Ukudla kanye iziphuzoZokupheka

Ikhaya egazi. ukupheka zokupheka

Pudding kuyinto ingulube amathumbu iphalishi, inyama negazi. Ngaphansi kwaleli gama efihla esibi olungenakuqhathaniswa isoseji flavorful, okuthiwa futhi ekhaya. Ukuze silungiselele lokhu uju esetshenziswa sezinkomo fresh noma igazi porcine. Ukuthi akukhona curled emva ukubulawa kwezilwane, it is eqoqwe ngokushesha futhi defibriniruyut, amaprotheni ie ahlanzekile, okuyinto unomthwalo igazi ekunqandeni. Ukuze wenze kanjalo, igazi esishisayo ngamandla uvinjelwe spatula lokhuni. Igazi zingagcinwa in the esiqandisini isikhathi eside, ngoba ukuthi ngaphambi enza it ungeze usawoti - ilitha igazi isipuni ngamunye.

Ngaphambi ukupheka ayi kudingeka uhlole izinga negazi, kusukela lapho sizokwenza khona-ke. Ukuze wenze lokhu, kudingeka igazi futhi uhlanganise kahle kanye uhlobo ngokusebenzisa ngesihlungo obuhle. Khona-ke uthele spoon itiye wegazi esandleni sakhe. Puddle kufanele ngokulinganayo basakaza phezu kwesandla. Kodwa kangcono, yebo, black Pudding "Ekhaya" is etholakala igazi fresh. Uma kungenzeka ukuthenga ezinjalo, kungenzeka ukulungiselela izitsha okumnandi, flavorful nokwanelisayo.

"Black Pudding" iresiphi.

- fresh yengulube igazi - amalitha amabili;

- inyama trimmings (isidumbu izingcezu ngesikhathi uhlinza entanyeni kungaba lard) - eyodwa kilogram;

- abilisiwe ingulube ulimi;

- izinongo;

- anyanisi nesweli.

Fresh igazi defibriniruem, ngenkuthalo ugovuze ngenduku sokhuni noma spatula bese wengeza usawoti: amalitha amabili - wezipuni ezimbili. Uvuna ihora efrijini ukwenza kube cool. Okwamanje, enye izithako isoseji. trimmings Amafutha kanye fake-fake usike gazinga epanini anyanisi nesweli. Khona-ke okugazingiwe inyama egayiwe yenkomo kanye kwaphumela banezela izinongo, pepper, usawoti. Ebilisiwe yengulube ulimi kahle bahlanza kusuka amafilimu kanye sibe yimichilo mncane. Engeza inyama egayiwe uhlanganise kahle.

Lapho igazi selupholile, izophinda kudingeka ukuba okuxubile kahle nge inyama nengulube. Thatha emathunjini ezinkulu, namanje yenkomo noma yengulube, bahlanza kahle futhi ngosawoti, bese wageza ofakwe amanzi abandayo. Hhayi kakhulu uvalwe bagcwalise ikholoni, amabhandishi noma iyiphi Twine intambo eqinile. Izinkwa ayi okuzenzela kudingeka wafaka ikhanzi amboze amanzi. Pheka isoseji kudingeka amahora mayelana emibili kuya kwemithathu.

Lapho amanzi kuziwa ngamathumba ebhodweni, uzodinga ibhoboze isinkwa isoseji ngamunye ezindaweni eziningana nge lokuvungula, ukugwema eziyihaba futhi okuncane GUTS. Hlola ukulungela ayi okuzenzela kungaba kalula ngommese obukhali, kudingeka ngokucophelela bhoboza zonke isinkwa wena. I juice has ukuya ngale. Isoseji siphelile ukuyikhipha kwi-colander bese ushiye sokukhipha. Black Pudding lizwakale ngcono nakakhulu uma ephekwe eziko. Lay esiswini egcwele inyama-bhaka ubhake. Yidla isoseji ashisayo kangcono, ngokungafani abilisiwe ukuthi kunambitheka abandayo.

"Igazi isoseji nge nokunye okufana nokolweni '

- Fresh igazi porcine - ilitha;

- amakhilogremu isigamu - nokunye okufana nokolweni;

- amafutha yangaphakathi - cishe uhhafu amakhilogremu;

- black allspice, nosawoti - ukunambitha;

- ingulube amathumbu, ukugeza wageza.

Okokuqala decoction nokunye okufana nokolweni, kufanele kube cishe athambile kodwa uyiphekwa. Khona-ke udinga endishini enkulu, kahle uhlanganise ndawonye nokunye okufana nokolweni nge ezisontekile e ubhekeni inyama grinder negazi fresh. Bese wengeza i-black allspice kanye usawoti uhlanganise kahle futhi. Lokhu ukugxusha uyogcwalisa esiswini, ahlanganiswe Twine nhlangothi zombili. Khona-ke udinga ubilise ebhodweni amanzi ukuze egazi prokipela khona imizuzu engaba yishumi. Kwehliswe ku abilayo izinkwa amanzi umvimba, ungakhohlwa azigwaze ngenaliti ezindaweni eziningana, ukuze igobolondo akusho liqhume.

Khona-ke sizobuya skimmer isoseji bese babeka phezu eligcotshiswe ngamafutha baking ugqoko noma nesinqumela. Thina ubhake ikhaya lethu isoseji at 180 degrees ngezikhathi ukuyivala kangangokuba nombala kuphekeke. I Pudding esiphelile muhle futhi ashisayo nabandayo. Yigcine kufanele kufakwe esiqandisini. Lapho usebenzisa reheat e-microwave oven noma razzharit in ibhotela epanini ukuthosa. Bon appétit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.