Ukudla kanye iziphuzoUkupheka Tips

Umnikazi Izincomo: indlela ukupheka ijusi ku sokovarke

Ihlobo noma ekwindla for emizi abaningi baba matasa kakhulu isikhathi. Ngemva kwakho konke lokhu ngesikhathi kubalulekile ukuqoqa isivuno of imifino, izithelo kanye amajikijolo. kanjani ufuna ukugcina konke kunoma yiluphi uhlobo eside ngangokunokwenzeka! Namuhla, umuntu eza ukusiza inqubo ukuze bavuselele nge isikhathi okuncane kanye umzamo zonke lezi ingcebo. Kuyinto kudingekile kuphela ukwazi ukuthi ukusebenzisa zonke lezi amadivaysi. Ngokwesibonelo, bheka indlela ukupheka ijusi ku sokovarke, okuyinto lubaluleke e izithelo isizini nemifino. Ngosizo ke ungenza okuningi Amalungiselelo ebusika.

kushunqe isikhathi nganoma yisiphi isithelo - akukho kuka ihora elilodwa, ngakho ngosizo kumadivayisi yethu kungaba kuqhathaniswa ngokushesha ukulungiselela esiphundu futhi unempilo umhluzi, ijusi juice, bese ngonyaka ukujabulela iziphuzo zemvelo.

Ngenxa pasteurization, ubuchwepheshe esikhethekile iziphuzo, juicing e sokovarke ikuvumela ukuba alondoloze unaphakade iphunga ukunambitheka izithelo, izithelo kanye nemifino, kanye zonke izakhiwo zabo ewusizo. Imiphumela iba yinhlanganisela yokukhandleka umkhiqizo zokwelapha kanye wezokudla, okungase zizogcinwa isikhathi eside. Lokhu isiphuzo iyasiza izingane kanye nabantu abadala, enempilo futhi abantu abagulayo. ayo zemvelo, ekwandiseni umzimba wethu trace izakhi kanye amavithamini ezisizayo ekwenzeni ngcono khulu ukugaya, ukulungiswa komsebenzi imithambo yegazi kanye inhliziyo.

Yonke enye into, sokovarku ingasetshenziswa njengendlela elula steel pan futhi njengoba umkhumbi, hhayi nje ngobe kutawutfutfukisa juice zokupheka.

Ngaphambi baqonde indlela ukupheka ijusi ku sokovarke, kumelwe ufunde isimiso yayo wokusebenza. Siqukethe e yokuthi izithelo kanye izithelo ukufuthelana ngu umusi, izinqubo ezimbili zenzeke kanyekanye: pasteurization futhi ukuvuza juice. Idivayisi ezenziwe ngensimbi engagqwali, futhi isivalo - of ingilazi refractory kokuba ukuvulwa okhethekile ukuze siyifeze umusi.

Futhi manje sibheke indlela yokwenza juice e sokovarke, njengama-apula. Sika nezithelo wazibeka kwesigaba phezulu. Kuleso simo, uma wenza izicucu enkulu izithelo, zizokwenziwa zibe ukufuthelana kancane futhi ukugqamisa ijusi kancane, okuyinto nayo iyokhululwa buhlanjululwe ngenxa umhwamuko. Uma kunjalo ezincane, bese ngokushesha iphenduke puree futhi amaphuzu iyunithi colander. Ngenxa yalokho, i-pair of izitobhi ukufinyelela ku izingqimba ephakeme, ukubuya kuyoba juice sibi, futhi ngeke Ziyancibilika. Ilungelo usayizi izingcezu sifezeka njalo empirically. By the way, izitsha, lapho hose ngeke sokukhipha ijusi, kufanele lizwakale linemfudumalo, ngoba umkhiqizo osuphelile uyophinde ukuza ashisayo.

iziqondiso ezengeziwe mayelana nendlela ukupheka ijusi ku sokovarke. Ngezinye kwesisekelo salo uthele amanzi, hhayi ngaphansi kuka amalitha amabili. Bilisa. Khona-ke, esekelwe iqoqo ijusi ukubeka hopper ngezithelo. ikhava eziphezulu nge lid ukushisa emlilweni ophansi. Cover hose zenjoloba abanezinto zokugawula ezibukhali. Ukuze ugweme burning phansi isitsha aphansi siqinisekisa ukuthi amanzi akusho ubilise ezomile.

Juice isizinda inqubo ihlala cishe ihora elilodwa. Susa ngocingo, futhi decanted ku izimbiza ahlanzekile noma amabhodlela ngaphambilini inzalo. Ngosizo sokovarki can ukuthola juice okuyinto amnandi. Ukuze wenze lokhu hopper ukuba uthele ushukela kanye izithelo noma amajikijolo.

Lapha thina sikanye nawe futhi kahle indlela ukupheka ijusi ku sokovarke. Ngokushesha ngemva ekuwulungiseleleni Kunconywa ukugeza kahle nge hot water kulandzelana nekuhlunga tinsita. Kulokhu, awukwazi ukusebenzisa izinto kanzima ukususa limescale. Ubilise izakhi mnyama imizuzu 15-20 in ikhambi Bicarbonate.

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