - 5 amabhola.
• Imbewu coriander (cilantro) - 1 tsp
• Ithebula noma apple cider uviniga lokulondolozwa 2 tbsp
• Sol pischevaya- evamile 2 isipuni
• Ushukela-beet Noma Umoba - 1 tbsp

ukulungiselela

Imbiza kwi phansi uthele izinongo - umfire, uphizi, cilantro. Garlic ehlutshiwe, geza futhi agqoke phansi amabhange. Okulandelayo thina beka kakhulu uvalwe futhi eduze komunye nomunye ukhukhamba. Sika pepper ngesigamu lengthwise, ngiyibeke phakathi yamakhukhamba.

Gcwalisa imifino ebhodweni ngamanzi abilayo. Mboza nge lid ukunikeza ume imizuzu 15-17. Amanzi ke uhlangane epanini futhi imenze ngamathumba futhi. Thela amanzi abilayo bese libuyiselwa uthi lokubeka imbiza, olalayo usawoti kanye noshukela, engeza uviniga. Thatha ikhava ngokuqinile twirl ngentambo.

Bank wabeka sibheke phansi futhi afake ingubo efudumele. Susa kungaba ngosuku. Futhi evulekile efiselekayo ngaphambili kuka emavikini amabili.

sitrobheli jamu

Yini okufanele ukulungiselela:

• Ukukhetha Strawberry - 1 kg.
• Ushukela (granulated) - umhlanga kangcono - 1 kg.
• izimbiza Glass nge isikulufa cap 0.5 l - amayunithi 3.

ukulungiselela

Kusihlwa silala esitsheni non stick strawberry noshukela akhale ame ubusuku. Ekuseni ukubeka endishini emlilweni ophansi futhi imenze ngamathumba. Ngemuva kwemizuzu engu-3 ngamathumba phezu emlilweni ophansi (Ungakhohlwa eshukumisayo) cisha futhi manipulations ekuhlehlisweni kwaze kwahlwa.

Kusihlwa, futhi umlilo thumba imizuzu 3. Vala futhi ushiye kuze kube sekuseni.

Morning ukuziphatha abilayo inqubo esikhathini lwesithathu nolokugcina njengesithunywa futhi imidlalo abilisiwe ujamu emabhange.

Indlela Roll up amabhange nge isikulufa amakepisi, usuwazi. Jam ujike futhi qedani akudingekile. Can zisuswe ngesikhathi esisodwa noma ekamelweni wayithatha futhi ufihle ku esiqandisini.

Bon appétit!

amapentshisi okusemathinini

izithako:

• Soft amapentshisi - 2 kg.
• Ushukela - umhlanga kungcono - 1 inkomishi.
• Citric acid (powder) - 0.5 tsp
• Bank ngentambo - 2 amalitha.

Peaches kufanele wageza ngokucophelela futhi ahlukaniswe nengxenye, kokukhipha ithambo. Vumela sokukhipha amanzi ukugcwalisa ukuba ibhange.

Uma uhlala ezinye isikhala, hhayi scary. Syrup kuyoba engengaphansi okumnandi.

Imbiza amapentshisi kufanele uthele amanzi abilayo ukuze ibhodlela ake ume imizuzu 15-17 ngakho nezakatannoy ngaphansi ikhava. Amanzi ke kudingekile ukuba ngabasebenzi ababuyisele ngamathumba.

amapentshisi scalded ukugcwalisa ushukela citric acid. Thela phezu kwamanzi abilayo futhi isikulufa isivalo. Amabhange flip, ukugoqa kanye nokugcina endaweni efudumele kulesi sikhundla okungenani ngosuku.

Njengoba amabhange ugingqe ukwazi yilowo nalowo owesifazane osuke ahlangabezane ikhishi elincane. Lo msebenzi, nakuba akulula, kodwa kuletha izithelo onjalo wokupha okubonga ashiwo emakhaya, ukuthi njalo ehlobo mina ukuba ngokuphindaphindiwe ufuna kahle lokhu isayensi elula - ukulondolozwa!