Umlenze eyosiwe wewundlu emgodini, futhi ezinye izindlela sokulungiselela

yemvu kahle okuphekwe nje ukunambitheka emangalisayo. Ikakhulukazi uma ulungiselela kunye futhi emkhonweni. It ukulondolozwa kuphela ukunambitheka kwakhe kwangempela futhi ukunambitheka, kodwa futhi zonke izingxenye eziwusizo ngokusebenzisa baking emkhonweni. Simelela izindlela eziningana Baranei imilenze kuhhavini. Kusukela ukudla okunjalo uzobe ajabulela nazo zonke nomndeni wakho izivakashi.

Umlenze eyosiwe wewundlu emgodini ngamakhambi kanye iwayini

Ukuze silungiselele:

• umlenze ngewundlu;
• nesweli;
• iwayini ezomile abomvu - 1 inkomishi;
• usawoti, rosemary ezomile, pepper, amakinati.

Okokuqala, udinga ukuthatha umlenze wewundlu, ugeze bese uhlanza it. Khona-ke yenzani ngommese ukusikeka kanye isinqumelo ne garlic. Beka nomlenze iwundlu endishini enkulu basihlikihle it ngamakhambi, usawoti kanye pepper. Manje wafaka emikhonweni wokubhaka laphambi kwakhon tie komunye umkhawulo, kudingeka uthele ingilazi yewayini. Ngemva kwalokho ukuvala cuff yesibili futhi ake ume cishe ihora, kuyilapho ngezikhathi turning phezu nomlenze iwundlu. Khona-ke wabeka kuhhavini cishe ihora, kuncike isisindo. Lindela ukuthi 1 kg inyama pripadaet ihora ukubhaka. It kuvela esihlwabusayo kakhulu futhi elimnandi ngenxa garlic kanye amakhambi iwundlu umlenze. Indlela ukupheka ke ngezinye izindlela - kule kamuva.

Umlenze eyosiwe wewundlu nge asithena endaweni emikhonweni

izithako:

• asithena pitted - 0.4 kg;
• iwundlu umlenze - 2 kg;
• usawoti, Provence amakhambi, pepper, ginger ezomile.

Leresiphi ulula futhi. Into ebaluleke kakhulu - ke iwukukhetha umngane umlenze ezinhle iwundlu enesisindo mayelana ezimbili amakhilogremu.

Kumelwe uqale grate inyama ingxube garlic, usawoti, pepper, amakhambi omnqumo, ginger. manje Sifuna izikhala emlenzeni, lapho ungakwazi beka asithena. Khona-ke wabeka umlenze ku emkhonweni futhi okuxhumanisa kahle nhlangothi zombili. Khona-ke Preheat kuhhavini 185 degrees wafaka inyama kuso. Bhaka isidlo cishe ingxenye yehora. Lapho inyama usulungile, kumele asuse it bese ulinda kuze kufike umusi ngaphandle ashisayo kusukela emkhonweni. Futhi kuphela ke ukulithola aphume emkhonweni. IWundlu wakhonza wavutha asithena. Emangalisa inyama ithenda ukunambitheka kuyokushiya umangele zonke izimenywa kanye nomndeni wakho. Bon appétit!

Umlenze eyosiwe wewundlu nge Hlobisa emikhonweni yakho

Ukuze silungiselele:

• umlenze iwundlu - 1 isiqephu.

Ukuze ukugcwaliswa:

• nesinqumela - mayelana 320 g;
• Cessnock - 2 amakhanda;
• rosemary ezomile, Thyme, usawoti.

polishes:

• Preetz omnyama abomvu powder, garlic ezomile, usawoti, rosemary, Thyme;
• amafutha zemifino.

Ukuze Hlobisa:

• amazambane - 1.4 kg;
• onion - 320 g;
• usawoti, pepper;
• red pepper - ambalwa izingcezu;
• amafutha zemifino.

Ubudisi wewundlu kufanele ochsitit amabhayisikobho, ke hashaza futhi yomile ne iphepha amathawula. Khona-ke ukupheka ukugxusha. Ukuze wenze lokhu, ubhekeni Diced, ngiyibeke endishini. Lokhu futhi wengeze isibambo ugarliki, rosemary, usawoti, Thyme uhlanganise konke kahle. Khona-ke yenzani umlenze punctures ezincane ngommese bese ugcwalisa kubo nenye nesinqumela kanye nezinongo. Khona-ke ngawakhamela inkomishi inhloko garlic, ufafaza it ne pepper, usawoti, engeza rosemary, uwoyela yemifino, Thyme uhlanganise konke kahle. Ingxube kwaphumela is kahle ukukuthinta umlenze nxazonke. Manje alisibekele ucwecwe futhi ushiye ukuba marinate amahora ambalwa. Kungcono ukushiya ebusuku yokosela umlenze iwundlu emkhonweni Ubuyisé esithambile futhi zibe nephunga elimnandi.

Ngenkathi wundlu Hlobisa enososo kufanele uqale ukupheka. Kufanele uqale ukusula amazambane kanye ukusika sibe izingcezu. Bese wengeza pepper kanye nosawoti, uhlanganise ibhotela kanye pair of red pepper. Indishi Kwatholakala hhayi ebukhali kakhulu, musa usike pepper bese ukubeka yonke. Manje vydlozhit kulolo ketshezi umlenze emikhonweni bhaka bese ubeka amazambane emhlabeni. Tie nhlangothi zombili. Khona-ke yenza ambalwa punctures nge lokuvungula emgodini kangangokuba alidabukanga ngesikhathi prgotovleniya. Eyosiwe umlenze iwundlu imikhono iphekwe ngamazinga 210 degrees amahora ambalwa.

Njengoba ubona, nomlenze iwundlu, lapho zokupheka ethulwa ngenhla, iphekwe kakhulu ukumane. Futhi kuvela isidlo kakhulu, okumnandi kakhulu futhi sinempilo!