Indlela ukupheka risotto in Azerbaijani Shah: iresiphi ngesithombe

Kunzima ukucabanga okungenani eyodwa iholide Azerbaijani ngaphandle elimnandi, crumbly futhi pilau okunamafutha. Iyingxenye ebalulekile cuisine kazwelonke futhi ubhekwa onesiqongo. Ungadliwa for ukupheka pilaf ungathola ezihlukahlukene omkhulu, hhayi kuphela e-Azerbaijan, kodwa ngokuvamile kukhona eMpumalanga. Izidlo kuzohluka kokubili ukunambitheka kanye indlela ukulungiselela, izithako ezisetshenziswa. Omunye ukushintshashintsha edume kunazo - lena enkulu shah - pilaf in Azerbaijani. Indlela futhi izimfihlo ekuwulungiseleleni kuzoveza kulesi sihloko, kodwa kuqala amagama ambalwa mayelana nomlando walo isidlo emangalisayo.

Kusukela umlando izitsha

pilaf impumalanga lasendulo ukuze mlando engeke yakwazi ukusungula ukuba yiqiniso kwale ndaba. imvelaphi yakhe. Kusolwa ukuthi izimiso eziyisisekelo ekuwulungiseleleni eladabuka eMpumalanga Ephakathi eNdiya ngo 2-3 eminyaka BC. Lesi sikhathi, isimiso, uqondane ekuqaleni ukutshala irayisi esifundeni. EChina, lesi sitshalo waqala ukukhula ekuqaleni kakhulu, kodwa ubuchwepheshe kanjani ukulungiselela pilaf (kuhlanganise Shah), musa angena cuisine Japanese noma Chinese. Mhlawumbe, izimpande zomlando nelesitsha ukuya gastronomy yeNdiya. Ezweni kukhona izindlela ezifanayo ukupheka irayisi, kodwa imifino. uvele Inyama pilaf ingxenye, cishe wasePheresiya yasendulo. Esivuna imvelaphi Indian kanye nesiko uthi tint irayisi esiphundu ophuzi usebenzisa turmeric nesafroni izindikimba.

Izingxenye ezisemqoka pilaf

Babaziwa Ngokungenisa ezinkulungwane zokupheka pilaf esihlwabusayo elimnandi. Nokho, akuwona wonke ukuhlangabezana nezidingo eziyisisekelo. Indishi kumele libe izingxenye ezimbili: zirvak nokusanhlamvu. Shah pilaf Azeri (iresiphi ngezansi isithombe) iqondana no-mibandela. Ngaphansi zirvak libhekisela inyama noma inhlanzi ingxenye (kuhlanganise ukugxusha ngomumo eyenziwe ngesimo meatballs), umdlalo, imifino, izithelo ezomisiwe, izinongo. Ngo-Azerbaijan, ibizwa ngokuthi "gara". Cereal ingxenye akuyona njalo sakhiwa irayisi kuphela, ngezinye izikhathi asetshenziswa chickpea, Mash ummbila, ukolo, durra omhlophe noma ingxube izingxenye efakwe ohlwini. Ngo iqoqo izithako kuyinto ukwethula kokuhlukana ezinkulu. Imfihlo main of the pilaf empumalanga ungaphakathi inqubo ukupheka. kusukela Central Asia nase-Iran, lona wamuva ngokukhethekile, esenziwa ngo-Turkey kanye Azerbaijan - Kukhona izinketho ezimbili kukhona.

Shah pilaf ngokusho version ibizwa kanjalo ngoba indlela supply. Indishi eqeda kuyinto okusikhumbuza a umqhele ephakathi umbusi empumalanga. Ngokusho kwenye inguqulo, walungisa ngale ndlela has a pilaf ukunambitheka ngakho okuhle, okufanelekele etafuleni Shah kanye nemikhosi onesizotha kakhulu. Ngezinsuku abavamile ke iphekwe abesifazane, kodwa ngesikhathi ilungiselela ngamaholide uphuzwe phakathi kwendoda amakhosi ngisho ezimenywe ngokukhethekile. Sinikeza iresiphi izitsha bendabuko Azerbaijani kusuka labapheki ezidumile. Pheka ke ngaphansi force ngamunye, nje kudingeka ube nesineke futhi ukutshala izimali zami kule inqubo nezinhlayiya komphefumulo.

