Ukudla kanye iziphuzoZokupheka

Magnificent appetizer - eclairs caviar

Kubantu abaningi, elithi "eclairs" lihlotshaniswa kuphela amakhekhe. Kodwa ukucabanga ngokunengqondo, singaphetha ngokuthi igobolondo le test, ungakwazi abeke noma yiluphi uhlobo lokuthokoza ukugxusha - hhayi uthole dessert, kodwa isidlo esihlwabusayo elula. Futhi uma ukwakha eclairs caviar, ikakhulukazi obomvu, noma ngisho uju. Njengoba "emaphaketheni" isilungele ukugcwaliswa engakuthenga esitolo ngaphambi, efana eclairs eyayigcwele kufanele wenze inhlama ngabo. Ngokushesha waxwayisa: kuba ezingezwakali, ngakho-ke ngeke baphumelele phezu Zama kuqala. Ungalahli ithemba: kancane nakho, futhi ulungiselele eclairs cishe kalula njengoba sandwich.

Choux khekhe

Siqukethe engxenyeni esiyisibopho bhotela. Ezinye abapheki esikhundleni salo imajarini. Kuyinto esikhundleni yamukeleka uma ngokuqinile ayeqiniseka izinga layo. Nokho, kuthatha kancane kwalo mkhiqizo, ngakho kungcono hhayi ukuba abahahayo ukupheka inhlama for éclairs ke in ibhotela. Ithathwe hhayi epanini elikhulu kakhulu, batheleka ke isigamu ingilazi yamanzi, lapho selibekiwe 100g uwoyela brusochek (* kunonophisa luhlelo kungaba usike) kanye nosawoti. Lapho okuqukethwe amathumba ibhotela Incibilikile, isitsha esuswa ukushisa futhi uthele inkomishi kwesigamu ufulawa kuwo (njalo endleleni!). Umkhumbi uphindela ukushisa ezithule futhi hot (hhayi ukuyeka eshukumisayo) kuze sikhula inhlama. Ngemva epholisa degrees 60 Ithuba ihlukaniswe amaqanda 5, nangemva isisindo ngamunye kufanele kahle wagcoba. Njengoba lomgqakazo wethu Eclair okusheshayo, hhayi amnandi, kungenzeka ukwengeza isigamu inkomishi ushizi vukuza kanye amakinati kancane nge upelepele obomvu - kuyoba ngisho tastier. Okuphuma kuyinto inhlama obukhulu kodwa okubi.

izimfihlo baking

Kungakhathaliseki nithatha izinto eclairs yakho, igobolondo kubhakwa ngokwehlukile. Inhlama ushaye spoon futhi ukubola ngu amafutha noma isikhumba ujenga baking sheet buqamama eyanele komunye nomunye: izinga lokushisa luyanda ngosayizi. Ishidi Ufakwa phansi ezingeni lokushisa 220 degrees. Ngemva kwemizuzu eyishumi, yena lancipha laba-200, futhi eclairs ezifuywayo agcinwa kuhhavini elinye ihora ikota. Khona-ke kuhhavini sivaliwe futhi umnyango uhlala avaliwe. Ngemva kwemizuzu engu-Five-ke futhi, kodwa uhlu ayikwazi ukususwa. Thatha i-pan ngangokunokwenzeka lapho evuna liphole, kungenjalo bayokudla wehlise umoya. Londoloza imali usengakwazi ubuyele kuhovini oshisayo. Uma baking akunakwenzeka ukuvula umnyango, ukuhambisa noma nithintithe ishidi - konakalisa namakhekhe.

inhlanzi ukugcwaliswa

Okokuqala thina ukuchaza inketho isabelomali - eclairs nge "caviar", okungatholakali uju. Ithathwe eziyisithupha slaboprosolennyh herring nezibopho, ziyasuswa wonke amathambo inyama badabula grinder inyama, kanye ezintathu ushizi kusetshenzwe (njengoba inketho - ingilazi ushizi vukuza), ibhotela (200, pre-ubeke efrijini okungenani imizuzu engu-15) futhi amakhambi fresh - iparsley anyanisi kanye nezinsiba. I ukugcwaliswa is ophehliwe ukuze kuphele ukuzidla mixer noma blender, sidluliselwe isipetu confectionery futhi basakaza phezu amagobolondo kakade seyizolile. Bayoba ukwenza imbobo ecaleni encane. Kuze kufike isikhathi ukukhonza ukudla okulula, dish lapho walala eclairs nge "caviar", kufanele bafake imbala.

Expensive futhi okumnandi: ukugcwalisa caviar abomvu

Izikhumba appetizer wabhaka ngaphansi ngendlela kakade kuchazwe. Ngaphandle, mhlawumbe, ngibenze inkudlwana ukwenza kube okwakho kulula. Njengoba inketho - babeka inhlama kungaqali imibuthano, futhi ayi ende. Ukuze yokulahla eclairs (isithombe), Imi kuyodingeka wenze isikhathi eside - bazothola ukugxusha spoon. Okokuqala, igobolondo esishunyekiwe ucezu ibhotela bazungeza - caviar abomvu phezulu, eduze Imi - a sprig elincane dill noma parsley. Ukuze ezihlukahlukene, ungakwazi abeke Imi nocezu ezondile lemon noma nocezu cherry. By the way, singamakhosikazi emizi eziningi belulekwa eclairs kuhhavini caviar salmon ngofulawa rye - bakholelwa ukuthi kuvumelana inhlama phezu ukugcwaliswa. Umkhiqizo ratio futhi isimiso sokudalwa akuhlukile iresiphi lapho ufulawa kakolweni isetshenziswa.

Plus izinhlanzi Roe

Ngenxa engumngane kuya eclairs caviar kulungile into efana salmon, trout noma salmon. Iningi ngokuvumelanayo ukuthenga inhlanzi kancane anosawoti - fresh noma amanzi okugqumisa bebodwa ke kubalulekile ukuba banakekele ngaphambili, ngosuku. Ukuze wenze lokhu, le-salmon inqanyulwa amapuleti cishe esobala nangesandla esivulekile ufafaze usawoti. Ukhathazeke ngokweqisa akusiyo: izinhlanzi kuzothatha nje kunesidingo. Emkhunjini evaliwe, yedwa ngosawoti esiqandisini senzeka ngokushesha. Nokho, abanye abapheki zisebenzisa ngibhema inhlanzi, ngokukhetha le njongo akuyona okunamafutha kakhulu. umucu Ithengwe iyasikwa ibe tincetu nomzimba omncane, uwoyela - ezifana amapuleti, eclairs futhi (isithombe) wabeka amafutha kuqala, bese izinhlanzi, futhi ungqimba sesithathu - caviar. A sprig of dill ubuhle - futhi ungaba champagne isidlo. Ngaphansi onyakeni omusha, usuku lokuzalwa noma wedding yokugubha usuku ukudla engcono ungavezi elilodwa!

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