Inkukhu ezazigxishwe irayisi: zokupheka

Inkukhu ezazigxishwe irayisi, kuyinto isidlo kakhulu yesibili, Hlobisa nge okuphekiwe ngokushesha. inyama mnandi ebomvana ngeke ukuhlobisa itafula iholidi noma abavamile umndeni isidlo santambama. Njengoba ukugcwaliswa kungathatha inhlanganisela izithako ahlukahlukene, umphumela kunoma iyiphi mcimbi ngeke udumazeke.

Inkukhu kuhhavini irayisi eyayigcwele kungenzeka okulungiselelwe indlela elandelayo. Naphakathi isiqu ukuhlanza, nalo ususe konke engadingekile, kuba usawoti kanye pepper, ngaphandle nje kuphela kodwa ngaphakathi. Ngesikhathi inkukhu ishiywa nokubalungiselela ukugcwaliswa. Ngenxa yale njongo 50 igremu omisiwe amabhilikosi omisiwe (angathwala futhi asithena) ofakwe amanzi abandayo imizuzu 15-20. eyikhulu amagremu irayisi okuphekwe kuphekwe kuze ngokugcwele. wokudla Eminye exutshwe izithelo ezomisiwe.

I ukugcwaliswa ufakwa isidumbu inkukhu ngemva kwalokho noma sutured noma uphawu ngokucophelela usebenzisa asikiweko. Kumi esiqongweni sezindawo inyama, unga coat ne lwesinaphi sauce. Ngemva kwalokho, isidlo efakwa kuhhavini ukuze abhake ngehora elilodwa ngesikhathi i lokushisa.

inkukhu Stuffed ilayisi kanye amakhowe Ubuye ukunambitheka yokuqala. Krupa is abilisiwe kuze kuthambe. 250 amagremu of amakhowe fresh bafa futhi ethosiwe kuze segolide anyanisi ensundu. Izithako axhunyiwe. Inkukhu izidumbu wageza, bahlanza kusuka ngaphakathi (uma ikhona). Ngaphezu kwalokho, wagcoba nenye usawoti kanye pepper. Uma wayefisa, ungakwazi sebeziqhumbuza eziningana kulo zifakwa ngaphansi kwesikhumba clove encane garlic.

amagremu 100 ibhotela sashintsha azihlanganise amakhambi oqoshiwe. Ungqimba kwaphumela lufakwa kwamaminithi ambalwa efrijini. Ezindaweni eziningi, isikhumba kumele sihlukaniswe ngokucophelela kusukela inkukhu. Lezi "emaphaketheni" ngikho okuzokuba izingcezu ezincane ibhotela ngamakhambi. I irayisi nge amakhowe ungeze wezipuni ezimbalwa ukhilimu omuncu. Ukugcwalisa ngobunono aliveza inkukhu. Zonke ukuvuleka ku isidumbu esixhunyiwe usebenzisa asikiweko. Inkukhu ezazigxishwe irayisi, wafaka isidlo bhaka ufake kuhhavini. Dish iphekwe cishe imizuzu engu-40.

Kubalulekile ukuba banake ngesikhathi, ngoba uma overdo inyama, kungase kube soft kakhulu. inkukhu Ready ezazigxishwe irayisi, zibekwe endishini, ke esuswa lokuvungula. Uhlobise kungaba nganoma iyiphi indlela elula nge lonke isikhunta oluhlaza noma eziningana.

Futhi inikeza iresiphi elandelayo lapho kuvela isidlo namanzi futhi flavorful. Inkukhu wageza, bahlanza kusuka ngaphakathi. Izinkukhu giblets fake usike. zikaphayini Waphatha nuts (100 igramu) kuthiwa ethosiwe ibhotela, zibekwe endishini ehlukile. Ngalesi pan efanayo wathumela giblets, okuyinto abasele ukufudumeza imizuzu 3. Lokhu futhi abeke ingilazi irayisi kuphekwe, zonke exubile, uthele 200 amagremu yamanzi. Ngemva izithako Extinguishes engu-10, ifakwa nati, spoon wageza omisiwe. Zonke anosawoti kanye pepper. Ingxube etholwe lenzelwa isidumbu, kanti ukuvulwa is sutured. Inkukhu ezazigxishwe irayisi, zibekwe ngendlela nokulungiselela. Ithanda usebenzisa intambo inayiloni ziqine kuboshelwe imilenze umzimba kanye amaphiko. Dish iphekwe kuhhavini ihora.