Shah - pilaf in Azerbaijani: Izithako

Yiqiniso, le pilaf okumnandi kakhulu is etholakala ukudla ukukhiqiza ezweni lakubo. Imakethe cishe iyindawo kuhle kakhulu ukuba uwuthenge. Imikhiqizo kukhona ikakhulu ezenziwe ekhaya, fresh futhi ezihlwabusayo kakhulu. Pilaf ingxenye main - kuba irayisi. Long kangcono ezihlukahlukene, njenge basmati. Eyesibili eqakathekileko - inyama. Lokhu kungaba iwundlu, yenkomo noma inkukhu. Kukhethwa incike okuthandayo. Ungakhohlwa mayelana ibhotela. Kuzothatha impela eningi. Azerbaijan livame ukusetshenziswa inyathi ibhotela, has a isici, ngokuphelele white.

Ukuze silungiselele Shah - pilaf in Azerbaijani (esithombeni ku umbhalo), uzodinga enye yezinto eziletha yasekuqaleni kakhulu - yensimbi ukhamba. Ngoba kwenzenjani? Funda kabanzi - futhi ufunde izimfihlakalo zasendulo.

Ngakho-ke, izithako ezidingekayo:

• Basmati - 500 g;
• ibhotela - 500 g;
• Inyama - 500 g;
• acute onion - 300 g;
• walnuts - 500 g;
• emhlophe juice - 1 inkomishi (kungenziwa sicindezelwe kusuka izithelo ezivuthiwe fresh);
• iplamu puree - 1 tbsp.
• lavash - 5 PC.
• ukunambitheka liqhakaze.

Isiteji №1. ukupheka irayisi

Ngaphambili, ngaphambi kokuba uqale ukupheka oluthile lokudla, cwilisa a imicu ambalwa liqhakaze enkomishini yamanzi abilayo futhi ake ume ihora elilodwa okungenani.

Geza irayisi ngaphambi ukupheka ke - inqubo lapho sekube ngasuthi i Axiom kithi. Kulokhu, ukuze alungiselele pilaf isheke, awudingi. Epanini esikhulu, imenze thumba amanzi anele -. 3.2 L, engeza usawoti kanye vsypte ezomile Fig. Ubilise kuze isigamu umsila ononileyo ngesikhathi kuzothatha cishe imizuzu engu-5-10. Khumbula, nguwe kancane kuphela yakhe steamed, futhi ungapheki. Khona-ke Songa elayisi colander.

Isiteji №2. inyama Ilungiselela

Inyama (inkukhu, inyama yenkomo, iwundlu) Kumelwe ibe-pre-abilisiwe, ukuze yayithambile. Lokhu kumele kwenziwe kungakapheli amahora 2-2.5. A inqubo eside, ngakho-ke kungcono ukukwenza kusengaphambili.

anyanisi olunamandla bukabuk grinder inyama kanye juice cindezela kusuka ukoma. Esikhathini pan ukuthosa kokuncinyane ibhotela Fry it on ukushisa low.

Isinyathelo №3. Uyini ukhamba?

Lena enye imfihlo nokulungisa shah-pilaf emasikweni best of the East. Ukusebenzisa sufaka (kuleli cala, sehhashi, okuyinto ufanekisela kakhulu) yokulungisa ukudla wayekwenza okhokho abantu yesimanje Eastern isikhathi eside. It ukhonza njengelungu umthombo engokwemvelo mahhala futhi etholakalayo umzimba yensimbi. Manje isihlangu isetshenziswa esengeziwe nethimba.

Emhlophe juice baxhumane omuncu cherry iplamu nokunamathisela ugovuze kuze abushelelezi. Ukhamba kakhulu red-hot ibe bomvu ngomlilo. Ngemva kwalokho, usebenzisa esebenzisa aligcobhoze e emhlophe juice. Kahle kahle, inqubo kufanele liphindwe kathathu.

Isinyathelo №4. ukupheka inyama

Ngo epanini ukuthosa, ukuxhuma onion, uthathe nezixhobo ezinkulu inyama abilisiwe, walnuts ochotshoziwe, emhlophe juice. Hlanganisa wonke izithako futhi wafaka phakathi zonke izicathulo efanayo. Tomita simmered inyama imizuzu 10-15. Kufanele sifinyelele amnyama, umbala acishe black.

Isinyathelo №5. irayisi amakhekhe

Ukuze ukulungiselela pilaf Shah, kangcono ukuthatha encane round Pita isinkwa, okuyinto okuthengiswa amaphakethe of izingcezu eziningana. Kulokhu, uzodinga izingcezu 5-6. Lavash cwilisa in ibhotela zangaphambi encibilikisiwe wafaka ngokucophelela ngendlela ezedlulayo iketela, kancane kancane ukuvala odongeni ngezansi kanye nezitsha, njengoba kuboniswe esithombeni ngenhla. Ngalesosikhathi thela izingqimba irayisi okuphekwe ngokuthulula nekufakwa liqhakaze nebhotela. imiphetho eziphezulu ukuvala Pita. Ithanda sebenzisa cauldron ijamo oyindilinga ke isidlo eseqedile ngeke ngaphezulu zifane umqhele Shah. Wabeka ngendlela ukuthumela ilayisi esithandweni somlilo noma kuhhavini imizuzu 35-40 at degree angu-200.

Isinyathelo №6. Njengoba yokudla isidlo

Shah pilaf (iresiphi ngezithombe siye okwethulwa kulesi sihloko) Esinye isici. Ngo-Azerbaijan, inyama kanye wokudla abamelwe izingxenye kungukuthi elixutshwe at esiteji nokulungiselela. Lokhu kwenziwa kuphela bedla isidlo. pilaf Ready kuhovini, shift ezinkulu esitsheni ngokukhonza nangokuthwala Browning ngobumnene ukusika. Emhlabeni "umqhele" ukusakaza inyama elimnandi, namanzi futhi ezithambile. Indishi ubukeka umxhwele kakhulu futhi zikanokusho. Lokucabanga batch okufana lokukhonza njengomdala, isib, isithombe ngezansi. Nobuhle esetshenziswa uma sisebenzisa izithelo ezomile.

Shah pilaf: iresiphi multivarka

Shah pilaf - isidlo, lapho hhayi kuphela Ukwakheka ethile isithako, kodwa futhi indlela sokulungiselela. Kungenzeka yini ukwenza kule ndaba ngaphandle ekhethekile sensimbi cauldron? Umbuzo sokukhishwa bokukhuluma. Pilaf futhi ngeketela sensimbi - duo ngaphandle okuyinto akunakwenzeka ukuthola isidlo yendabuko futhi esihlwabusayo ngempela.

Nokho, manje, cishe yilowo nalowo mndeni has multivarka. Wonder amasu ukuthi efihla ukusebenza omkhulu. Indlela okusebenza kakhulu njengazo zonke kuhhavini ajwayelekile njengoba isitsha Ukushisa kwenzeka ngokulinganayo kuzo zonke izinhlangothi. Esimweni lapho kukhona isifiso esikhulu ukupheka shah-pilaf, kodwa akukho luhlolwe kuyasiza wena multivarka. Indlela ukukwenza - sizochaza ngezansi. Indlela kancane ezahlukene kusukela ngenhla nge izithako, kodwa akukho esingaphansi ezithakazelisayo.

Zokuthola pilaf ngezithelo omisiwe

Njengoba sekushiwo ngenhla, ukwakheka izithako ingahluka kakhulu kuye ekwakhiweni. Ngenhla ke wethulwe version bendabuko, oluhlanganisa iqoqo ubuncane imikhiqizo, amakhambi nezinongo.

Ngo yezindawo Azerbaijan Shah pilaf (ngenhla) ibhalwe njengoba kuphambene lomgomo futhi inyama ukugaya izingxenye. Lapha kucatshangwa ukusakaza ku izithako cauldron kushintshana kubo, ngakho enqubeni baking, basuke afuthwe ngesibulali nephunga futhi ukunambitheka nomunye.

Manje sikumema ukuzama risotto nge izithelo ezomisiwe. Asithena, amabhilikosi omisiwe, omisiwe - konke lokhu kuthandwa kakhulu hhayi kuphela e-Azerbaijan, kodwa futhi wonke aseMpumalanga. izithelo ezomisiwe ukugcina ukunambitheka kwabo futhi ukunambitheka, eqinisweni, uba inothe. Cuisine bendabuko isidlo okuthiwa turschi-kaurma-pilaf. Chestnut kulokhu akuzona isakhi ayimpoqo kanye kungenzeka zingatholakali. Ngakho, ukuze senze ngendlela evamile esikhungweni Azerbaijani Shah pilaf e multivarka (5 servings), uzodinga:

• Basmati - 500 g;
• yemvu amafutha - 500 g;
• ibhotela - 500 g;
• Anyanisi - 300 g;
• iplamu unamathisele - 3 tbsp.
• chestnut - 200;
• amabhilikosi - 150 g;
• omisiwe - 300 g;
• Pita - 8-10 PC.
• pepper, liqhakaze, usawoti - ukunambitha.

ushiya №1

Fig Bilisa amanzi anosawoti kuze isigamu for 5-10 imizuzu. Khona-ke groats ungatshekisa kwi-colander bese ake kuyayiqeda umswakama ngokweqile. Inyama uthathe nezixhobo ezinkulu kanye thumba kuze kuthambe. Umhluzi esikhathini esizayo kungasetshenziselwa ukwenza isobho.

Anyanisi ukulungiselela ngendlela efanayo njengoba kwavezwa iresiphi odlule. Okungukuthi, ehlanzekile uskrole grinder inyama. Khona-ke ngawakhamela juice gazinga epanini ibhotela kancane phezu ukushisa low.

inyama Ready abilisiwe uthathe yizicucu a la Carte. Kufake, izithelo ezomisiwe, cherry iplamu unama chestnut kuya anyanisi. Ingxube ukuthi imenze oyifunayo ukunambitheka ivumelane usebenzisa usawoti kanye pepper, kulungele imizuzu 10-15 at ukushisa low kakhulu, ibangele ngezikhathi ngaphandle sivumele ezishile.

ushiya №2

Ncibilikisa ibhotela. Aligcobhoze amashidi mncane yanjalo Lavash. Khona-ke isitsha Multivarki ukwabelana ngazo idlulela, limboze izindonga futhi phansi. Ezansi, beka cishe 1/3 elayisi ibilisiwe, iphekwé kusengaphambili liqhakaze fafaza amanzi, wafaka ½ ingxenye ingxube inyama. Ngokulandelayo, vala yonke lena enye ingxenye irayisi. Kusukela phezulu uthele amanzi nesafroni ibhotela kancane. Beka inyama abasele ukuvala ingxenye yesithathu irayisi. ngaleyo ndlela eziphezulu ikhava nge Pita pilaf, ukudala into efana ngobhasikidi.

Vula imodi multivarku "Baking" bese ukuphela imizuzu 50. Phakathi nalesi sikhathi, ekugcineni steamed irayisi, kodwa zizohlala crumbly. Ekupheleni phezulu pilaf, beka obuncane ibhotela, uvale lid wasiqashisa 'Ukuphumula' kwabo.

Shah pilaf iresiphi uvezwa, ukukhonza wonke phezu ububanzi isidlo flat, ukuze isivakashi ngasinye ungakwazi uzibeka kakhulu ngendlela okudingayo. Ngo-Azerbaijan, isidlo abeke etafuleni asishisi kakhulu, kodwa nje efudumele (ukuze ibhotela akuyona eqandisiwe). Yidla izandla zayo ngokwesiko, ngaphandle ukuxuba kwi irayisi ipuleti inyama.

Lavash ngoba pilaf

Pilaf Shah, njengoba usuvele waqonda, kudinga Pita. Yiqiniso, ungakwazi ukuthenga nganoma isiphi esitolo. Yize kunjalo, uma kubekwe ukulungiselela isidlo esimnandi lakhe kusukela ekuqaleni kuze kube sekupheleni, khona-ke mhlawumbe udinga Pita iresiphi ekhaya. nemiqathane inhlama esingenamvubelo akunzima kangako ukulungiselela, njengoba kungase kubonakale efika kuqala. Basuke ngokuvamile kuphekwe kuhhavini, kodwa wezimo zamanje uyoba ukulingana kahle futhi pan-non stick enamathela noma ngisho ezejwayelekile cast iron.

Ukulungisa isinkwa Pita, uzodinga cishe 700 amagremu kafulawa, 300 amagremu yamanzi nosawoti ukunambitha. Hlanganisa izithako inhlama wathi, izabelo kanye umqulu mncane kakhulu (ukujiya 2 mm) ikhekhe ngalinye. Fry pan yayo ezomile ezishisayo ngaphandle kwalokho ibhotela.